Mercury in Fish

mistimn · August 2013

I'm curious to see what everyone's thoughts are on mercury in fish. Over the last few months I have decreased my meat intake and am trying to eat cleaner. I am going to start lifting at the end of the year and am trying to eat a more protein rich diet. I started thinking about mercury in fish and wonder if this is something I should be concerned with.

explosivedonut · August 2013

Depends on the type of fish.

http://en.wikipedia.org/wiki/Mercury_in_fish

TL;DR

The longer a fish lives, and the higher it is on the food chain, the more mercury it has. You can eat salmon pretty much all day every day and be fine, however.

James_1954 · August 2013

My strict policy is never to add mercury to my fish. I limit it to a little salt and pepper, and maybe some lemon.

mistimn · August 2013

My strict policy is never to add mercury to my fish. I limit it to a little salt and pepper, and maybe some lemon.

Cute

TravelDog14 · August 2013

I've been a pescatarian for over 15 years, eat fish easily 3-4 times a week.
Mercury is not a concern in the least.
Unless you're eating a couple of cans of tuna a day I wouldn't sweat it.

Here's a link to info from the FDA:
http://water.epa.gov/scitech/swguidance/fishshellfish/outreach/advice_index.cfm

aakaakaak · August 2013

Read this article for all your mercury in fish questions:

http://www.bodybuilding.com/fun/mroussell5.htm

TLDR: A normal person can eat a can of tuna a day for a year and be fine. Three cans a day for a month will make you loopy, but your lifts will be awesome.

mistimn · August 2013

I've been a pescatarian for over 15 years, eat fish easily 3-4 times a week.
Mercury is not a concern in the least.
Unless you're eating a couple of cans of tuna a day I wouldn't sweat it.

Here's a link to info from the FDA:
http://water.epa.gov/scitech/swguidance/fishshellfish/outreach/advice_index.cfm

Thanks

mistimn · August 2013

Read this article for all your mercury in fish questions:

http://www.bodybuilding.com/fun/mroussell5.htm

TLDR: A normal person can eat a can of tuna a day for a year and be fine. Three cans a day for a month will make you loopy, but your lifts will be awesome.

^^^ Thus is a great article just what I was looking for thank you!

_noob_ · August 2013

I've eaten a can of albacore in front of a scientific poster session on methylmercury at an international convention before.

I troll IRL too.

Mercury in Fish

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