Exotic Meats - horse etc
Replies
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Is Buffalo exotic?
Its pretty good.0 -
I really like squirrel, alligator, rabbit (wild), deer.0
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I have never eaten horse but can tell you that until a few years ago the US was the largest exporter of horses to the EU for meat. Horses are not raised as food animals in most parts of the world including the US. There is no regulation on medications, dewormers etc that these animals consume. So apart from being am avid equestrian I wouldn't eat horse for these reasons.
I agree.
I will however eat: Deer, Rabbit, Nilgai, etc.
And yes alligator is good... but I can't find it very often.0 -
Is Buffalo exotic?
Nah, I live about 80 miles away. It sucks there.0 -
IN...for meat0
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IN...for meat
Me too0 -
Goat is lean too.0
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I've had buffalo and love it. Use it like ground beef.
Tried had venison/deer. Do not like that at all.
I've had alligator on a pizza before. Kinda like chicken, but probably not something I'd order again.
ETA: I have had goat meat in a stew. It was pretty good especially with the potatoes. It was a homemade Jamaican dish that my sorta cousin's wife brought to Thanksgiving last year.0 -
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Well I looked at the website and it doesn't seem too bad, but I'll stick to chicken fillets.0
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Fuddruckers have seasonal exotic meat burgers. Ostrich, emu, and bison. Really nommy!! And rabbit and venison make awesome stews!0
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I would think options like elk and deer would be easier to come by and they are even more regulated for farming than beef cattle are. And of course, wild meat is drug free. And delicious.
While this is true, wild game (White Tailed Deer) where I grew up eat lots of corn and soybeans. Which... can be bio-engineered crops and served with a side of roundup. Things to think about.
While I've never eaten horse I've heard it is quite tasty.
I have however had my fair share of Deer/Elk Venison, Rabbit, Squirrel, Pheasant, Bear, Duck, Goose, Kangaroo(jerky), Buffalo, Wild Turkey and who knows what else.
I'm mostly vegetarian these days. Irony at its best.0 -
I've had Bison/Buffalo, and they weren't bad. I've also had Shark sushi which was delicious. However I don't think I could eat horse meat or dog meat... would just feel weird to me. But more power to those that do.
I've heard Gator and Snake is delicious, too. Haven't gotten around to trying those yet though.0 -
If horse meat is not regulated, I'd say stick with something like wild deer meat. That way aside from what it has foraged in the wild, you know there has been nothing pumped into it, and it is still leaner than beef.0
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I've had Bison/Buffalo, and they weren't bad.0
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Bison, Elk, Buffalo, Deer, Rabbit, Gator, Ostrich... all yummy!0
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I've had Bison/Buffalo, and they weren't bad. I've also had Shark sushi which was delicious. However I don't think I could eat horse meat or dog meat... would just feel weird to me. But more power to those that do.
I've heard Gator and Snake is delicious, too. Haven't gotten around to trying those yet though.
I've had good gator and bad gator. I think the trick is in how it's prepared. I am planning on having gator for supper this Friday night on my way to a campout.0 -
I've had Bison/Buffalo, and they weren't bad. I've also had Shark sushi which was delicious. However I don't think I could eat horse meat or dog meat... would just feel weird to me. But more power to those that do.
I've heard Gator and Snake is delicious, too. Haven't gotten around to trying those yet though.
I woulnd't recommend shark anything as a regular part of any diet. Trying for the novelty won't kill you, but eating it regularly would be about the equivalent of breaking a thermometer open and just drinking the mercury strait.
Ok, I exagerate, but REALLY, avoid the shark meat.0 -
Deer, buffalo, squirrel, rabbit, rattlesnake, and assorted "road kill" meat.0
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I've eaten many kinds of exotic meats. My favourites are as follows:
Buffalo/bison is generally pretty easy to find. The animals are raised on ranches and small farms. Very lean and absolutely delicious. Great for burgers.
Rabbit is very lean. You can get farm-raised rabbit in stores. Best used in stews.
Moose meat is a little gamey, but not nearly so much as bear or deer. It's illegal to sell wild animal meats in stores (in Canada, and the US too I think), so it's only available if you hunt it yourself or if you have friends/relatives who do.0 -
After the various horse meat scandals in the UK I was alerted to the fact that horse meat is lower in fat and probably better for you generally than many beef products.
I have found a web site where I can order all sorts of horse meat things a well as zebra :
http://www.exoticmeats.co.uk/horse-meat.html
I am wondering if anyone has experience of horse or can recommend other less common meats with a health advantage.
Cheers
I've had horse, both as steaks au poivre, and horse bourgoneigh. (heh, laugh. It's funny.)
I find horse delicious, I talked some friends into bringing some back from Quebec (good ol' American horses to boot) and about 12 of us had the stew, every person liked it.
It was lean, a bit beefy, but a little irony (ah the irony), it was also a touch gamey, but in a good way like rabbit is or super young lamb. I was quite impressed, and am jonesing for more. If you can get some, get a 250gr steak and try it.0 -
I think kangaroo is supposed to be quite lean but might not be that easy to find in the UK0
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Kangaroo is very tasty and lean, and quite cheap. You can't go far past medium-rare for the steaks though, as it will go tough. I use the mince in bolognaise, chili etc.0
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I tried horse in Switzerland. Didn't like. I love gamier meats like elk and venison.0
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Kangaroo is awesome, less than 2gms of fat per 100grams when you buy fillet. I always sear the outside in a hot pan, then into 160-180 degrees (celsius) preheated oven for 10-15mins depending on thickness, you can cook this way and get it into the medium well range, but still juicy, but previous poster is correct if you do it in the pan or bbq it will toughen and get a little dry around the medium mark. Great if thinly sliced and marinated in stir fry too.0
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I think we're all familiar with the phrase, "If wishes were horses, we'd all be eatin' steak." Other than eating ostrich once, I wouldn't consider any of the meats I consume regularly exotic. Then again, I live in Montana, and we'll pretty much kill and eat anything.0
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Moose is fantastic and much leaner than beef. It's also less gamy than deer, which I dislike.0
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Elk and boar are both very lean and very tasty!0
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I like deer and bison to be honest. Bison is much more healthy (as far as fat content) than beef and they taste very similar (at least I think so).
I wish we were a hunting family so we can hunt our meat and not have to buy it from the supermarket.0 -
They say dog meat is good for you. The people here eat it as a delicacy. They put it in soups. Enjoy.0
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