Cabbage-beyond soup and slaw

Stuffed cabbage? Unstuffed cabbage ( basically, the stuffing mixture is shaped into meatballs, the cabbage is shredded and cooked with the meatballs in the tomato I soup)? Braised cabbage? I usually make a non-mayonnaise slaw

steam it and it's pretty good, actually a little sweet. Just core it, the bitterness is in the core....

As having grandparents from Lithuania and Slovakia, let me count the ways ... ^_^

1) Stuffed cabbage rolls
2) Pirohi (perogi) stuffed with cabbage
3) Lazy man perogi casserole
4) A pancake
5) Czechoslovakian braised cabbage -- served over steamed rice with a topping of cottage cheese.
6) Split peas and sauteed cabbage
6) Cabbage and potatoes
7) Cabbage and rutabagas (swede)
8) Sauteed cabbage, onions, and bacon
9) Stuffed bread with cabbage ... image a calzone stuffed with sauteed cabbage, mushrooms, onions, and bacon.
10) Sauteed cabbage and egg noodles.
11) Sauteed cabbage and tomatoes.

this list made me realize it may be time to load up on cabbage....everybody ought to bump this list....

agree !

Kapusta Haluska. Half a head of cabbage sautéed with a half of a medium onion both roughly chopped into a sauté pan with a drizzle of olive oil. Cover and cook on medium low until the cabbage is soft. Take the cover off and turn to medium and cook until cabbage is brown and caramalized. Toss with cooked wide egg noodles and a few strips of cooked bacon (chopped). Salt and pepper to taste....freaking AMAZING!

My new love is cabbage stir fry...whatever veggies you like sautéed with olive oil then hit it with salt and pepper. Nummo

This recipe is super easy and really yummy: http://www.culinate.com/books/collections/all_books/5+Spices*2C+50+Dishes/a_simple_cabbage_stir-fry

I also make all kinds of variations of "slaw"

shredded cabbage with red wine vinegar, sliced jalepenos and olive oil
shredded cabbage, carrots, bell peppers with a soy-rice vinegar-sesame oil-honey-ginger vinaigrette (add cilantro and chopped peanuts too)

Add it to an asian inspired chicken soup (add ginger, chilis, lime, and soy sauce to your chicken broth. Super yummy. Switch the egg noodles for rice noodles. If you have lemongrass or lime leaves these are good additions). Add the shredded cabbage 2 minutes before serving.

As having grandparents from Lithuania and Slovakia, let me count the ways ... ^_^

1) Stuffed cabbage rolls
2) Pirohi (perogi) stuffed with cabbage
3) Lazy man perogi casserole
4) A pancake
5) Czechoslovakian braised cabbage -- served over steamed rice with a topping of cottage cheese.
6) Split peas and sauteed cabbage
6) Cabbage and potatoes
7) Cabbage and rutabagas (swede)
8) Sauteed cabbage, onions, and bacon
9) Stuffed bread with cabbage ... image a calzone stuffed with sauteed cabbage, mushrooms, onions, and bacon.
10) Sauteed cabbage and egg noodles.
11) Sauteed cabbage and tomatoes.

How dare you post this list without one single recipe! They all sound delicious!

Sauteed with onions and caraway and layer it on a plate under sausage or pierogies. Stir fry as you would bok choi. And then one of my favorite things to do with red cabbage though I don't think there's any reason you couldn't do it with green. My recipe at http://www.justapinch.com/recipes/main-course/other-main-course/cornbread-waffles-sweetnsour-red-cabbage-pork.html

Bump

Bump

This is absolutely delicious: http://www.canyoustayfordinner.com/2012/11/12/lightened-up-pad-thai-for-two/

Lightened Up Pad Thai for Two

1 tablespoon sesame oil
6 cups green cabbage, finely shredded
1 ½ cups mushrooms, chopped (any kind)
2 cloves garlic, minced
3 tablespoons soy sauce
2 teaspoons sugar
2 large eggs
1 ounce salted dry roasted peanuts, chopped
2 tablespoons fresh cilantro or Thai basil, chopped

Set a large frying pan or wok over medium-high heat. Add the oil and swirl to coat. Add the cabbage and cook, stirring frequently, for 7-10 minutes, or until tender-crisp.
Add mushrooms and cook for about 3 minutes, until softened.
Add garlic, soy sauce, and sugar and stir well to combine.
Add eggs and stir constantly, scrambling them into the hot cabbage mixture.
Serve immediately, topped with the peanuts and cilantro or Thai basil.

Nutrition Info for 1 Serving: Calories: 319, Fat: 20g, Carb: 25g, Fiber: 8g, Sugars: 6g, Protein: 17g

braised just enough to wilt it and then hot olive oil, garlic and balsamic... YUM!

I also make kimchi with it (fermented spicy cabbage) but that takes a while and you get a LOT lol.

Now are you talking about Nappa cabbage or do you make your kimchi with regular? If regular, do you make it the same way?

Sorry the first recipe was with regular cabbage, the kimchi with Nappa cabbage! Should have specified, sorry!

Steamed till just soft, add to leeks and mushrooms, saute till soft then add some cooked quinoa and add seasoning/soy/maggi/whatever you like.
Filling and yum.But low cal.

Slice it thin with an onion, put on cookie sheet, spray with olive oil spray or pam and roast at 425 for about 30-40 minutes. It is awesome!!!!!