What do your meals look like (show me pictures)....

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  • kitsiekitty
    kitsiekitty Posts: 166
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    toasted bun with coocnut jam

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    a banana and quaker mini cookies as fuel for dance class

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    veggie delight w/ sweet onion sauce in a rushed day!

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    diced apples, oranges and mangoes, topped with natural yogurt and raisins for lunch!

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    stir fry shirataki bundles with shredded zucchini, carrots and tuna.

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    salted chocolte brownies!

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    chunky chocolate chip cookies

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    banana oatmeal loaf
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    great stuff peeps

    Do you have the recipe for the banana oatmeal loaf?


    bbq portuguese chicken and baked pumpkin
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    hoisin chicken stirfry
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  • Ninkyou
    Ninkyou Posts: 6,666 Member
    I forgot to take a picture of my dinner last night... lol. But I did take pictures of breakfast and lunch. Also included today's lunch.

    Breakfast: Oatmeal with diced fresh peaches, 2 tsp of sugar 258 cal
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    Lunch: Chicken breast strips, Carolina bbq sauce, shredded cheddar on a wheat tortilla, 320 cal and a pack of Tastykake Kandy Kakes 180 cal
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    Today's lunch: Chicken Sliders on Wheat Sandwich Thins w/ ketchup, mayo and cheddar. 355 cal and a pack of Tastykake Kandy Kakes 180 cal
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  • CookNLift
    CookNLift Posts: 3,660 Member
    RoFPdkt.jpg

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    ** fix for posts above
  • kitsiekitty
    kitsiekitty Posts: 166
    great stuff peeps

    Do you have the recipe for the banana oatmeal loaf?

    was adapted from this link!

    http://melanieinthemiddle.com/2011/02/oatmeal-banana-applesauce-cake.html
  • forgtmenot
    forgtmenot Posts: 860 Member
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    This was my lunch today.

    Grilled sandwich made with turkey, pepper jack cheese, and the top slice is "egg in the basket". I used olive oil Pam instead of butter and whole wheat Bread. Siracha on top.

    On the side is leftover homemade turkey chili from last night's dinner topped with a little sharp cheddar.

    I tried to edit it to resize so the chili is in view but it still is big. :grumble:
  • skinnygal05
    skinnygal05 Posts: 68 Member
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    Poverty meal, damn dont know how to embed

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  • skinnygal05
    skinnygal05 Posts: 68 Member
    Spiral.jpg

    Veggie Spiralizer

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    I used a big zucchini so it's a lot

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    I cooked ground turkey with onions, and added red sauce, or instead of sauce I've done it using stewed tomatoes, then add noodles and cook down.

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    Make it hot with red pepper flakes.

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    Add cheese too and enjoy
  • Ninkyou
    Ninkyou Posts: 6,666 Member
    Tonight's dinner (actually remembered to take a picture!)

    Turkey Cutlets, Steamed Green Beans and Zucchini Cornbread, 502 calories total
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  • forgtmenot
    forgtmenot Posts: 860 Member
    Tonight's dinner (actually remembered to take a picture!)

    Turkey Cutlets, Steamed Green Beans and Zucchini Cornbread, 502 calories total

    I'd love the recipe for the zucchini cornbread if you don't mind!?
  • Acg67
    Acg67 Posts: 12,142 Member
    "Elvis" sliders - Roasted pork belly, carbonated bananas and spicy peanut sauce

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  • Dahllywood
    Dahllywood Posts: 642 Member
    "Santa Fe" burger = avacado, poblano pepper, lettuce, tomato, cheese on a pretzel bun. Side of asparagus

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  • Nonya81
    Nonya81 Posts: 145 Member
    I always like to look at a little food porn before bed. Makes me sooo hungry.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    "Elvis" sliders - Roasted pork belly, carbonated bananas and spicy peanut sauce

    Oh man. I think you have a touch of the insane artist in you.
  • andresconejo
    andresconejo Posts: 264
    Some meals update from last week, i can say i've been having pretty delicious meals and indulges since started to try IIFYM 2 weeks ago :)

    Homemade sushi salmon and avocado rolls

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    Pad Thai

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    One of the best oatmeals i've ever made, cherry sauce, banana marshmallow oatmeal! It would be more perfect with some maple syrup and almonds.

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    Homemade taco shells

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    Penne alla Puttanesca

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    Amazing parfait i made with this amazing ice cream i found at the market that's only 73 cals per 1/2 cup! I had 4 servings (not all the servings fitted into the cup)

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    Salmon pita pizzas with loads of cheese!

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    This was my dinner last night at a mexican restaurant, like 1000 cals worth...!
    Lomo Tampiqueña:10 oz. beef tenderloin fillet over tortillas with salsa verde and sour cream, with guacamole, refried beans and chips as a side.

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  • anabellarella
    anabellarella Posts: 58
    Spicy Crumbed Fish and Spicy Ovenbaked Wedges, with Salad and Cottage Cheese
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    Beef Schnitzel (without crumbs) with garlic, mash potatoes and beans
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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Make your img tags lowercase.

