EASY cottage cheese crepes! High protein/low cal!

2

Replies

  • ParrosFan
    ParrosFan Posts: 77 Member
    Thanks, putting these on my list
  • deannakittygirl
    deannakittygirl Posts: 228 Member
    Interesting but I must try, thanks
  • larsensue
    larsensue Posts: 461 Member
    bump...
  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
    Bumping for later.
  • tjphelps73
    tjphelps73 Posts: 171 Member
    bump
  • gdadki
    gdadki Posts: 64 Member
    bump
  • sweetpickle1004
    sweetpickle1004 Posts: 35 Member
    bump
  • trackme
    trackme Posts: 239 Member
    Yum
  • Kolmi01
    Kolmi01 Posts: 46
    Yum
  • yasemasuyo
    yasemasuyo Posts: 177 Member
    I really want to try these for breakfast tomorrow - no cottage cheese in the house, but am going to risk it with some greek yoghurt instead!

    Update: I made them this morning, but used soy bean flour instead of wheat (I'm trying to cut right back on wheat at the moment) - extra protein and gluten-free! They turned out to be delicious! :love:
  • GabyBaby916
    GabyBaby916 Posts: 385 Member
    Tried these this morning and, yeah, they were pretty good. Definitely needed syrup (only a little) or something. And they were obviously eggier than pancakes, so kind of a half pancake/half omelet, but pretty yummy.

    I think next time I might omit the baking powder and treat it more like a true crepe with a filling.
    Thank you for posting this. I was wondering if the flavor was eggy and you cleared that up for me.
    I cannot stand the flavor of eggs, so I'll have to pass, but I bet my hubby would enjoy them.
  • abberbabber
    abberbabber Posts: 972 Member
    Been trying to figure out what to do with the rest of my cottage cheese!! :laugh: Thinking I'll try these in the morning!
  • nicolemarie045
    nicolemarie045 Posts: 131 Member
    bump! sounds awesome
  • MacroMiranda
    MacroMiranda Posts: 78 Member
    Bump, this sounds delicious. Thanks!
  • raavila2
    raavila2 Posts: 3
    BUMP for later
  • ajlarz
    ajlarz Posts: 155 Member
    Bump!
  • htimsm87
    htimsm87 Posts: 104 Member
    Looks great..
  • kmbweber2014
    kmbweber2014 Posts: 680 Member
    I make something similar only with cream cheese. I make them thin like crepes and fill them with fruit or veggies.
  • technobunny
    technobunny Posts: 131
    in for good eats later later
  • ITTYbitty04
    ITTYbitty04 Posts: 75 Member
    Bump

    Sounds really interesting ! Always looking for something new!
  • Birder150
    Birder150 Posts: 677 Member
    I don't normally post on the forums, but I tried a recipe I found off of pinterest today and loved it! Just three main ingredients for these high protein crepes (I made them pancakes by adding some baking powder so they were fluffier).

    2 Eggs
    1/2 cup cottage cheese
    1/4 flour

    And I also added just a tiny bit of vanilla extract and cinnamon for taste. When I added it in to MFP, the entire batch (8 pancakes) was only 360 calories, 25g carbs, 29g protein, and 15g fat.

    I put just a tiny bit of syrup on mine, but I'm sure they would taste great with fruit or jelly, too! :) It was really easy with the magic bullet, I just put it all in and let it stir it up for me.

    Enjoy!

    Thanks for posting this, OP!
    I'm going to try it using coconut flour and add some bananas.
  • Kronkiscow
    Kronkiscow Posts: 6 Member
    Sounds great!
  • Lookmeintheeyes135
    Lookmeintheeyes135 Posts: 40
    Bump
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    I almost might try this... Which says a lot since I don't like cottage cheese in its slimy form.
  • Bejede
    Bejede Posts: 191 Member
    Bump bump
  • elizajane1
    elizajane1 Posts: 23 Member
    Sounds good! I prefer crepes to pancakes!!
  • possummagic8
    possummagic8 Posts: 2 Member
    Eating mine fir breakfast now. I added some raw honey to the mix and now the are sweet enough to eat on there own x
  • floop1207
    floop1207 Posts: 194 Member
    ooohhhh :) i bought some cottage cheese yesterday to try and increase my protein but i've been trying to think of what to do with it to disguise it as its really not a favourite of mine. thanks for the recipe, i'll give it a try.
  • ThisCanadian
    ThisCanadian Posts: 1,086 Member
    Bumpy bump bump
  • allalreadytaken
    allalreadytaken Posts: 31
    bump

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