Noodle Free Lasagna
erinnpinky
Posts: 80 Member
in Recipes
Hi everyone,
I love this recipe so much I had to share with MFP friends!
The total recipe is about 750 calories. With my giant runners appetite I split into two servings for 375 per serving. A normal person might split this into four, making it less than 200 calories per person!
Ingredients:
1 green pepper, chopped
1 cup tomato sauce (light) - 60 calories per 1/2 cup
4 cups cooked spaghetti squash (usually one medium)
2/3 cups of yves veggie ground round (or your favorite ground turkey or beef)
1 cup cottage cheese
4 cups baby spinach (fresh)
3 chipotle peppers in adobo sauce
Green onion and cilantro, chopped
Directions:
Prepare the sauce by lighting frying the green pepper and chipotle peppers
Add in the green onions and cilantro, lightly fry some more
Add in tomato sauce
Season with salt and pepper
Let the sauce simmer
more detailed directions for cooking spaghetti squash and such at
link removed by staff
I love this recipe so much I had to share with MFP friends!
The total recipe is about 750 calories. With my giant runners appetite I split into two servings for 375 per serving. A normal person might split this into four, making it less than 200 calories per person!
Ingredients:
1 green pepper, chopped
1 cup tomato sauce (light) - 60 calories per 1/2 cup
4 cups cooked spaghetti squash (usually one medium)
2/3 cups of yves veggie ground round (or your favorite ground turkey or beef)
1 cup cottage cheese
4 cups baby spinach (fresh)
3 chipotle peppers in adobo sauce
Green onion and cilantro, chopped
Directions:
Prepare the sauce by lighting frying the green pepper and chipotle peppers
Add in the green onions and cilantro, lightly fry some more
Add in tomato sauce
Season with salt and pepper
Let the sauce simmer
more detailed directions for cooking spaghetti squash and such at
link removed by staff
0
Replies
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yum!, so so good for runners,,, thanks!0
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GO LEAFS!!!!
I have runners hungry daily. People are AMAZED at how much I eat.0 -
That's not a lasagne. I don't know what it would be called but it certainly isn't lasagne.0 -
I'm gonna be the party pooper, this looks like a really yummy spaghetti squash dish (I'm a big fan of the spaghetti squash and using other squashes in place of noodles as I'm gluten free, so don't get me wrong) but this doesn't even look like the ingredients mimic lasagna, and the picture simply looks like a really yummy salad.
If you are looking for a really good option for a fauxsagna, make lasagna but use a mandolin and slice zucchini and yellow squash lengthwise and use them in place of noodles.0 -
It kinda looks like a salad.0
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So ... it's pasta sauce with some cheese on it?0
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That's not a lasagne. I don't know what it would be called but it certainly isn't lasagne.
lol! i agree0 -
This is not lasagna at all, actually. This is lasagna.
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No bechamel?0
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That's not a lasagne. I don't know what it would be called but it certainly isn't lasagne.
You beat me to it.0 -
Thanks for the salad recipe! Looks yummy!0
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So ... it's pasta sauce with some cheese on it?
ON LETTUCE!!!!0 -
yes bof of these :laugh:
That's not a lasagne. I don't know what it would be called but it certainly isn't lasagne.0 -
So ... it's pasta sauce with some cheese on it?
ON LETTUCE!!!!0 -
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that's not lasagna.
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would that make this "lasagna in a can"?0
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Looks like a tasty spaghetti squash recipe but when this girl is in the mood for lasagna I want the real thing!!!! Pasta...yea baby!!!0
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It's a salad, with tomato sauce.0
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The total recipe is about 750 calories. With my giant runners appetite I split into two servings for 375 per serving. A normal person might split this into four, making it less than 200 calories per person!
No, a normal person eats a meal that is more than 200 calories. Are you kidding me?
And what's so evil about pasta?
also, you appear to be spamming this site to drive traffic to your own website.0 -
As an Italian, this offends me!0
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Cottage cheese in lasagna - just no. It's gotta be ricotta, with egg in it, and lots of mozzarella. And no pasta? Pshht. That's a veggie casserole.0
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also, you appear to be spamming this site to drive traffic to your own website.
Nice catch!0 -
So ... it's pasta sauce with some cheese on it?
I had to go back and double check, where's the cheese? Cottage chesse is not real cheese, SO WHERE'S THE FREAKING CHEESE?!!? I don't know why this is making me so mad, but the lack of cheese is infuriating to me! It has to have crispy crunchy oooey gooey cheese, lasagne must have cheese.0 -
I don't care at all about driving traffic to my site. I was simply trying to provide those that might not be as familiar with how to cook spaghetti squash as a link to more information. I share recipes all over the web and seem to experience the most negative reaction from MFP users. I never understand it as when I was trying to lose weight, I was always searching for lower calorie options and saying to "just eat pasta" wasn't an option as it was the pasta that got me nice and chunky in the first place.
Perhaps my lasagna growing up wasn't the same as everyone else, but I took every ingredient from my family recipe and merely cut out the noodles and the cheese. I plated it more like a salad and added spaghetti squash....therefore, its my version of a noodle free lasagna. Whatever you want to call it - salad, spaghetti squash casserole, general sauce on squash...oh well! Have a great Monday everyone! I am making grilled eggplant tonight for dinner - I wonder what biased name I can call that recipe0 -
The total recipe is about 750 calories. With my giant runners appetite I split into two servings for 375 per serving. A normal person might split this into four, making it less than 200 calories per person!
No, a normal person eats a meal that is more than 200 calories. Are you kidding me?
And what's so evil about pasta?
also, you appear to be spamming this site to drive traffic to your own website.
Exactly.
At least this time she actually listed the ingredients. In another recipe thread she made sure you had to go to the site.0 -
That looks gross. :sick:0
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I share recipes all over the web
please stop.
sincerely,
the internet0 -
Perhaps my lasagna growing up wasn't the same as everyone else, but I took every ingredient from my family recipe and merely cut out the noodles and the cheese. I plated it more like a salad and added spaghetti squash....therefore, its my version of a noodle free lasagna.
What you made was marinara sauce on lettuce with cottage cheese on it.
There is nothing "lasagna" about that. The spaghetti squash makes it a little bit like pasta with marinara sauce, but why the lettuce? And cottage cheese does not belong anywhere near any kind of lasagna.
You basically poured pasta sauce on lettuce, put cottage cheese on it and called it lasagna.
You get negative reactions here because most of us are foodies of some sort and we resepct good food.0
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