How do you get in enough protein?
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I found scallops to be a great source, if you can fit them in your budget. Around here it's $16/lb and I eat half a pound as a single serving. I think there's about 50g of protein right there.0
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I bet eating more turkey will help keep you satisfied and you might even see the carb craving lessen somewhat (that's what happened for me, I still like my carbs, but I am so busy fitting in the protein, who has room for them, lol) Good luck to you!0
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You don't need that much. 75mg is fine. You can try adding in a low fat/carb protein shake once a day if you feel you -need- to but you already are getting plenty.0
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I eat a lot of white meats and protein supplements: Optimum Nutrition Gold and Pro Complex, Pure Protein and quest bars. I average around 150-180 grams a day.
Really? That's just an amazingly huge amount of protein to me. But it's not like I'm an expert in this area. Are you a heavy lifter? Is that why you need so much? I'm just curious, for my own education.
Not a heavy lifter, though I workout with weights four times a week and I also do some form of cardio six times a week. I feel it gives me the necessary energy to do what I need. I think this amount would a little overkill if you weren't working out consistently. That said, IMO the protein recommendations on here are too low - especially if you are very active.
Totally depends on the person's weight and goals.
Someone heavier will have higher protein requirements than someone lighter. I try for 120g per day and I am almost at goal. Lifting means you have higher protein needs, as does being at a caloric deficit, as it promotes LBM retention and satiety.
The standard recommendation is to aim for a minimum of 1g protein per pound of lean body mass, not total body weight. This is the only thing the OP may be confused about.
OP, are you calculating your protein needs based on pounds of lean body mass or total body weight?
I used two calculators...one was total body weight and one was lean body mass. I'm guessing on my lean body mass, last time it was measured was 20 years ago, when I was an athlete. The total body weight was way too high.. like 161g0 -
For around $15-17 I get a container of protein powder from Walmart. 32 grams of whey protein per scoop. I use 2 scoops in 8 oz of water or milk on days I lift. One scoop on days I don't. Also I like to use the steamer basket, that came with my stock pot, to make hard boiled eggs. 12 minutes of steaming them and they are just right. I usually do 12-14 at a time and eat the whites as a snack, or I have 4-8 with some Scottish oatmeal (with dried cranberries, dates and figs added) or some Fage Greek 0% fat yogurt with a couple teaspoons of honey and 2-3 drops of vanilla extract for breakfast. I also eat a lot of baked chicken.
From 1999-2002 when I was working out all of the time I would have 3 protein shakes (50g whey and whatever was in the 8 oz of milk), 2-3 protein bars with 25-30 grams whey protein, plus tons of egg whites and meats. I was hitting around 1.5-2 grams per pound of body weight, but I also lifted for 2+ hours 4 days a week, swam 3 days a week, rode my bicycle 40+ miles twice a week, ran 2 miles before and after lifting (except on on heavy leg day when it was just before), and played back yard soccer with friends for 3 hours on Sundays. I was 183 pounds back then. Now that I have a wife and kids I wonder how I used to accomplish all of that, lol.0 -
I used two calculators...one was total body weight and one was lean body mass. I'm guessing on my lean body mass, last time it was measured was 20 years ago, when I was an athlete. The total body weight was way too high.. like 161g
A more accurate way to do it is to figure out your body fat percentage (via calipers or online calculator, preferably calipers), take that percentage of your total weight, and subtract it to get your LBM.
For me:
136 lb total weight.
20% body fat
20% of 136 is 27.2 lbs of fat
136 - 27.2 = my lean body mass (IE everything but fat), which is 108.8, round to 109, so I have a minimum requirement of 109 g protein per day.
Sorry if I oversimplified. :flowerforyou:
(ETA: Using an online calculator gave me 100 lbs of LBM, which is obviously wrong)0 -
For around $15-17 I get a container of protein powder from Walmart. 32 grams of whey protein per scoop. I use 2 scoops in 8 oz of water or milk on days I lift. One scoop on days I don't. Also I like to use the steamer basket, that came with my stock pot, to make hard boiled eggs. 12 minutes of steaming them and they are just right. I usually do 12-14 at a time and eat the whites as a snack, or I have 4-8 with some Scottish oatmeal (with dried cranberries, dates and figs added) or some Fage Greek 0% fat yogurt with a couple teaspoons of honey and 2-3 drops of vanilla extract for breakfast. I also eat a lot of baked chicken.
