Advice on what foods to eat please
fionaface
Posts: 42 Member
Right now, my daily calories are set at 1410, and that leads me to the problem I am currently having.
I have found several great types of low calorie, decently priced meals (a la Smart Ones from Weight Watchers, among a few others), but eating three of them a day leaves me at a deficit of around 500 calories. I don't know what else to eat on a daily basis. If anyone has any ideas or suggestions, please let me know.
What usually ends up happening is that I get frustrated that there are not enough options, and then I feel pressured to eat something so I am not way under my daily calories. What I end up finding to eat either gets old after a few days, it is too expensive to include in my diet on a regular basis, or it puts me over my calories completely. I truly would appreciate any comments anyone has! Thank you!!!
I have found several great types of low calorie, decently priced meals (a la Smart Ones from Weight Watchers, among a few others), but eating three of them a day leaves me at a deficit of around 500 calories. I don't know what else to eat on a daily basis. If anyone has any ideas or suggestions, please let me know.
What usually ends up happening is that I get frustrated that there are not enough options, and then I feel pressured to eat something so I am not way under my daily calories. What I end up finding to eat either gets old after a few days, it is too expensive to include in my diet on a regular basis, or it puts me over my calories completely. I truly would appreciate any comments anyone has! Thank you!!!
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Replies
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Hi! People are probably going to throw out the quick/generic... Nuts, avocado, Greek yogurt, chicken breast, eggs, peanut butter, but to get a true sense of what people are eating, look around for people with open food diaries. I know that doesn't give you anything specific, but hopefully it will lead you to it. :happy:0
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In the winter, I want to eat everything always, but this time of year I know exactly how you feel. Eat tons of fruit! So good and so good for you
And make sure to count all of the calories from whatever coffee / tea / etc. you're drinking!0 -
Fiona, do you cook? You might find if you cook your own food that your diet will be more varied and interesting, your macros will balance out a litte better, and your micros will be vastly improved.
Every once in a while I find myself way under for the day but it happen so rarely that I don't worry about it any more.0 -
Is there any real reason you have to eat 3 of these packaged meals a day? You can more easily reach your goals by making real food yourself and there are a lot more options.0
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I'll second the "learn to cook" comment. it allows you to control your diet while truly enjoying the food that you eat. If you do find yourself with leftover calories at the end of the day, and you have satisfied your nutrition goals, then enjoy a treat. Make life as pleasant as possible for yourself.0
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Eat anything you like. Learn some basic cooking, buy things to make sandwiches with, have some fruit and yogurt, have cereal and milk for breakfast...you know---real food! The idea of someone eating those crappy frozen meals all the time makes me want to weep. You deserve better than that!0
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Eat whatever you ate before in smaller quantities. If I had to live on boxed meals 3 meals a day I'd probably just give up. All you have to do is learn to record your calories from real foods and stay in budget. You'll be a lot healthier than living off highly process, sodium laden boxed crap.0
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I agree with the learn to cook theory.... Those frozen meals may be low in calories, but extremely high in sodium & sugar...
There is a great website that has low calorie recipes called 'Skinny Taste"..
I would try & eat as many fresh foods as possible....0 -
Dried figs or other fruit
Peanut butter and crackers
Apples, bananas, grapes (buy a small quantity of fruit on your way home each day so it doesn't have time to go bad)
Cream cheese and graham crackers
celery filled with peanut butter and some raisins ("ants on a log")
a beer
If you can turn on an oven or stove,
Greens saute'd with some oil and garlic and pepper
toast with cheese under the broiler until it gets hot
rice/grains/noodles with a bit of butter and salt
scrambled eggs0 -
I was having a hard time meeting my daily calorie count, too, because I take meds whose side effects include suppressing my appetite. I've started making a high-protein smoothie in the morning - one banana (frozen is good, but it doesn't have to be), 1 cup other fruit, 1.5 tbsp nutritional yeast, 1/2 cup plain Greek yogurt, 1/2 cup skim milk. You can add honey or other sweetener if you want. Sometimes I also put in a tablespoon of ground flax seeds for the Omega 3's. This starts my day off with 350-400 calories - more if I add a bowl of Cheerios or granola.
