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My 236 Calorie (Very Filling) Italian-style Lunch

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Replies

  • faithcraft
    faithcraft Posts: 14
    I tried those noodles recently and didn't care for them. After rinsing and rinsing and drying and cooking in the microwave they still smelled and tasted like soy to me. I used 2 different recipes that I found on the package. It was not inedible but not something I would buy again. I'm glad you liked it. Is there a secret to getting them de-soy tasting?
  • juliana813
    juliana813 Posts: 67 Member
    bump!
  • ReinasWrath
    ReinasWrath Posts: 1,173 Member
    I've never had tofu noodles I'll have to give it a go this looks quite delish :D
  • cvilain13
    cvilain13 Posts: 18
    bump
  • apothecarist
    apothecarist Posts: 193
    Just ordered these noodles off of Amazon today. Can't wait to try this recipe out!
  • Skrymmorie
    Skrymmorie Posts: 30 Member
    Bump
  • unityom
    unityom Posts: 2 Member
    Looks awesome! Thanks for sharing.
  • TwoRow
    TwoRow Posts: 4
    Bump...
  • TeriLynnSpano
    TeriLynnSpano Posts: 103 Member
    Bump....this sounds good:happy:
  • Warchortle
    Warchortle Posts: 2,197 Member
    I like how people don't know you can't buy those noodles on things like Amazon...
  • pinkupooh
    pinkupooh Posts: 155
    I will try this for my husband to see if he likes it.
  • Dottyb1940
    Dottyb1940 Posts: 188 Member
    bump and thanks for posting
  • camytzuvet
    camytzuvet Posts: 1
    bump
  • blah2989
    blah2989 Posts: 338 Member
    I cant either!
  • matti3553
    matti3553 Posts: 6
    Bump
  • jyls
    jyls Posts: 42 Member
    Bump
  • kns6374
    kns6374 Posts: 29
    Bump!
  • keem88
    keem88 Posts: 1,689 Member
    totally trying this, maybe tonight. i have leftover chicken my boyfriend hasn't used, i can have him add it in since i don't eat meat. i think i have crushed tomatos, not sure though haha. i was actually gonna make a shirataki stir fry tonight with the chicken on the side but if i have tomatos i am totally trying this instead. i agree with the pan frying it really is the best way to cook them. i spray canola spray then cook them on high like 7 minutes (or however long it takes to smoke a cig haha). at first the texture was weird to me but i like them a lot, with a stir fry or with a stroganoff sauce over them (veggie of course). thanks chelle for sharing!
  • MyOwnLittleWorld
    MyOwnLittleWorld Posts: 17
    Defs going to try this soon! I love pasta, Italian especially, and giving it up has been hard :(
  • bethannien
    bethannien Posts: 556 Member
    Bump
  • desigirl23
    desigirl23 Posts: 18 Member
    Available on Amazon:
    http://www.amazon.com/Tofu-Shirataki-Noodles-Spaghetti-Shape/dp/B000AQFQC6/ref=sr_1_5?ie=UTF8&qid=1377717613&sr=8-5&keywords=tofu+shirataki
  • trackme
    trackme Posts: 239 Member
    Yum!
  • MellieCc
    MellieCc Posts: 26 Member
    Has anyone seen these noodles for sale at any grocery stores in Canada?
    Metro, IGA, ....
  • mrstallent
    mrstallent Posts: 13 Member
    :( I can never find the dry noodles. I don't eat soy, and havent' looked for those anyway. But Kroger doesn't have the dry ones. I can't find them at Walmart either. I so want to try these too. :(



    Most stores have bean thread noodles that are dry. Sometimes they're called cellophane noodles. The ones I get are in a pink netted bag. They are always with the asian food, not the pasta. Hope that helps.
  • christarae1
    christarae1 Posts: 245 Member
    Bump!
  • MsMimidoll
    MsMimidoll Posts: 249 Member
    Bump
  • honeybee518
    honeybee518 Posts: 15 Member
    bump.
  • nscarebear
    nscarebear Posts: 29
    bump
  • randomnone
    randomnone Posts: 7 Member
    bump
  • sweet_blasphemy
    sweet_blasphemy Posts: 129 Member
    that's an awesome idea. i had shirataki noodles once a long time ago and I thought they were gross, which says a lot since I've been known to eat plain tofu right off the block without flinching... funny, i saw them last night at the grocery and thought about picking them up but never grabbed them. i'll have to revisit and try the dry-fry method sometime. cool :)
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