Big Mac Casserole

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  • luvsunshine1
    luvsunshine1 Posts: 878 Member
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    Bump
  • mdelcott
    mdelcott Posts: 529 Member
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    ....
  • texanintokyo
    texanintokyo Posts: 278 Member
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  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
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    OMG !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!YES !!!!!!!!!!!!!!!!!!!!!!!!!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
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    im c opying and psting this to facebook thanks for posting
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
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  • meshamoo
    meshamoo Posts: 200 Member
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  • blueyegirl0712
    blueyegirl0712 Posts: 135 Member
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  • byHISstrength
    byHISstrength Posts: 984 Member
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    Sounds good!
  • ScubaAmyMN
    ScubaAmyMN Posts: 1,726 Member
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    bump - sounds great!
  • Narcissus112
    Narcissus112 Posts: 7
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    Made this tonight. It's really weird that it tastes like a Big Mac, but it isn't. LOL
  • cmkile1003
    cmkile1003 Posts: 256 Member
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  • jasoncbackus
    jasoncbackus Posts: 131 Member
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    Saving for my files.
  • sherrybaby81
    sherrybaby81 Posts: 257 Member
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    Interesting.
  • TheNewDodge
    TheNewDodge Posts: 607 Member
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    I almost vomited on my keyboard. Some of you guys like gross stuff
  • jerber160
    jerber160 Posts: 2,606 Member
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    I'm a bad lazy boy... for the 230 calories this would save, I'd rather splurge on the Big Mac now and then AND I wouldn't have left overs to deal with....enjoy peeps if this is your thing...
  • Sandy3313
    Sandy3313 Posts: 140 Member
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    You'll either love it or hate it!

    I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

    Big Mac Casserole

    1 cup white onion, chopped small
    5 dill pickle spears, chopped small
    1 1/2 pounds uncooked 96% lean ground beef
    9 slices Borden 2% Singles American Cheese slices
    1 tube reduced-fat crescent roll dough
    1 head iceberg, shredded
    Light Thousand Island dressing to taste (1-2 tbs per serving)

    Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
    Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
    Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

    Serves 8

    Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1

    BUMP!
  • Cirlylocks
    Cirlylocks Posts: 1 Member
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    That sounds sooooo good!!!! I might have to make this.:love:
  • CrazyVulcanLover
    CrazyVulcanLover Posts: 23
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  • Lookmeintheeyes135
    Lookmeintheeyes135 Posts: 40
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