chickpea recipes?
Replies
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hummus is amazing, as is falafel
I have used these recipes in the past with great results:
http://mideastfood.about.com/od/appetizerssnacks/r/hummusbitahini.htm
http://mideastfood.about.com/od/maindishes/r/falafelrecipe.htm
I haven't made a curry with them, but I have tried illumi chickpea and vegetable curry which is delicious and has no crap in them:
http://www.ilumiworld.com/products/view/vegetable_chickpea_jalfrezi
I know you wanted recipes, but perhaps grab the ingredient list and experiment with different combos? might be able to knock up a nice curry that way?0 -
This Chickpea and Quinoa Ratatouille is amazing
http://likeavegan.com.au/2013/06/vegetable-chickpea-and-quinoa-ratatouille/0 -
If you like Indian food, my sister does a mean chana massala but its a closely guarded recipe. However I do use an the following site a lot and their recipe looks pretty good as well
http://indianrecipeking.com/NORTH INDIAN VEG CHOLE MASALA.html
I have tried several from here but not this one yet0 -
I like the idea of using the ingredients n fixing up sthing new.....love curries
I'll be try them this week....
Thanks....0 -
FILLING DOUGH
6 can CICI BEANS 3-4 EGGS
1 cup HONEY, maybe more 6 cups FLOUR
2 tsp. CINNAMON 1 tsp. SALT
¼ cup SUGAR ½ cup SHORTENING, OIL or CRISCO
2 tsp. VANILLA 2 glasses WARM WATER (warm!)
1 tsp. LEMON AND ORANGE
SALT to taste
KNEAD dough until it is like velvet.
ROLL out a small piece of dough, cut round, fill with a good teaspoonful of filling, fold over, seal the edges and fry in deep salad oil, then drain. (Again on paper bags!)
Cavazoones. moms recipe... pre diet days
(didn't post well.. the dough is all the stuff on the right, eggs flour shortening salt water,,think 2 columns0 -
There is a great recipe I use often, on the Goya Garbanzo/Chickpea can!0
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I mostly use canned chickpeas as an addition to a tossed salad.0
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I mostly use canned chickpeas as an addition to a tossed salad.
<snorts>.
Yes, I am immature lol0 -
I only use canned chickpeas so I'm not sure how you'd prepare them before hand but here is a recipe I love. I replace sultanas with chopped up dates, and only use 1 tbsp of mayo. I eat it on its own. So good!
http://www.amuse-your-bouche.com/coronation-chickpeas/
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yum!0
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I mostly use canned chickpeas as an addition to a tossed salad.
<snorts>.
Yes, I am immature lol0 -
yum indeed, that looks immense
P.S. dried chickpeas literally just need to be soaked overnight, using dried goods is a little off putting at first but i am getting into it provided i plan the day ahead i am good to go.
Cheaper too... i think.0 -
I mostly use canned chickpeas as an addition to a tossed salad.
<snorts>.
Yes, I am immature lol
lol no, the tossed salad bit... look it up... like i said, i am immature lol0 -
I mostly use canned chickpeas as an addition to a tossed salad.
<snorts>.
Yes, I am immature lol
lol no, the tossed salad bit... look it up... like i said, i am immature lol0 -
LMAO
yes the internet is quite an eye opening place lol
Loved that post, sorry for bringing the grubby uncouth world into your life lol0 -
LMAO
yes the internet is quite an eye opening place lol
Loved that post, sorry for bringing the grubby uncouth world into your life lol0 -
haha you too man, have a good one!0
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the salad with the mayo looks amazing.....will definitely be trying that!0
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http://ohsheglows.com/2013/08/09/eat-your-greens-chickpea-medley/
This recipe is delicious. I just eat it straight out of the bowl as is, and I omit the cucumbers.0 -
Toasted Chickpeas
This is a great recipe that can be changed to fit your taste buds. Simply substitute the dry ingredients for your favorite flavors.
Ingredients
1 can chick peas
1 tsp chili powder
1 tsp garlic powder
1 tsp sea salt
1 lime, squeezed
Directions
Step 1
Preheat the oven to 350.
Step 2
Mix all the ingredients together in a small mixing bowl until the peas are coated with seasoning.
Step 3
Bake for 15 minutes, remove from oven. Move the peas around so they will toast on all sides. Return to oven for an additional 15 minutes.0
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