How many carbs are you eating?
Options
aarilynn
Posts: 74 Member
I use to eat 1200 - 1300 calories and a lot of the calories came from carbs. I lost about 15 pounds, but it didn't stay off when i tried to maintain. I've gained most of the pounds back and now trying to lose it again. Just confused... if carbs weren't hindering my progress then why do they seem to be now? I have cut my carbs down to 40 percent rather than 50-55 percent and hope that it'll work out.
0
Replies
-
I use to eat 1200 - 1300 calories and a lot of the calories came from carbs. I lost about 15 pounds, but it didn't stay off when i tried to maintain. I've gained most of the pounds back and now trying to lose it again. Just confused... if carbs weren't hindering my progress then why do they seem to be now? I have cut my carbs down to 40 percent rather than 50-55 percent and hope that it'll work out.
How long did you diet on 1200-1300 calories? What did you calculate your maintenance calories to be? Did you immediately jump to maintenance, or was it a gradual increase in calories? Did you change your routine i.e. workout less or stop working out all together? More information will be helpful.0 -
You might have estimated your maintenance too high.0
-
300-400g of carbs on an average day. More some days when I decide IDGAF.0
-
I only spot check my carbs but I know I average over 200 a day. I eat a lot of veggies, fruit and whole grains and those are carb dense. I've never had issues with carbs.0
-
I eat all of them.0
-
My goal is set to 160 or so, but most days I end up eating more than 200. Ain't no thang. I lost 21 pounds before trying to keep my carbs around 150-200.0
-
i typically stay at or below 100g. but, i don't pay that much attention. i really like mango, and other fruit. and beer.0
-
20 grams today, and still not hungry.0
-
Step 1: Did I meet my protein goal today? If yes:
Step 2: Did I meet my fat goal today? If yes:
Step 3: Sweet, eat all the carbs.
Assuming you don't have health-related dietary restrictions, you're only eating too many carbs if you're not getting adequate fat/protein as a result. The same goes for the other macronutrients.0 -
Right now, probably around ten. Not hungry.0
-
I use to eat 1200 - 1300 calories and a lot of the calories came from carbs. I lost about 15 pounds, but it didn't stay off when i tried to maintain. I've gained most of the pounds back and now trying to lose it again. Just confused... if carbs weren't hindering my progress then why do they seem to be now? I have cut my carbs down to 40 percent rather than 50-55 percent and hope that it'll work out.
How long did you diet on 1200-1300 calories? What did you calculate your maintenance calories to be? Did you immediately jump to maintenance, or was it a gradual increase in calories? Did you change your routine i.e. workout less or stop working out all together? More information will be helpful.
Yep all of the above......
I am currently average around 400 grams a day over the past year....... (I am on a 40/30/30 spit with carbs leading the way)0 -
Step 1: Did I meet my protein goal today? If yes:
Step 2: Did I meet my fat goal today? If yes:
Step 3: Sweet, eat all the carbs.
Assuming you don't have health-related dietary restrictions, you're only eating too many carbs if you're not getting adequate fat/protein as a result. The same goes for the other macronutrients.
Ok this makes sense. Today I focused on my protein and fats more and I was left with more carbs than usual.0 -
I eat a lot of legumes, fruits and veggies, so I usually eat around 350-400 grams of carbs a day on a 2500-3000 calorie diet.0
-
This week 280g. Trying to work my way up to 300g. Currently eating 2500 cals.0
-
I try to stay below 100g. But, I don't freak out if I go over because of fruit, beans or veggies.0
-
between 100-200 per day. Mostly from whole fresh fruits and veggies.
If what you are doing isn't working try something else.0 -
250-300g a day.0
-
Assuming you don't have health-related dietary restrictions, you're only eating too many carbs if you're not getting adequate fat/protein as a result. The same goes for the other macronutrients.
Agree ^^
I have my macros set to: carbs 40%, fat and protein 30% each, but my average real intake on my weekly pie chart is more like
34/33/33
(Carbs eaten are about 120-160 a day, I think.)0 -
Ha, once I have enough protein and fat I fill the rest how I want. I think I average between 160-200 grams a day
My macros are set 40%p/30%f/30%c0 -
About 30g/day for me.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.7K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 394 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 952 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions