What do you put in your tuna?

245

Replies

  • katevarner
    katevarner Posts: 884 Member
    Avocado, lemon juice and celery. I often eat it with cherry tomatoes or inside a cut up large tomato.
  • ladymiseryali
    ladymiseryali Posts: 2,555 Member
    Sometimes I have it with ranch, but I have a home-made keto dip(mayo, spices and vinegar). I also have it with sunflower seeds in it, or on a salad.
  • MinMin97
    MinMin97 Posts: 2,674 Member
    Mayonnaise, dash of tabasco and worcestershire, squeeze lemon and some shredded jack cheese. Put on whole wheat bread, and Broil open face sandwiches!
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
    Lite Sour Cream, teeny bit of mayo, lemon juice, jalapenos, cucumber, egg whites, salt, pepper... OR I'll do avocado, lemon, salt, and jalapenos. :) Just depends what I have on hand.
  • sunfirelynn
    sunfirelynn Posts: 186 Member
    Mayo and diced celery & onions , and mustard or garlic salt.
  • TigerBite
    TigerBite Posts: 611 Member
    I use plain yogurt instead of mayo ... can't stand mayo...


    Sometimes I'll use mashed avocado instead of mayo ... with chopped celery, chickpeas, and diced red onion ...

    Or, Kalamata olives, chopped sundried tomatoes, roasted red peppers, cannellini beans, red onion, parsley ... some olive oil and aged balsamic .. maybe some Locatelli shavings ...

    Growing up in an Catholic (Italian) family, you learn how to do a lot with tuna during Lent, lol ...

    ETA: Tuna mixed with a little marinara is also tasty ...

    I've had it as a pizza topping, while in Italy ... Tuna and Olive Pizza ... it was actually really good ...
  • rwstoneman1
    rwstoneman1 Posts: 32 Member
    a bit of vinegar and cucumber for me :)
  • Camera_BagintheUK
    Camera_BagintheUK Posts: 707 Member
    Tuna and sweetcorn is pretty staple as a sandwich filling in the UK.

    I like tuna mayonnaise on Ryevita with chopped spring onions on top - really really tasty!

    I used to make a basic white sauce and stir in the tuna with chopped onions, veg, sweetcorn or whatever, and serve on a baked potato or past or rice. (Haven't made that for years now though!)
  • DonM46
    DonM46 Posts: 771 Member
    All finely chopped --
    Boiled egg, celery, onion, sweet pickles, a little mayo, lots of mustard.
    Add to drained tuna & mix thoroughly.
    Salt & pepper to taste.
    Refrigerate while waiting for flavors to blend.
    Serve cold on toasted or untoasted white bread. (my wife prefers saltines instead of bread)
    For a change, add a lettuce leaf and thinly sliced tomato to the sandwich.
  • spearfox
    spearfox Posts: 276 Member
    Lite Raspberry Walnut Vinaigrette Dressing.
    Then I mix in any number of other things
  • michael1976_ca
    michael1976_ca Posts: 3,488 Member
    Tuna Casserole--

    2 cans of tunna
    2 boxes macarony
    2 cans of cream of mushroom soup
    top with salt and vinager chips

    and bake

    it tast so good
  • zeebruhgirl
    zeebruhgirl Posts: 493 Member
    Mayo and dill pickles with celery
    Or a little mayo a lotta salsa.
    yum yum!
  • Ladydrake12
    Ladydrake12 Posts: 45 Member
    I add a little celery seed, mustard seed, little bit of cheese, yellow pepper for a little tasty crunch. Honestly, my tuna is a little different every time but some siracha is pretty good in it too.
  • ThePoppyFox
    ThePoppyFox Posts: 17
    My son asks for it quite often, and he always wants barbecue sauce mixed in with it. Growing up my mom always made it just with mayo.
  • sally_jeffswife
    sally_jeffswife Posts: 766 Member
    every now and then I like to mix the tuna in with my egg salad sandwiches and add some alfalfa sprouts and sunflower seeds. I am gonna try the cottage cheese though with it cuz that sounds pretty good.
  • ziggyc
    ziggyc Posts: 191 Member
    bump. some interesting ideas in here!
  • newjojie
    newjojie Posts: 292 Member
    I like avocado, oikos greek vegetable herb dip and pepper....yummmmmm!
  • beaches222
    beaches222 Posts: 437 Member
    bump
  • 18guyhornet
    18guyhornet Posts: 195 Member
    A hook!
  • GooooHeather
    GooooHeather Posts: 27
    Hahahahhaah, wonderful! :-D

    I mix in cottage cheese and celery cut up tiny.
  • lalalalinzy
    lalalalinzy Posts: 42 Member
    Just the usual olive oil mayo, sweet relish, celery, red onion and then I put it cold on top of some warm rice. OMG SO GOOD.
  • gettingmy_lifeback
    gettingmy_lifeback Posts: 30 Member
    avocado and lemon!!!!
  • Nicolee_2014
    Nicolee_2014 Posts: 1,572 Member
    Just mayo and raw onion in sandwiches for me. Might not sound too great but the onion provides a nice balance with how rich the tuna/mayo combo seems alone.

    This - but I add lettuce to mine.

    Also, corn & tuna go together, always have as far as I remember. Have you not ever had tuna mornay? :smile: Missing out!

    I have started buying tuna in olive oil & then draining the oil. Tastes so much better or else I can't stomach the stuff.
  • FatBurningMachine77
    FatBurningMachine77 Posts: 2 Member
    I just put miracle whip, salt and pepper in mine...Miracle Whip is added to sweeten it up a bit!
  • Jilliana22
    Jilliana22 Posts: 70
    I buy the single-serve tuna packets, add one boiled egg chopped finely, 2 TBSP of sweet relish, one TBSP of Hellmann's Light Mayo, and one TSP of yellow mustard. Mix together eat on bread with lettuce and tomato or just eat it with some Saltine crackers and call it a day.
  • Qinnih
    Qinnih Posts: 7
    haha i like my tuna raw, and with avocado, rice and seaweed wrapped around it ;D
  • whitecapwendy
    whitecapwendy Posts: 287 Member
    I love the Tuna Creations and usually buy the sweet and spicy. I put it in a bowl with about 3 cups of romaine lettuce or baby spinach with a quarter cup of shredded Mozzarella cheese, and I have a fast food lunch.
  • FiftyandGettingBetter
    FiftyandGettingBetter Posts: 611 Member
    Miracle Whip, spicy mustard, a drop or two of Tabasco, cucumber,
  • cagefan
    cagefan Posts: 194 Member
    plain non fat yogurt, relish, squirt of mustard, onion and celery !!
  • bleep
    bleep Posts: 68 Member
    Used to do the mayo and tuna thing but nowadays it's Wishbone Lite Italian Dressing.

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