Does anyone make mayo?

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  • Bejede
    Bejede Posts: 191 Member
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    bump
  • TheRealParisLove
    TheRealParisLove Posts: 1,907 Member
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    Wow! These recipes are great! I have a blender and a food processor, so I will try those methods instead of the whisk method I remember my grandmother using.

    I'm cooking salmon for dinner tonight, so I may make a garlic aioli from scratch with some capers blended in for a little extra flavor.

    I almost always have these ingredients on hand, so no more store bought mayo. I'll make sure to use pasteurized eggs to avoid salmonella poisoning.

    *No one mentioned it here, so in case anyone is reading the recipes, please use pasteurized eggs.
  • Corjogo
    Corjogo Posts: 201 Member
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    It doesn't take long at all. I usually make mayo at the same time I'm doing the meal, then if I don't use it all I can size the container to the remaining mayo.
  • Corjogo
    Corjogo Posts: 201 Member
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    I'm from Mayo...but whenever I make it, it tends to split. But it till tastes better than store bought..

    Try pouring the oil more slowlyand then stop bblending as soon as it comes together.:smile::smile:
  • erialcelyob
    erialcelyob Posts: 341 Member
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    tablespoon of plain yogurt and a teaspoon of mustard
  • elisa123gal
    elisa123gal Posts: 4,306 Member
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    reading this thread makes me realize how and why mayo is so fattening. I think I'll just stop eating it all together. :sad:
  • jls341
    jls341 Posts: 30 Member
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    .
  • sunshineanstars
    sunshineanstars Posts: 109
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  • Ang108
    Ang108 Posts: 1,711 Member
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    Ever since I moved from Japan to Mexico ( 17 years now ) I have made my own Mayo. I started to like Japanese Kewpie mayonaise and nothing ever compared, so I am making my own. It takes about 3 minutes to make and cleaning the blender takes more time than the actual mayo making.....:o).

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