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    Does anyone want ANOTHER cheesecake recipe? 87 calories

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    Replies

    • Posts: 234 Member
      bump
    • Posts: 276 Member
      And another: Pumpkin mini cheesecakes: 86 calories each, makes 12:

      8 oz. canned pumpkin (1 cup)
      4 oz. 1/3 less fat cream cheese (1/2 package)
      2 tablespoons brown sugar
      2 tablespoons white sugar
      1 egg
      pumpkin pie spice (I make my own: 1&1/2 teasp. cinnamon, 1/2 teasp. ginger, pinch nutmeg, pinch cloves)
      12 gingersnap cookies

      preheat oven to 325. place 12 cupcake liners in each muffin pan well. Place a gingersnap in each, flat side down. Mix all ingredients until very smooth. Spoon about 3 tablespoons batter on top of each gingersnap. Bake about 20 min. until set. Cool and refrigerate.
    • Posts: 135 Member
      definitely trying this
    • Posts: 936 Member
      yummy
    • Posts: 130 Member
      Bump for recipe. Thanks for sharing. :-)
    • Posts: 116 Member
      Thank you for sharing
    • Posts: 26,368 Member
      I will definitely try this one!
    • Posts: 1,137 Member
      yum!
    • Posts: 2
      Awesome! Thank you!
    • Posts: 611 Member
      Crustless version, put mixture into ramekins and bake in a water bath ...
    • Posts: 276 Member
      Plain Mini Cheesecakes: makes 12

      12 vanilla wafers
      8 oz. neufchatel cream cheese, softened (low fat cream cheese, 1/3 less fat)
      ¼ cup sugar
      ½ teaspoon vanilla
      1 egg


      blend the cream cheese, sugar, vanilla, and egg until smooth. place 12 medium-sized muffin liners in a muffin pan. place a vanilla wafer in each liner (flat side down). distribute cream cheese mixture evenly among the 12 muffin cups, about a scant 1/4 cup batter in each. Bake at 325 for 25 minutes. Cool. Refridgerate. Can top each with a teaspoon of fruit preserves if desired (calories for preserves are not included.)

      Nutrition:Per Serving: 87 calories each, carbs: 8, fat: 5, protein: 2, sodium: 100, calcium: 2


      Variation: Spiced mini cheesecakes: makes 12.

      Instead of vanilla wafers, use a ginger snap in each muffin liner. Add 1/2 teaspoon each of cinnamon and ground ginger and a pinch of nutmeg to same batter. Bake as above for plain minis. When cool refridgerate. Can top each with a teaspoon of fruit preserves, maybe peach or orange to go with the ginger. Calories for preserves not included in the total.

      Nutrition per serving: 100 calories each, carbs: 11, fat: 5, protein: 2, sodium: 133, calcium: 2


      ***Can lighten this recipe up to make 12 plain minis at 65 calories each by using 4 oz. (1/2 of a package) 1/3 less fat cream cheese and 4 oz (1/2 cup) plain greek yogurt. Make as above for plain minis.
    • Posts: 323 Member
      bump to save...might sneak this one in for the fam so I can actually enjoy some cheesecake instead of just baking for them!
    • Posts: 26,368 Member
      I must have done something wrong... The wafers are way too small for regular muffin cups, so I used minis, but that's going to make 15 (I used truvia so 60 calories each), and the wafers take 30% of the cup.

      I guess we'll see how it turns out...
    • Posts: 82
      bump for recipe :)
    • Posts: 26,368 Member
      Ok they are really good! Thanks!
    • Posts: 276 Member
      I must have done something wrong... The wafers are way too small for regular muffin cups, so I used minis, but that's going to make 15 (I used truvia so 60 calories each), and the wafers take 30% of the cup.

      I guess we'll see how it turns out...

      The regular vanilla wafers I used were also smaller than my muffin cups but they were enough to give them a base. I think vanilla wafers' size has shrunk the past few years (like so many other items!)
    • Posts: 239 Member
      yum, thanks
    • Posts: 405 Member
      bump! making these today!! :drinker:
    • Posts: 336 Member
      I'm going to try the chocolate ones! Mmm!
    • Posts: 169 Member
      Bump
    • Posts: 513 Member
      thank you. If I had a picture of a toast being given... it would go to you.
    • Posts: 1,195 Member
      Yum!!!!!! Cant wait to try!!!!
    • Posts: 21
      bump
    • Posts: 33 Member
      thank you sounds great! going to try it tomorrow,:love:
    • Posts: 1,669 Member
      Bump... so many variations I can think of to try with this.
    • Posts: 77 Member
      Mmmm sounds awesome!
    • Posts: 127 Member
      Can't wait to try the lower calorie version with blueberry jam :)

      Thanks for sharing.
    • Posts: 8 Member
      Bump!

      I want to try this recipe for the hoildays!
    • Posts: 26 Member
      Sounds good!
    • Posts: 109 Member
      YUM! So totally making these for a birthday party this weekend!

      thanks for sharing! :flowerforyou:
    This discussion has been closed.

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