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    What are you having for lunch?

    2»

    Replies

    • Posts: 9,532 Member
      A salad with...

      125g of cherry tomatoes from the garden
      100g of roast loin from last year's Berkshires
      A whack of "colourful" shredded cabbage
      2 tblsp of coleslaw dressing
      Pinch of local sea salt that's been smoked with alder

      Roughly 300 calories: 19C/9F/31P.
    • Posts: 863 Member
      Butter bib lettuce salad with goat cheese, green apple, chicken, and balsamic dressing.
    • Posts: 460 Member
      spinach and romaine lettuce salad with brocolli grape tomatoes and carrots.... lite italian dressing. Dont' really feel like it today but gotta get my leafy greens in and I know if I say I'll eat it for dinner and go to the cafe It'll wind up in the fridge until tomorrow
    • Posts: 286 Member
      Homemade Potato Chowder with a side salad including organic romaine, home grown tomato, organic baby carrots and mini orange bell pepper with balsamic vinaigrette dressing a whole fresh lime on the side.
    • Posts: 459 Member
      white meat chicken breast on 1 slice of whole grain bread with olive oil mayo, salt, and pepper,BBQ special K cracker chips, gala apple, and 24 oz. of water
    • Posts: 1,486 Member
      Whole what bread with a slice of whatever Deli sandwich meat we have,lots of lettuce,mustard & 1TBL mayo. a serving of regular chips & tall glass of unsweetened ice tea.Lots of fresh cherry tomatoes.

      Dinner will be home made beef/veggie soup,saltines with spreadable cheese,cherry tomatoes,sliced cucumber salad & dessert this eve.Either a pudding cup,grapes or a couple cookies.
    • Posts: 4,064 Member
      Turkey sandwich with hummus on whole wheat with some carrots and cucumbers, light ranch dressing.
    • Posts: 317 Member
      I am thinking a Sharky's Power Plate - maybe beef or shrimp.
    • Posts: 22 Member
      A strawberry, mango and banana smoothie and a chocolate chip Cliff Bar.
    • Posts: 270 Member
      Ceviche
    • Posts: 9,532 Member
      Ceviche


      Mmmmmm....!
    • Posts: 901 Member
      I had leftovers from dinner: steak, sauteed leeks & carrots and curry potatoes.
    • Posts: 637 Member
      Whole wheat pasta, grilled chicken, and sun dried tomatoes. With a bit of olive oil, garlic, and lemon juice.
      Yummy!
    • Posts: 4 Member
      Sweet Kale superfood salad for Costco
    • Posts: 199 Member
      Tuna salad, crackers, carrots and grape tomatoes, ranch, red grapes, yogurt,
    • Posts: 132 Member
      Tuna salad on whole grain bread, noodle/tomato soup, light yogurt, small plum.
    • Posts: 5
      SmartOnes Chicken Mesquite, two medium tomatoes.
    • Posts: 2
      I had a half a roast beef sandwich.
      Nothing else sadly.
    • Posts: 615 Member
      I'm having a slice of turkey meatloaf, 1/2 cup of sauteed spinach with garlic and ground pepper, and 1/2 cup of brown rice. It fills the entire plate and is delicious and nutritious. :-)
    • Posts: 17,299 Member
      Today is leftover beef stew (beef, sweet potatoes, rutabaga, mushrooms, onions)
    • Posts: 427 Member
      I am just kinda snacking for lunch today as I was running late this morning and did not have time to make a proper lunch. But I am eating 2 oz low sodium lunch meat, baby carrots and creamy parmesan dressing, and I snuck in a snack size bag of kettle cooked potato chips
    • Posts: 43 Member
      I had a salad from Jason's Deli. They have the best salad bar in town, and only $7 can't beat it... and also I had small ice cold A & W root beer. I like to treat myself from time to time to a soda once a month.
    • Posts: 705 Member
      I had a half a Chipotle burrito bowl today with chicken, green salsa, sour cream, cheese and lettuce.
    • Posts: 203 Member
      BLT sandwich with beef steak tomatoes from the garden. So yummy! :smile:
    • Posts: 447 Member
      kale soup and cucumber, tomato and mozz cheese salad
    • Posts: 982 Member
      Tomorrow im having 1/2 of my grilled steak with oregano and tarragon, and 1/2 bag of steamfresh asparagus and the rest of my chilli 1/3 cup coz i dont want to waste it.
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