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Read your labels!! GROSS!
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My food doesn't have labels :smokin:0
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My food doesn't have labels :smokin:
Oooh...living on the edge...0 -
and here I thought it was about misleading labels (is low fat McCain fries have a smaller searving size then their regular fries :grumble: )...it's just about gettin' some skin...jeez...in for the skin. Nom Nom...best part. :drinker: :smokin: :drinker:
Long live Southern Fried Chicken0 -
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I'm thinking you don't cook much, do you?0
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You all realize this is an 8 month old thread, right?
ETA - though it is kind of entertaining.0 -
Wait until you find out what sausages are made of
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You all realize this is an 8 month old thread, right?
ETA - though it is kind of entertaining.
someone used the search function again....:laugh:0 -
You mean cannibalism? Apparently raw it tastes more like raw tuna? Cooked is a different story, although it's meant to be more gamey than chicken...0 -
I do agree it is amazing what you find when you start reading labels. Though I don't agree with the chicken skin issue being in soup. It is a part of the chicken and a tasty part at that!
I have to read labels now because of the number of items I have to stay away from for a medical reason (not an allergy, but an issue with specific things causing the condition to "flare"). One thing that has been making me SO frustrated is the amount of products that use soy lecithin. Just depressing because I can't have it! It has gotten to the point where I am starting to make my own breads, roasting large amounts of meat for lunch meat, and making my own treats (peanut butter cookies this week).0 -
Was it high on the list? In the U.S., the higher on the ingredient list, the more it contains of said item. My guess is that the chicken skin is incidental. Even when I trim off the chicken skin, I still probably miss some. Imagine when it's mechanically de-skinned.Then, I read the ingredients. What does that say? Chicken skin....? :noway: Yes, that's right. Chicken SKIN! In my soup!
GROSS!!! :sick: :sick: :sick:0 -
The skin's the best part!
^^ Truth. Every Thanksgiving, we have a rotisserie chicken and everybody fights to the death for the skin.0 -
^^ Truth. Every Thanksgiving, we have a rotisserie chicken and everybody fights to the death for the skin.
Wow, how many survive the holiday massacre to carry on the tradition? :laugh:
:happy: 0 -
my sausage and mash microwave meal said "may contain fish" no joke I am 100% serious. i couldn't believe it. Still ate it though0
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Maybe it's the native american in me, but I think eating/using as much of an animal that gave it's life to feed me is the ethical thing to do. I am by no means a vegetarian, but I do consume meat as humanely and ethically as possible. But from responsible, local farmers and use as much of it as possible. Chicken skin is not gross. It adds great flavor to a soup!0
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You mean cannibalism? Apparently raw it tastes more like raw tuna? Cooked is a different story, although it's meant to be more gamey than chicken...
This it's why I only eat pastured vegans.0
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