Like everyone else says, it's better to eat food as close to natural as possible. If you stock up on fresh fruit, Greek yogurt, almonds, peanuts, etc., you'll have something healthy to grab whenever the mood hits.0 -
I know people are telling you to cook and that the package meals are junk. But you must have a reason and as someone he hates to cook I know that it is daunting. I agree that looking at diaries is one way to go. Here are some simple ways to supplement your meals. Buy prepackaged salads or cut up veggies. Those meals seldom have enough vegetables. Add fruit, a price of whole wheat bread. If you want to venture into cooking, look for super simple things so you don't get frustrated. Make a lot and freeze.I used to eat the meals and was helpful at one time. Now I eat whole foods and no more processed stuff. But it was a process. Do what works for you.0
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500 calories is enough for two "kind" bars and an apple keeps me feeling satisfied throughout the day and I have plenty of energy!0
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Original poster again...I suppose I should add that I don't have to eat the three packaged meals a day. It is just what I have thought about, in combination of what I have done before and what is affordable for me.
I do not have to keep to any set menu all the time. I just want it to be affordable and not impossible to create in somewhat limited time frames. I have no problem cooking, and I would certainly like to take a bigger role in "from scratch" cooking for both my kids and myself.
I thank everyone for their comments so far, and please keep them coming. I read and take into account everything!0 -
Open diary here ... go back a week or two for more variety ... been in a fruit and
Cottage cheese mood lately ...0 -
With those meals it is likely that you are protein deficient so I'd add about 1lb of your favourite lean meat.0
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how about fruits, veggies, nuts, hummus ect to round things out 500 calories is not hard to eat a handful of nuts is that much.0
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Original poster again...I suppose I should add that I don't have to eat the three packaged meals a day. It is just what I have thought about, in combination of what I have done before and what is affordable for me.
I do not have to keep to any set menu all the time. I just want it to be affordable and not impossible to create in somewhat limited time frames. I have no problem cooking, and I would certainly like to take a bigger role in "from scratch" cooking for both my kids and myself.
I thank everyone for their comments so far, and please keep them coming. I read and take into account everything!
If you are eating packaged meals, what are your kids eating?0 -
Easy cooking:
Whole wheat/thin pizza crust with spaghetti sauce, spinach (or tomatoes, mushroom or peppers or whatever you like) and part-skim mozzarella (1-2 cups). Make sure to put cheese over spinach so kids don't see it. You can also add turkey pepperoni! Takes 10-12 minutes.
Turkey burgers (or Turkey sliders!)! (on whole wheat of course!) Use cheese, bacon, peppers, pineapple, whatever. About 10 minutes. Serve with fruit, salad or veggie chips.
19 oz package of frozen cheese tortellini, half package of frozen peas, in 32 oz. (or more) of reduced sodium vegetable broth. Season with Italian herbs (basil, oregano, or to taste) Warm but stop just before boiling. Once cheese tortellini rise to top, it's usually done. Takes about 10-15 minutes and I've served this to guests! And there's leftovers.
Hope this helps.0 -
it's hard if you don't know how to cook. but you should be able to bake some chicken or grill it, warm some green beans, toss a salad, or have some grapes with it. it's a filling meal to me, and I'm big. also lettuce wraps, there's not much you can't put into a leaf of lettuce. hamburger patty, ground beef with onions and mushrooms, turkey avocado cucumbers and tomato make an awesome wrap.0
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There are a lot of great cookbooks with recipes that take only 20-30 minutes to make. My personal favorite is "Moosewood Restaurant Cooks at Home." The recipes in that one are all vegetarian, but not vegan, so they include dairy and eggs, as well as beans and tofu, for your protein. There's tons of cookbooks for 20-minute and 30-minute meals; just go to amazon.com and use their search engine. If you're not an experienced cook, throw "simple" into the search, too.
I got one a few years ago called "Cheap. Fast. Good!" that has some great ideas, especially for kids, but is not particularly diet-friendly.0 -
IN RESPONSE TO: If you are eating packaged meals, what are your kids eating?
You would be surprised. I cook for my kids (and they get from-scratch meals at daycare too), but haven't for myself. I won't make excuses for why. It is a fact though that I am trying to save money, and I don't eat when they do (I work overnights).
I haven't been eating the packaged meals much. It was more of a plan I was pondering. I have to start somewhere, and I would rather do that then skip or make truly bad choices for myself.0 -
feel free to add me & look at my dairy for ideas.0
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by the way, packaged meals are horrible for you, your health is worth the investment.0
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My diary is open if you want ideas. Although sometimes, I admit I'm hit or miss, but I really find inspiration from other people's diaries.
