Wonton wrapper recipes...
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feelin_gr_8
Posts: 308 Member
in Recipes
I inherited a package of wonton wrappers, anyone have good recipes I can make with them? I want to bake them, not fry them...otherwise it's fair game. If it's not low-cal then I want to be able to freeze them and make them last a while...
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Replies
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Won ton soup. The Chinese shop stock, Lee Brand- won ton soup base mix 8 oz. The reciepe/instructions are on the tin.0
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They will freeze well.
Also, a while back I cooked Baked Crab Rangoon ( http://www.food.com/recipe/baked-crab-rangoon-131062 ), and it was pretty good. I have to admit, the fried version on the Chineese buffet is my favorite "guilty" food there. :blushing:0 -
I bake my egg rolls most of the time and they're still fairly tasty. I mix up shredded cabbage, carrots, bean sprouts, garlic, onions, a bit of soy sauce, fish sauce, chinese five spice, and roll them up. Just a brushing of oil or cooking spray and they bake up crispy.
When I have extra wrappers sometimes I spritz them with oil and sprinkle with cinnamon sugar and bake.0 -
This is hands down one of my favorites....I call them Wonton jalapeno poppers. If you do not like things spicy, you can omit or decrease the jalapenos, they are yummy that way as well.
recipe-
8 wonton wrappers
2 triangles of Crystal Farms jalepeno cheese wedge (could also use laughing cow, I far prefer the Crystal farms)
1 Jalepeno
Cooking spray
Pre-heat oven to 350, spray a baking sheet with Pam or cooking spray of choice. Quarter the cheese triangles, slice the Jalapeno. Lay out the wontons on the baking sheet with Pam if you like things crispy, or a cuttting board if you like things softer. Place one of the quartered cheeses in the middle of the wrapper with a slice of Jalapeno. with a wet finger, fold and seal the wrapper into a package, bake for 12-15 minutes. I put salsa on the finished product but these are tasty all on their own...
You can eat 8 of these yummy things for 220 calories. YUMMMMMMM!1 -
I put a wedge (or sometimes just half) of my favorite Laughing Cow Lite flavored cheese in the won-tons and pinch the edges together with Egg Beaters Liquid Eggs. Bake until lightly brown and they are fantastic!!!!!!0
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I came up with a recipe using wonton wrappers about a year ago when I was out of wheat thins!
Just cut the won ton wrappers in half diagonally (or into squares, the sky is the limit here) and spray the top with olive oil spray. Then you can season them however you want (i usually use sea salt or a little paprika) and put them on a parchment lined baking sheet for 10 minutes at 325! Just make sure to watch them carefully because they can burn in a heartbeat.
Now you have chips for practically no calories! And I find that making them in a few sheets at a time limits what I can have anyway.0 -
Single serve blueberry pies!0
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This is hands down one of my favorites....I call them Wonton jalapeno poppers. If you do not like things spicy, you can omit or decrease the jalapenos, they are yummy that way as well.
recipe-
8 wonton wrappers
2 triangles of Crystal Farms jalepeno cheese wedge (could also use laughing cow, I far prefer the Crystal farms)
1 Jalepeno
Cooking spray
Pre-heat oven to 350, spray a baking sheet with Pam or cooking spray of choice. Quarter the cheese triangles, slice the Jalapeno. Lay out the wontons on the baking sheet with Pam if you like things crispy, or a cuttting board if you like things softer. Place one of the quartered cheeses in the middle of the wrapper with a slice of Jalapeno. with a wet finger, fold and seal the wrapper into a package, bake for 12-15 minutes. I put salsa on the finished product but these are tasty all on their own...
You can eat 8 of these yummy things for 220 calories. YUMMMMMMM!
I can and I will eat all 8. Thank you!0 -
taco or lasagna cups. line muffin tins with a wrapper, put 1-2 tbl meat of choice then cheese, add another wrapper on top and layer meat and cheese again. Bake at 375 for about 15-20 and they are crispy and full of flavor. You can make them lower fat with low fat ground beef and low fat cheese. They are both YUM-O!! My 7 year old wants me to try them with enchilada sauce, instead of taco or lasagna next time. And, you can freeze them and pop them in the oven for a few minutes when you need a quick dinner!! I would say they would be good in the freezer for a month or so.0
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mmm, some delicious ideas!0
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They will freeze well.