From 1999-2002 when I was working out all of the time I would have 3 protein shakes (50g whey and whatever was in the 8 oz of milk), 2-3 protein bars with 25-30 grams whey protein, plus tons of egg whites and meats. I was hitting around 1.5-2 grams per pound of body weight, but I also lifted for 2+ hours 4 days a week, swam 3 days a week, rode my bicycle 40+ miles twice a week, ran 2 miles before and after lifting (except on on heavy leg day when it was just before), and played back yard soccer with friends for 3 hours on Sundays. I was 183 pounds back then. Now that I have a wife and kids I wonder how I used to accomplish all of that, lol.
And you probably had a full time job too! I used to be a personal trainer and I worked another full time job,went to school, had an active social life, AND spent 3 hours in the gym! Now...15 yr old kid, full time job, social life (ha!), gym 6 days a week (I feel like a rock star!), and once in a while get to sleep in! This is my new "full" life, lol0 -
I used two calculators...one was total body weight and one was lean body mass. I'm guessing on my lean body mass, last time it was measured was 20 years ago, when I was an athlete. The total body weight was way too high.. like 161g
A more accurate way to do it is to figure out your body fat percentage (via calipers or online calculator, preferably calipers), take that percentage of your total weight, and subtract it to get your LBM
For me:
136 lb total weight.
20% body fat
20% of 136 is 27.2 lbs of fat
136 - 27.2 = my lean body mass (IE everything but fat), which is 108.8, round to 109, so I have a minimum requirement of 109 g protein per day.
Sorry if I oversimplified. :flowerforyou:
Simple is good! lol I'm confused now about what I'm supposed to do. My friends used their total body weight, calculated their TDEE, took 20% off that to lose weight, then calculated their macros on the new number.
I need to calculate my bodyfat again. Back in the day, I had 120 lbs of lean body mass, according to my trainer at the time. Now, I'm 41, probably lost a lot of muscle.0 -
The only meat that tastes good to me is fish, crawfish, and chicken (Depending on how its made). So I really don't get enough protein, just like you, unless I start using some sort of whey protein shake for breakfast with fruits and soymilk. I like the powders at trader joes the most I think.0
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I use Vega One All-In-One Nutritional Shake. It is a plant-based supplement, gluten-dairy-soy free, 1 scoop ='s
15g Protein = 2.5 eggs
1.5g Omega3s = 2.3 servings of salmon
1bil Probiotics = 1 cup of yogurt
6g Fiber= 3.2 slices of bread
Vegies = 3servings of Greens
Antioxidants = 2.7 cups of blueberries
Total 50% Recommended Daily Intake of Vitamins & Minerals = 1 serving scoop
I use with distilled/purified water (Our city water contains chlorine which kills the probiotics) and/or almond milk to mix with the scoop. I also add fresh greens, fruit, and flax or chia seed when I make the drink in my Magic/Nutro Bullet. Talk about a mega powerful filling drink. My dietician told me to get my fiber up to 30-40g a day to lose weight, adding flax and/or chia seed to drinks and meals help to get to that goal.
Most people are gluten and dairy sensitive, which can cause many medical problems. Reducing your bad carb intake will help to lose weight. If done healthy, a gluten free diet will aid in weight loss and carb/sugar cravings. Whey protein, wheat, can due the opposite if you happen to be gluten sensitive and not know it. I hated finding this out from my doc, but got to say I feel much better!!!0 -
I used two calculators...one was total body weight and one was lean body mass. I'm guessing on my lean body mass, last time it was measured was 20 years ago, when I was an athlete. The total body weight was way too high.. like 161g
A more accurate way to do it is to figure out your body fat percentage (via calipers or online calculator, preferably calipers), take that percentage of your total weight, and subtract it to get your LBM
For me:
136 lb total weight.
20% body fat
20% of 136 is 27.2 lbs of fat
136 - 27.2 = my lean body mass (IE everything but fat), which is 108.8, round to 109, so I have a minimum requirement of 109 g protein per day.
Sorry if I oversimplified. :flowerforyou:
Simple is good! lol I'm confused now about what I'm supposed to do. My friends used their total body weight, calculated their TDEE, took 20% off that to lose weight, then calculated their macros on the new number.
