Does anyone want ANOTHER cheesecake recipe? 87 calories

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  • TeaBea
    TeaBea Posts: 14,517 Member
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    And an even lower calorie version: 65 calories each, makes 12:

    12 vanilla wafers
    4 oz. 1/3 less fat cream cheese
    4 oz plain non fat Greek yogurt
    1/4 cup sugar
    1 egg
    1 teasp. vanilla extract

    Preheat oven to 325 F

    Place 12 cupcake papers in muffin tins
    Place a vanilla wafer in each paper, flat side down.
    combine cream cheese, yogurt, and sugar in a mixing bowl. Beat on medium speed, add egg and vanilla. Beat until very smooth. Spoon a scant 1/4 cup of batter into each cupcake paper to make 12. Bake about 20 minutes. cool and refrigerate. Can top each with a teaspoon of fruit spread, jam or apple or pumpkin butter, not included in calorie count.

    Along the same lines ...............Green Mountain Greek Yogurt Cream Cheese Spread .......50% less fat & more protein. Wal-Mart sells it.
  • smallsadsam
    smallsadsam Posts: 29 Member
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    Definitely want to try these!
  • aprilwilliams2729
    aprilwilliams2729 Posts: 107 Member
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    OMGoodness! These sound divine!! :) I think the spice one with a pumpkin butter topping would be awesome for Thanksgiving!!! :)
  • ladyzerosix
    ladyzerosix Posts: 12 Member
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    Yummy! So totally gonna make this, thanks!
  • ChickenmommaMich
    ChickenmommaMich Posts: 60 Member
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    I made these with the gingersnap cookies and added cinnamon to the batter. I was only able to fill 11 muffin cups so the calories were a little higher, but right around 100. I keep them in my freezer and take them out 10 minutes before I want to eat them. They are delicious! I encourage all cheesecake lovers to try them :)
  • shortnsweetbb
    shortnsweetbb Posts: 29
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    Bump to save for later! :)
  • mlove351
    mlove351 Posts: 94 Member
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    Plain Mini Cheesecakes: makes 12

    12 vanilla wafers
    8 oz. neufchatel cream cheese, softened (low fat cream cheese, 1/3 less fat)
    ¼ cup sugar
    ½ teaspoon vanilla
    1 egg


    blend the cream cheese, sugar, vanilla, and egg until smooth. place 12 medium-sized muffin liners in a muffin pan. place a vanilla wafer in each liner (flat side down). distribute cream cheese mixture evenly among the 12 muffin cups, about a scant 1/4 cup batter in each. Bake at 325 for 25 minutes. Cool. Refridgerate. Can top each with a teaspoon of fruit preserves if desired (calories for preserves are not included.)

    Nutrition:Per Serving: 87 calories each, carbs: 8, fat: 5, protein: 2, sodium: 100, calcium: 2


    Variation: Spiced mini cheesecakes: makes 12.

    Instead of vanilla wafers, use a ginger snap in each muffin liner. Add 1/2 teaspoon each of cinnamon and ground ginger and a pinch of nutmeg to same batter. Bake as above for plain minis. When cool refridgerate. Can top each with a teaspoon of fruit preserves, maybe peach or orange to go with the ginger. Calories for preserves not included in the total.

    Nutrition per serving: 100 calories each, carbs: 11, fat: 5, protein: 2, sodium: 133, calcium: 2

    thanks will try this recipe....
  • dvw443
    dvw443 Posts: 8 Member
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    Bump :) Thank you
  • Brittany_AMH
    Brittany_AMH Posts: 3 Member
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    They sound so yummy! I'll have to try some of these :)
  • allalreadytaken
    allalreadytaken Posts: 31
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    bump
  • KBoddu
    KBoddu Posts: 237 Member
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    bump
  • glassgallm
    glassgallm Posts: 276 Member
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    And another: Pumpkin mini cheesecakes: 86 calories each, makes 12:

    8 oz. canned pumpkin (1 cup)
    4 oz. 1/3 less fat cream cheese (1/2 package)
    2 tablespoons brown sugar
    2 tablespoons white sugar
    1 egg
    pumpkin pie spice (I make my own: 1&1/2 teasp. cinnamon, 1/2 teasp. ginger, pinch nutmeg, pinch cloves)
    12 gingersnap cookies

    preheat oven to 325. place 12 cupcake liners in each muffin pan well. Place a gingersnap in each, flat side down. Mix all ingredients until very smooth. Spoon about 3 tablespoons batter on top of each gingersnap. Bake about 20 min. until set. Cool and refrigerate.
  • Curvy_princess
    Curvy_princess Posts: 135 Member
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    definitely trying this
  • gabbygirl78
    gabbygirl78 Posts: 936 Member
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    yummy
  • purple180
    purple180 Posts: 130 Member
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    Bump for recipe. Thanks for sharing. :-)
  • Baloo
    Baloo Posts: 116 Member
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    Thank you for sharing
  • Francl27
    Francl27 Posts: 26,371 Member
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    I will definitely try this one!
  • AmyP619
    AmyP619 Posts: 1,137 Member
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    yum!
  • SarahEatsStuff
    SarahEatsStuff Posts: 2
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    Awesome! Thank you!
  • TigerBite
    TigerBite Posts: 611 Member
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    Crustless version, put mixture into ramekins and bake in a water bath ...

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