Also, a while back I cooked Baked Crab Rangoon ( http://www.food.com/recipe/baked-crab-rangoon-131062 ), and it was pretty good. I have to admit, the fried version on the Chineese buffet is my favorite "guilty" food there. :blushing:
OhMyGoodness!! Thanks for posting this recipe! :drinker: :drinker:0 -
bump0
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Probably not the healthiest, but I boil chicken breast and shred it. Add homemade tomato sauce. Put a little chicken in each wrapper, with spinach and shredded cheese. Fold and bake on a wire rack. Yum!0
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I like to use them to baked chicken wraps.
Boil chicken breast then shred.
Mix shredded chicken with your choice of hot wing sauce, season to your liking
Shredded Cheese
Cabbage if your like
Lay out Wonton wrap and place shredded chicken in the middle
Sprinkle with cheese and cabbage
Fold four corners in and lay on non stick foil lined baking sheet
Spray wrapped wonton's with cooking spray
Bake in oven at 350 till golden brown. Cool and enjoy!0 -
http://www.tablespoon.com/recipes/lasagna-cupcakes-recipe/1/
I saw this lasagna wonton cup recipe and it looked delish.
http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=60901 WW has 5 recipes for wonton wrappers.
http://www.hungry-girl.com/biteout/show/20320 -
I love wonton wrappers for leftovers. That least little bit of meat, rice, veggies, potatoes...etc, etc, etc...just spoon into the wrapper, dab a bit of water and seal them up. Freeze. Then bake or steam until done. We call it Mystery Wonton Night. Got more than a few spoonfuls? Mystery Eggrolls are awesome, too! I did a mac n cheese with hot dog one once and its now my son's favorite. My Spaghetti and Meatball Eggrolls are a demand for Christmas brunch, too.
Whatever meal you like, you can chop finely and add to a wonton wrapper. They are pretty flavor neutral. So anything goes!0 -
I make ravioli with them. It's so much easier than rolling out fresh pasta and freezes really well.0
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you can make cinnamon chips out of them, I think spray with cooing spray and coat in cinnamon sugar and bake until crisp, im sure you could google the recipe ...you could make plain ones too I am sure to cut out the sugar0
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Emilybites.com has a ton of recipes using wontons. Here are the ones from her savory cupcake section (I know, I know, they aren't cakes but they are baked in a cupcake tin).
Here's her lasagna cupcake recipe. Make them, and then feel godlike for your ability to make handheld lasagna:
http://www.emilybites.com/2011/07/lasagna-cupcakes.html
Taco cupcake recipe:
http://www.emilybites.com/2011/08/taco-cupcakes.html
Enchilada cupcake recipe:
http://www.emilybites.com/2013/01/enchilada-cupcakes.html
Buffalo chicken cups:
http://www.emilybites.com/2011/12/buffalo-chicken-cupcakes.html
French dip cups:
http://www.emilybites.com/2012/01/french-dip-cupcakes.html
Cheeseburger cups
http://www.emilybites.com/2011/09/cheeseburger-cupcakes.html
Hawaiian BBQ cups
http://www.emilybites.com/2012/06/hawaiian-bbq-cupcakes.html
And white veggie lasagna cups:
http://www.emilybites.com/2012/08/white-vegetable-lasagna-cupcakes.html
The only one I've personally tried is the lasagna cupcakes. They tasted great.0 -
Mini Caesar Salad Bites - they're delicious and pretty low calorie depending on what dressing you use.
mix up butter and garlic salt, put the wonton wrappers in mini muffin tins so they form little cups and then brush with the butter and garlic mixture. Bake for 8 to 10 minutes at 375 - watch 'em! they can burn quick if you're not careful. Let them cool while you mix up the salad to put inside. I use finely chopped romaine lettuce, a little dressing, and some parmesan cheese.
YUM!0
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