I need to calculate my bodyfat again. Back in the day, I had 120 lbs of lean body mass, according to my trainer at the time. Now, I'm 41, probably lost a lot of muscle.
Many people calculate macros as a percentage of their total calorie allotment, which is what you are describing. However, macros should be based on your personal body composition. Many people can have the same calorie allotment with very different body compositions.
So first calculate your calorie needs (TDEE-20%). That is your total calorie goal and like you said, it is based on your total body weight. That is separate from your macro calculations, which are in grams, not calories, and are based on LBM.
Next calculate your macros based on a minimum of 1g protein per pound of LBM and 0.35g fat per pound of LBM. Increase either of those as desired, then fill in the remainder with carbs. If I am just making this more confusing, PM me and ask questions or I can also do the calculations for you if you PM me0 -
I find it odd that you don't get in more protein. My trouble is I seem to get too MUCH according to the numbers. -.- Lots of white meat chicken and turkey.0
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Starkist tuna, tilapia :yawn:0
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I find it odd that you don't get in more protein. My trouble is I seem to get too MUCH according to the numbers. -.- Lots of white meat chicken and turkey.
You are probably using the automatic MFP recommendations, which are generally regarded as being too low for protein.0 -
Well, my protein goal is 68 grams before exercise adjustment, so it isn't that difficult. Greek Yogurt, Soy, Fish, Seafood, etc. get me over my goal just about every day.0
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Greek yogurt mixed with protein powder. Especially chocolate flavour.0
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Eggs, lean meats, nuts, nut butters, yogurt, cottage cheese, whey protein, protein bars.
After eating those things my proteins look much better.0 -
I used two calculators...one was total body weight and one was lean body mass. I'm guessing on my lean body mass, last time it was measured was 20 years ago, when I was an athlete. The total body weight was way too high.. like 161g
A more accurate way to do it is to figure out your body fat percentage (via calipers or online calculator, preferably calipers), take that percentage of your total weight, and subtract it to get your LBM
For me:
136 lb total weight.
20% body fat
20% of 136 is 27.2 lbs of fat
136 - 27.2 = my lean body mass (IE everything but fat), which is 108.8, round to 109, so I have a minimum requirement of 109 g protein per day.
Sorry if I oversimplified. :flowerforyou:
Simple is good! lol I'm confused now about what I'm supposed to do. My friends used their total body weight, calculated their TDEE, took 20% off that to lose weight, then calculated their macros on the new number.
I need to calculate my bodyfat again. Back in the day, I had 120 lbs of lean body mass, according to my trainer at the time. Now, I'm 41, probably lost a lot of muscle.
Many people calculate macros as a percentage of their total calorie allotment, which is what you are describing. However, macros should be based on your personal body composition. Many people can have the same calorie allotment with very different body compositions.
So first calculate your calorie needs (TDEE-20%). That is your total calorie goal and like you said, it is based on your total body weight. That is separate from your macro calculations, which are in grams, not calories, and are based on LBM.
Next calculate your macros based on a minimum of 1g protein per pound of LBM and 0.35g fat per pound of LBM. Increase either of those as desired, then fill in the remainder with carbs. If I am just making this more confusing, PM me and ask questions or I can also do the calculations for you if you PM me
Ahh...that makes sense. Thanks! I think I can handle that =D
What I have learned today:
1. I was calculating my macros based on the wrong number..duh (but so are my friends, lol)
2. I probably only need about 100g of protein, which is only 25g more than my average. Cool!
3. Supplement with low cal protein shakes..the more protein per scoop the better. Add more protein to the protein shakes, with pb2 powder, chia seeds, yogurt, greens, other protein sources,...brilliant!
4. Stock up on lean protein....lean turkey, grilled chicken, tuna, scallops(yum), lean beef, beans, protein powder, egg whites.
