Liver?

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Replies

  • dirty_dirty_eater
    dirty_dirty_eater Posts: 574 Member
    peanut oil at 350 and zatarans...

    Nice...that might do it.
  • rml_16
    rml_16 Posts: 16,414 Member
    OK I HATE HATE liver (all organ meats for that matter), but I'm trying to find ways to bump up my iron and liver is a great source.

    Anyone have any ideas for recipes that cover the gross, organ meat taste of liver?
    Green & Black's 85% cocoa chocolate: Six squares are 20% of the RDA for iron.

    mmmmm chocolate
    As a vegetarian, this little tidbit makes me VERY happy! lol
  • Mistyfied_MD
    Mistyfied_MD Posts: 62 Member
    Mix it into any recipe that calls for ground beef. Rice dressing works really well.

    ETA: use it WITH the ground beef not as a substitute for it.
    Now that's a good idea! Liver is also high in choline, something I may need for my own impaired liver health, but I just haven't been able to stomach the *thought* of some of the recipes I've looked at.

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