Healthy spaghetti

I realized, as I became old enough to care, that my mom hid veggies in everything! This was a weekly recipe she used and it definitely got us kids to eat our veggies. I hope you and your kids enjoy it.

Serves 6

1 pkg. lean ground turkey
2 small zucchini finely chopped
1 onion finely chopped
6 oz. chopped baby bella mushrooms
2 cloves crushed garlic
1 tsp. italian seasoning
1 tbls. olive oil
1 tsp. salt and pepper
1 jar trader joes brand pasta sauce (any flavor will do)
3 c. cooked whole wheat pasta (i'm using penne)

Heat olive oil in a very large, heavy, non-stick skillet over medium to medium high heat. Add turkey and italian seasoning brown 5 min. stirring occasionally. Add all veggies, incl. garlic, salt, pepper and cook til veggies are soft and turkey is cooked through. Add sauce and heat through. Check seasonings. Serve over 1/2 c. cooked pasta and enjoy. I'm serving it with broiled zucchini and green salad.