5. Plan meals starting with the protein, fill in with fats and good carbs.
All great advice! Thanks0 -
My ideal is 201 grams per day. With the training I'm doing now (lot of cardio, training for a 5K) I generally get around 150-180. I eat chicken once or twice a day, and have a protein shake if need be. Not too hard. Oatmeal is a decent source as well, providing 10 grams in a 300 calorie serving.0
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Sottage cheese and Greek yogurt ... My diary is open, I get anywhere between 130g-170g of protein daily (w/o even truing, just eating what I like) ... I'm only 5'2 and 103lbs, so I'm getting way more than someone my size would typically need (though, I do train really hard ...)0
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Sottage cheese and Greek yogurt ... My diary is open, I get anywhere between 130g-170g of protein daily (w/o even truing, just eating what I like) ... I'm only 5'2 and 103lbs, so I'm getting way more than someone my size would typically need (though, I do train really hard ...)
Your diary is awesome! Nice to see that you can get that kind of protein, without gorging on meat. I'm not a huge fan of red meat, and get bored with chicken.0 -
I love protein, but I hate being a sucker.
So eventually I started to wonder why optimal protein intake just so happened to be such a round number, expressed using grams (fund on nutrition labels) per pound (not even metric!) of body weight or lean body mass.
I don't want to start a fight, but I will suggest you get different results for your research if you don't stick to sources that confirm what supplement companies want you to think. Once you have met your requirement of essential amino acids necessary for muscle repair, any protein consumed on top of that will offer no advantage over the other macros in terms of body composition.
I loves me some protein and will happily eat over 200 grams in a day, but I don't think it makes a lick of difference in lean body mass if I do that or if I eat 75 grams. If you're a 150lb person who is not an elite athlete getting 75g of protein per day, drinking whey protein shakes is not going to change a thing, except for the potency of your flatulence.
Now casein, on the other hand. Is a different story. But that's because it is so good at making you feel full for so long.0 -
Cashew nuts trust me you cant stop eating them once you open the packet !0
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Cashew nuts trust me you cant stop eating them once you open the packet !
Those are a fat source with some protein in them. Not a bad thing to eat, but not a good way to get protein up.0 -
I'm not an expert in this area, but that seems like an incredibly high protein requirement for a female. Even one doing weight training. Are you really really tall maybe? And doing like tons of weight training? Otherwise I can't figure out why your protein macro is so high...
138g = 552 calories from protein
About 35% on a 1600kcal diet plan. So...seems about right.0 -
I keep getting Goals of over 200, but I can normally make it to about 160 grams of protein. That's with two protein shakes mixed with milk and raw oats, and a meal consisting of Chicken, beans, and whole grain brown rice. I'm not sure how I can consistently get more protein either, unless I just started downing egg whites all the time.
Edit: My protein shakes don't have the high levels of protein, only about 32g per two scoops.0 -
Fish is also a great source of protein and typically lower in calories than land based foods.
I disagree. 100 g of Atlantic salmon was upwards of 250 cal whereas 100g of extra lean turkey breast was 160 cal. Thats why I switched from salmon to turkey for my protein. The turkey also has more protein then salmon so I can make my goal faster.0 -
I love protein, but I hate being a sucker.
So eventually I started to wonder why optimal protein intake just so happened to be such a round number, expressed using grams (fund on nutrition labels) per pound (not even metric!) of body weight or lean body mass.
I don't want to start a fight, but I will suggest you get different results for your research if you don't stick to sources that confirm what supplement companies want you to think. Once you have met your requirement of essential amino acids necessary for muscle repair, any protein consumed on top of that will offer no advantage over the other macros in terms of body composition.
I loves me some protein and will happily eat over 200 grams in a day, but I don't think it makes a lick of difference in lean body mass if I do that or if I eat 75 grams. If you're a 150lb person who is not an elite athlete getting 75g of protein per day, drinking whey protein shakes is not going to change a thing, except for the potency of your flatulence.
Now casein, on the other hand. Is a different story. But that's because it is so good at making you feel full for so long.
Thanks, something to think about I read one study and it directly contradicts another. It's very frustrating. I have hypoglycemia, so I tend to do better with protein in every meal and healthy carbs. I've had so many friends keep track of their macros and have been able to eat this way for awhile. They have increased their energy, lost weight and fat, are in better health in general. And bonus, they don't feel deprived. It seems like a very balanced way to eat.
Thanks for the ideas guys! I made an effort to include protein in every meal this week and I've had more energy. With a little planning, I was able to stay in the recommended goals for all macros and it wasn't too difficult.. The scale is finally moving again! I'm going to stick with it.0
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