What's for dinner?

24

Replies

  • Llamapants86
    Llamapants86 Posts: 1,221 Member
    I am turning left over spaghetti sauce into chilli. If I don't change leftovers a little bit no one in this house will eat it.
  • avskk
    avskk Posts: 1,787 Member
    It's not set in stone, but I'm *probably* going to roast a chicken and serve it with steamed spinach and lemon-scented quinoa. Either that or I'll come home tired and microwave last night's turkey/black bean/butternut squash chili.
  • skyekeeper
    skyekeeper Posts: 286 Member
    I am turning left over spaghetti sauce into chilli. If I don't change leftovers a little bit no one in this house will eat it.

    I did the same thing recently with leftover turkey meatloaf. I crumbled it up and made spaghetti sauce with it to pour over spaghetti squash. So Yummy!
  • sjacobs425
    sjacobs425 Posts: 74 Member
    My son has riding lessons tonight, and we will be getting home kind of late, so it will be a quick simple dinner. Probably some brown rice and black beans, mixed together with a little salsa. One of our quick favorites!

    please tell me about this... this sounds wonderful

    how do you cook it? do you heat the salsa with it or on the side... yum i'm hungry now
  • BlueBombers
    BlueBombers Posts: 4,064 Member
    Something quick and easy, not sure what yet...
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    I'm gonna make lemon pepper pink salmon with a salad and sauerkraut. I'll probably add something to that later, but idk what yet. Running low on the food stores today.
  • highervibes
    highervibes Posts: 2,219 Member
    pizza and a salad.
  • prettyface55
    prettyface55 Posts: 508 Member
    Spaggetti squash lasagnia!!
  • mathiseasy
    mathiseasy Posts: 165 Member
    Buffalo chicken quinoa...for the second time this week because it is SO good.
    Or black bean chimichurri sans blending at the end
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    grilled chicken breast marinated in a balsamic and white wine and basil marinade over spaghetti and marinara...probably sauteed green beans and garlic on the side.
  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
    Semi-fasting day, so dinner will be Zoodles in Miso soup.
  • RinnyLush
    RinnyLush Posts: 389 Member
    Buffalo chicken quinoa

    Tell me more, please!
  • littleburgy
    littleburgy Posts: 570 Member
    Butternut squash lasagna and vegetable soup
  • mathiseasy
    mathiseasy Posts: 165 Member
    Buffalo chicken quinoa

    Tell me more, please!

    Someone had posted it here somewhere a little while ago and I tried it:
    http://www.halfbakedharvest.com/buffalo-chicken-quinoa-salad/
    I didn't use crumbles, I had a jar of blue cheese so I used that instead, mixed it all together and used way more hot sauce haha. Magnificent if you add some celery too!
  • RunThinLift2Tone
    RunThinLift2Tone Posts: 27
    Taco stuffed pasta shells.
  • Pollywog39
    Pollywog39 Posts: 1,730 Member
    wine and appetizers at my favorite store's anniversary celebration ;)

    my bad!
  • shrinkingshreya
    shrinkingshreya Posts: 118 Member
    Haha! This made me LOL, this is what I think to myself sometimes when the husband asks for dinner!
    He's going out with this co-workers so I'm doing a cheat meal of Ellio's Pizza--, working out before though so I don't feel guilty!

    I don't know yet. Why is it always my responsibility to shop for, plan and cook meals? Why can't you do it for once?


    Oh wait, never mind....
  • sabified
    sabified Posts: 1,035 Member
    Stuffed chicken breast and probably couscous/kale salad as a side
  • PietrosMom
    PietrosMom Posts: 22
    Today is a creamy pomodoro sauce with spinach and whole wheat pasta. I sub out the cream for fat free greek yogurt and ground up some baked chick peas to sub for the parm. Healthy and delicious.
  • suziepoo1984
    suziepoo1984 Posts: 915 Member
    i am thinking a big bowl of salad with spinach, cucumbers, peppers, squash,tofu,chickpeas, edamame, almonds and some ranch dressing!!Salad indeed!
  • Rockinkitty66
    Rockinkitty66 Posts: 18 Member
    I'm making eggplant "lasagna", using a ground turkey spaghetti sauce, eggplant, and reduced fat ricotta and mozzarella.
  • xmysterix
    xmysterix Posts: 114 Member
    Probably gnocchi and zucchini in a tomato cream sauce w/ a big salad.
  • theycallyoumister
    theycallyoumister Posts: 222 Member
    I made the kids barbecued chicken breast wraps with freshly prepared toppings :smile:
  • Escape_Artist
    Escape_Artist Posts: 1,155 Member
    A nice steak with broccoli and some red wine :tongue:
  • Ottawa_Randy
    Ottawa_Randy Posts: 42 Member
    Yogurt with a shot of Whey protein and some mixed frozen berries. I have a Banana just before a 2 hour game @ 7:00pm and a shake afterwards.
    I'm low carb but got into the banana thing from an old coach and use them for sports or sometimes heavy workouts. I'm sure there is a better solution but it is the only time I get a Banana. ;-)
  • jeansuza
    jeansuza Posts: 148 Member
    Deer steak! It is the season!
  • RinnyLush
    RinnyLush Posts: 389 Member
    Buffalo chicken quinoa

    Tell me more, please!

    Someone had posted it here somewhere a little while ago and I tried it:
    http://www.halfbakedharvest.com/buffalo-chicken-quinoa-salad/
    I didn't use crumbles, I had a jar of blue cheese so I used that instead, mixed it all together and used way more hot sauce haha. Magnificent if you add some celery too!

    O.o

    *Abandons work to purchase ingredients*
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    Chips and salsa....Shrimp Ranchero burrito/ wet!
  • MarciaLovesHerEskies
    MarciaLovesHerEskies Posts: 2 Member
    Chicken salad.
  • FancyPantsFran
    FancyPantsFran Posts: 3,687 Member
    Chicken parm and pasta & salad

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