Pumpkin all the things!!

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  • kellyskitties
    kellyskitties Posts: 475 Member
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    Pumpkin Latte done Paleo (for my Paleo friends out there!) OR just those that want a recipe without fake sweeteners
    I've made a very similar one - and it was quite good.

    http://civilizedcavemancooking.com/sidessoupsdrinks/pumpkin-spice-latte-2/
  • igsalem
    igsalem Posts: 68 Member
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    Bump
  • ldonahue74
    ldonahue74 Posts: 53 Member
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    bump
  • Sedna_51
    Sedna_51 Posts: 277 Member
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    Posting for bookmark. GET IN MY MOUTH, PUMPKIN THINGS.
  • brenz1958
    brenz1958 Posts: 3 Member
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    This looks so yummy. How do you stop from eating more than one serving?::ohwell:
  • brenz1958
    brenz1958 Posts: 3 Member
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    They have one on here that's called pumpkin fluff. 63 cal. Serving. Can't wait to make it
  • ellybeann
    ellybeann Posts: 122 Member
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    BUMP!!
  • Galloping4God
    Galloping4God Posts: 46 Member
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    Pumpkin Spice Bread Made with Almond Flour

    INGREDIENTS:

    Dry:
    - 1 cup blanched almond flour
    - 1/4 teaspoon sea salt
    - 1/2 teaspoon baking soda
    - Spice Mix:
    - 2 tablespoon cinnamon
    - 2 teaspoon nutmeg
    - 1 teaspoon cloves
    - 1 teaspoon ginger
    - 1 teaspoon allspice

    Wet:
    - 1/2 cup roasted pumpkin or winter squash
    - 3 eggs
    - 3 tablespoons honey
    - 1/4 teaspoon stevia drops (optional – this makes it slightly sweeter)


    METHOD:

    1. Mix dry ingredients and spices together in medium-large sized bowl.

    2. Mix wet together in smaller bowl.

    3. Stir wet ingredients into dry and mix together until smooth.

    4. Pour batter into 2 greased mini loaf pans.

    5. Bake in 350 degrees oven for approximately 35 minutes.

    6. Remove from pans and cool on rack
    SERVINGS: 6
    SOURCE: The Barefoot Cook

    191 calories per serving, 17 grams carbs (4 grams dietary fiber), 7.5 grams protein, and 12 grams fat.

    Yum!!
  • fleetzz
    fleetzz Posts: 962 Member
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    Bump
  • xxmarysmxx
    xxmarysmxx Posts: 199 Member
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    bump
  • annekka
    annekka Posts: 517 Member
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    bumping because I need to try the pumpkin vanilla pudding like a need a hole in my head but i'm going to try it anyway.
  • Penny510
    Penny510 Posts: 1 Member
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    Here is the breakdown on the Impossible Pumpkin Pie Cupcake recipe found below that has been floating around Pinterest... for those interested. I will use FAT FREE evaporated milk instead of reg evap milk and see how they turn out! This is with 12 muffins. and recipe is found here:
    http://www.justapinch.com/recipes/dessert/pie/impossible-pumpkin-pie-cupcakes.html

    Per Serving: ( gm's)
    107 calories
    36 chol
    1 fat
    21 carbs
    1 fiber
    15 sugar.
    (these stats do not include whipped cream.)
  • salmonlucy
    salmonlucy Posts: 4 Member
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    RE: Crock Pot Turkey White Bean Pumpkin Chili

    I just went on the Skinnytaste.com site where this recipe came from and the stats are different, especially the calories (previous post had 182.6) so eat accordingly:

    Servings: 9 • Serving Size: 1 cup • Old Points: 5 pts • Points+: 6 pts
    Calories: 272.5 • Fat: 2.5 g • Protein: 32 g • Carb: 31 g • Fiber: 12 g • Sugar: 2.4
    Sodium: 499 (without salt)

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