But a great idea, I've found, is spend an afternoon (or morning) premaking your own from scratch meals, and tupperware them for the week, or at least a few days worht of meals at a time. They will be healthier than the pre-packaged foods and you can tailor them more towards your caloric/marco needs.0 -
by the way, packaged meals are horrible for you, your health is worth the investment.
^Agreed. If you made something similar to what you buy, it would be not only much healthier (ie. WAY more veggies, less salt, sugar) but also fill you up more in general. It might cost a bit more, but it's much better for your health - and buying in bulk and cooking big meals and freezing the rest is a great way to save money too!
I used to be a big pre-packaged eater, especially once I started working a full-time desk job (all my other jobs were fast-food so it was easy to just eat there) but since I've been cooking the majority of my own meals (with the constant and awesome help of my boyfriend) we've both lost some weight and our energy and temperament levels have gone way up!
Oh, does your husband (assuming you are still with him) help with the cooking of the kids food? I also didn't enjoy cooking because I always did it by myself, and I found it took way to long, but with the two of us doing it together, it goes by quicker and we get more bonding time0 -
Watch for sales on seasonal fruit / vegetables. Right now around here blueberries are in season and therefore inexpensive. Also they are awesome for you.
I really don't like to cook, but I'm not crazy about frozen meals either, so I will do stuff like cook a whole pound of lean hamburger and then divide it into individual servings. Then I'll eat that with a tortilla or rice or something. I'll do the same with chicken breasts...cook several at a time and then have them for a few days in a row.
I eat salad quite a bit. If they are on sale I will start with a pre-packaged salad mix, because I'm lazy. If those seem too expensive a head of lettuce is always cheaper. Then I add cottage cheese, raisins, and something crunchy like nuts or crackers. With the cottage cheese I don't need salad dressing.
Rice cookers are a great invention. Even I can't mess up rice when I use one of those, and rice is really inexpensive...although fairly high in calories.0 -
500 extra calories a day? Yum! Okay, our tastes may not be exactly alike, but these are my go to snack items that I always have and eat multiple days a week without getting tired of them.
Pistachios - a serving is about 49 nuts for around 160 calories
Hard boiled egg - 70 calories of yum!
Weight Watchers String Cheese - 50 calories. They have a couple of flavors, I prefer the smoked one
Baby Bel light cheese wheels, again, 50 calories
Gala or Yellow Delicious apples - a medium one is about 80 calories
Stick pretzels - 42 (or so depending on the brand) for 110 calories
Aldi brand Fit & Active protein Meal Bar in Double Chocolate for 170 calories
Pudding snack cups - they have them that are 60 or 70 calories, great way to fix a chocolate craving!
Dannon Lite & Fit (or whatever it's called) Greek - the 80 calorie cups. far fewer calories than other greek yogurts, a good serving size and yummy flavors (they just came out with a coconut - I love it!)
Hope these help some, or help you think of other things that you would enjoy.0 -
Make a gorgeous big Moroccan lentil stew ...you can find recipes online and eat it a few days a week (you can freeze it in portions)...or buy whole wheat pre made pizza crusts and add a load of fresh veggies, spices, herbs and crushed walnuts on top.
You could also make a great veggie stew which you can eat during the week with either couscous or brown rice or whole wheat pasta.
Another idea is to make a miso soup and add lots of veggies again like mushrooms, greens and maybe tofu and add udon noodles.
Snack on avocados drizzled with lemon juice and eat with grain bread....good for healthy fats....or hummus and veggies or pitta bread.0 -
If you have a crockpot it can be your best friend. Get a good crockpot recipe book and start cooking away. Usually you can make something that can be packaged for lunch at work and heated in the microwave. Always good for soups, Stirfry is good, You don't say how old your kid are but if they are old enough you can make cooking healthy a family affair. You can roast a whole chicken in the crockpot, take the meat off the bones, throw them back in the pot with water to create soup stock, get the bones out, add veggies and (noodles, rice, or dumplings) and you have a delicious second meal from that bird. You can also thicken the soup before adding the (noodles, rice, or dumplings) and make chicken ala king. Serve over bisquick biscuits. Original bird you can eat as is, or set aside a portion of the meat for hotdishes. Many options.0
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