Flour Free Peanut Butter Cookies

I made these today! I actually used almond butter, and they are soooooooo good! I used splenda brown sugar and splenda mixed with sugar. I used the substitute measurements on the back, and they turned out great! Actually, they are "crispy" and kind of dry, but, if I would have taken them out a little sooner they would be perfect!

Bumping (for you, leggymoma64).

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I made these today, but added a couple of things and they were YUMMY!!!! I also added 1 tsp of vanilla, 1 tsp of flaxseed, & 5 tsps of 8 grain dry cereal. I only made them teaspoon size to use as snacks. I also only cooked them 6 - 7 minutes because I made them so small. I can't believe how good they are!

Bumping for later when I have all the ingredients! Thanks for sharing!

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Guess who had these tonight?

Awesome! Bump it!

dip half of the cookie in dark chocolate and let harden, it makes a beautiful cookie and adds chocolate! double win

bump:flowerforyou:

I love peanut butter, and I just baked this amazing peanut butter cookies thanks to you!! Thank you!

They sound good, I try to go gluten-free as much as possible. Bet they would be good with almond or cashew butter, and you can probably subsistitue Splenda for at least half of the sugar to cut down the cals even more.

Bump!