    Edited to add: Holy huge photo batman! You might want to edit the image size.
  • anabellarella
    anabellarella Posts: 58
    Hahaha thanks for that I will do now :D
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Pork, baked potato, pumpkin, snow peas and asparagus with herbed butter.

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    Pork that came pre-prepared with a herb butter stuffing. It didn't love it.
  • forgtmenot
    forgtmenot Posts: 860 Member
    Loriseekins- I HAVE to have that Big Mac casserole recipe. Please!! It looks awesome!
  • themommie
    themommie Posts: 5,033 Member
    Yum, thanks for sharing
  • falafelcat08
    falafelcat08 Posts: 2 Member
    So much lunch inspiration!
  • ProMooch
    ProMooch Posts: 39 Member
    Some fantastic looking meals, will try post sometime myself.
  • plantboy2
    plantboy2 Posts: 224 Member
    Breakfast: Mushroom omelette with cottage cheese and balsamic glaze, berocca, strongest coffee in the world

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  • Songbirdcw
    Songbirdcw Posts: 320 Member
    Mmm, looks delish. I wish I know how to make my own tortilla and pizza crust . :frown:

    The 'flour tortillas' are really pretty easy.
    1 tbsp melted butter
    3/4 C bread flour (the original recipe also says 1/4 tsp of salt but I leave that out because I'm on a salt free diet... for taste I'd highly suggest you put it in because they are mightly bland without it)

    Mash with a fork until crumbly, then add boiling hot water tiny bits at a time and keep mixing until it comes together.

    knead for a few minutes until nice and smooth, cover with a damp cloth, and ignore it for 45 minutes at least (I usually do an hour). Then I split it into 3 balls and roll thin with a rolling pin.

    Get a pan SUPER hot (I use a non stick pan so no reason to spray anything on it) and drop it in for a few seconds. Flip it over and leave it until you start to get brown spots on the bottom then flip ONE more time until brown spots on that side. Fold into *forths* and put into a zip lock baggie.

    *FOld these right away because when they cool they will crack if you bend them. They have to be heated up for about 30 seconds in the microwave to make them soft and pliable again.


    The pizza crust is the basic recipe that came with my breadmaker

    It is:

    1 3/8 C Water
    2 Tablespoons olive oil or vegetable oil (reduced from 3 tbsp, any further than that and it was a little dry and tough)
    1/4 teaspoon salt (Reduced from 3/4 tsp)

    Into the bread machine bowl, then add
    4 Cups all-purpose flour
    2 teaspoons active dry yeast

    Then hit the dough setting button.

    If I have the calories I use 1 tbsp unsalted butter and 2 cloves of pressed garlic as a 'sauce' before I add the cheese/veggies.

    Thanks so much for this recipe!
  • ClementineGeorg
    ClementineGeorg Posts: 505 Member
    Banana, frozen berries and greek yogurt smoothie... so refreshing...
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    Pollock with cuscus and tomato sauce. All time favorite and so low calorie.
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  • skinnygal05
    skinnygal05 Posts: 68 Member
    [img]http://i1295..com/albums/b630/sarahertzberger/0806131445a_zpse8fb89d6.jpg[/img][/url]

    sorry it's so big

    That's what she said...ok bad joke. sorry
  • skinnygal05
    skinnygal05 Posts: 68 Member
    zucchini noodles??????

    How on earth did you do that! :)

    Look at page 18 I posted pics
  • Ninkyou
    Ninkyou Posts: 6,666 Member
    Tonight's dinner (actually remembered to take a picture!)

    Turkey Cutlets, Steamed Green Beans and Zucchini Cornbread, 502 calories total

    I'd love the recipe for the zucchini cornbread if you don't mind!?

    I use alot of frozen veggies, but you can substitute for fresh (obviously).

    1 Bag frozen Bird's eye Recipe Ready Chopped Zucchini - thawed and squeezed dry (patted dry with paper-towels too)
    1 serving frozen chopped onion - thawed
    56g shredded cheddar cheese
    1 pouch of Betty Crocker Cornbread & Muffin mix
    2 tbsp unsalted margarine (I use Fleishmann's)
    1 egg
    1/3 cup skim milk
    1 tsp ground black pepper

    Mix together and pour into square baking dish. Put in oven at 350 for 30-45 minutes (depends on how "done" you want it).

    I cut mine in to 4 HUGE pieces. One huge hunk was 298 calories, but you could easily cut it all into 1/8 and it's be 149 calories for each piece.
    This was my first time making it. Mine turned out just a tad soggy, but mostly because I didn't thaw my chopped onions, and they still had some ice on them when I threw them in there. Otherwise, all the flavor was there and they tasted great.
  • veerichie
    veerichie Posts: 214 Member
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    Grilled boneless pork chop, 1/2 grilled avocado, boiled corn on the cob, grilled foil packet with heirloom tomatoes and bell peppers with olive oil.

    Super easy, yummy and filling.

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