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Whiskey, Bourbon, or Scotch

12346

Replies

  • Posts: 519 Member
    RUM! any brand
  • Posts: 1,169 Member
    Nothing in the world beats a good single malt. I like to have a few in rotation. Tonight it's this:

    ardbeg.jpg

    It's wonderful. But also evil. 54.2%, beautifully warm but also harsh and scratchy. Like drinking flavoursome, full-bodied razor blades. In a good way.
  • Posts: 1,055 Member
    Jack+Daniels+Label.jpg

    This....is perfect!
  • Posts: 18,937 Member
    Nothing in the world beats a good single malt. I like to have a few in rotation. Tonight it's this:

    ardbeg.jpg

    It's wonderful. But also evil. 54.2%, beautifully warm but also harsh and scratchy. Like drinking flavoursome, full-bodied razor blades. In a good way.
    Love the way you described this!! I want to try it just to experience the full-bodied razor blades!
  • Posts: 1,794 Member
    I drink all of the above but I'm a newb to Scotch.

    I'm partial to malted scotch but I've only had a couple: LaPhroiag and Glenfiddich. I've had Yamazaki's but didn't think it was anything special.

    Bulleit Frontier Whiskey kicks *kitten*. I think Maker's Mark is ok. Evan Williams Cherry Cask when I want to mix with soda or ginger ale.

    I get my To Do list from Whiskey.FindtheBest.com. If I'm drinking by myself at home I tend to drink cheaper stuff.
  • Whiskey, Bourbon, or Scotch?

    Yes.
  • Posts: 415 Member
    None of the above....pass the Rum!!
  • Posts: 1,667 Member

    you're partially right. The spelling is dependent on the country of origin. If the country of origin has an E in its name ie: United Stated, Ireland...then it is spelled whiskey. If the country of origin does not have an E in its name ie: Canada, Scotland... then it is spelled whisky
    I see! Being in Montana, a great deal of the whisky/whiskey brands that I see are Canadian.
  • Posts: 3,660 Member
    Has anyone tried Coldcock Herbal Whisky?

    I am going to the Rockstar Festival this weekend, and they're sponsoring it. It looks interesting (nothing of terrific quality by the looks of the bottle / branding)

    ColdCock_uproar_web.jpg

    I can't imagine it being any good, but if there are free samples I won't say no lol just wanna make sure it isn't god awful
  • Posts: 227
    None...Bacardi rum....YUM!!!
  • Jim Beam
    Jim Beam- Devil's Cut
    George ****le- Black and White label
    Knob Creek
    Angel's Envy
  • Posts: 3,660 Member
    Jim Beam
    Jim Beam- Devil's Cut
    George ****le- Black and White label
    Knob Creek
    Angel's Envy

    How is Angel's Envy? I've heard good things
  • Posts: 71 Member
    Personally I do not drink but I keep a nicely stocked bar for my in-laws.

    Knob Creek and Gentleman Jack, sometimes I will have some single barrel Jack just depends on whether or not I remember when I am in the store to buy it.

    Right now my bar looks like this,
    Vodka: Grey Goose, Grey Goose orange, and Ciroc Peach
    Whiskey, Gentleman Jack and Knob Creek
    Tequila: Cabo Wabo repasado
    Rum: Captain Morgan's private reserve
    Gin: Bombay Sapphire

    Not a poorly stocked bar but it lasts a long long time since I rarely drink and now both my wife and I are cutting so there is no room in the macro/micros for any alcohol. Shoot I don't even give up a single calorie to any liquids except meal replacement shakes
  • Posts: 300 Member
    Whiskey, hands down - Jamison or Jim alone or an Urban Cowboy - layered with Jack, Yukon Jack and SoCo... Good and dangerous :)
  • Posts: 1,455 Member
    ardbeg-bottle.jpg

    Smells like burning hell and seaweed. Taste is amazing.

    And has the power to clear a room in the blink of an eye.

    Link disappeared and can't edit posts after an hour anymore...

    Pic was of Ardbeg Ten. But I'll take any of the Islays...

    Bourbon, I like Woodford and Maker's.

    Irish? Redbreast is pretty damn good.
  • Posts: 16 Member
    I wish is wasn't a drinks snob but i admit i defiantly am :(
    Bushmill's is defiantly a favorite.
  • Posts: 1,794 Member
    Has anyone here ever tried Zwack? It's a Hungarian herbal liquor. I've been curious about it but haven't tried it. It's the "official shot of Hungary" made with 40 different herbs and spices.

    Interesting history: http://en.wikipedia.org/wiki/Zwack_liqueur
  • Posts: 3,779 Member


    I think lush is the word you're looking for :laugh:

    could be. i have a hard time thinking because i'm drunk
  • Posts: 5,304 Member
    Whiskey...Jameson's...Done.
  • Posts: 383 Member
    I never touch the stuff anymore. Sober in AA since july 24,1984. :smile:
  • Posts: 216 Member

    How is Angel's Envy? I've heard good things

    Angel's Envy is pretty good, though I'm not sure if it lives up to all they hype. If I'm spending over 50 on bourbon I'd rather go Jeffersons Reserve myself.
  • Posts: 754 Member
    As an Irish Girl I am sad to say that pretty much the moment I turned 35 Jamison stopped longer agreeging with me. :sad: I have learned that I enjoy (and it likes me back) Woodford reserve, and am still looking for others i like.
  • Posts: 754 Member
    D: All of the above

    Wait - i want to change my answer to this one! :bigsmile:
  • Posts: 2,616 Member
    As an Irish Girl I am sad to say that pretty much the moment I turned 35 Jamison stopped longer agreeging with me. :sad: I have learned that I enjoy (and it likes me back) Woodford reserve, and am still looking for others i like.

    :cry: a tear shed for you no longer being able to enjoy the Jameson :cry:

    If you like the Woodford Reserve, you may want to try Buffalo Trace or Four Roses. :drinker:
  • Scot here and without a doubt a single malt Whisky - Laphoraig 18/25 year neat
  • Posts: 3,763 Member
    None of the three.

    Hand me the vodka. ;)
  • Posts: 518 Member
    Tequila - and not the cheap $h!t either..


    Gran Centenario Reposado or Herradura:love:
  • Posts: 3,979 Member
    Always scotch. The peaty-est Lagavulin or Highlank Park you have. I want it to taste like it's been rolling around in the dirt, please.
  • Posts: 1,169 Member
    A Lagavulin is always a good bet. As is trying a new Bruichladdich, of which there seem to be 20 new variants every time I drop into my local whisky specialist. Can't keep up anymore.
  • Posts: 383 Member
    Green label jack... on the rocks... in a big glass!!!!!!!!!!!
This discussion has been closed.