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    chicken breast

    Posts: 1,019 Member
    edited February 6 in Recipes
    I need new ideas on how to cook my chicken!! :)

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    Replies

    • Posts: 12,142 Member
      Fry, bake, pan cook, sous vide, boil
    • Posts: 111 Member
      Put several in a slow cooker, season as you wish, cover with salsa and cook for about 6 to 8 hours. You'll have the tenderest meals which you can shred or eat whole for almost no work!
    • Posts: 1,151 Member
      http://www.skinnytaste.com/search/label/Chicken

      http://www.emilybites.com/search/label/Chicken
    • Posts: 1,019 Member
      Thanks :)
    • Posts: 1,019 Member
      Fry, bake, pan cook, sous vide, boil
      Always great ways to cook chicken...and thanks for the eye candy
    • Posts: 146 Member
      Toss it with fajita seasoning or Cajun blacking spice, pan fry with cooking spray and serve over salad or (my fav) in toasted corn tortillas with lettuce, tomato and maybe some avocado. Quick and delish.
    • Posts: 1,019 Member
      Thank you all for the responce
    • Posts: 1,019 Member
      Anymore
    • Posts: 1,019 Member
      Bump
    • Posts: 1,019 Member
      Bumo
    • Posts: 345 Member
      anything you have on hand! Pick an ingredient and do an online search for that and chicken and something will pop up!
      some of my easier ones..........

      one can diced tomatoes and garlic YUM!
      garlic and paprika and a little bit of LF italian dressing
      FF sour cream, one package onion soup mix, a little lemon, bread crumbs (mix and pour over chicken)
      Catalina salad dressing, Yes just pour over chicken and cook
      barbecue sauce
    • Posts: 1,019 Member
      No reason to be a jerk I'm on my phone and sometimes it does crazy things. Forgive me for bothering you
    • Posts: 1,019 Member
      And I am only asking because sometimes people come up with their own recipes that are really good!
    • Posts: 296 Member
      I like to bake mine with a tablespoon of marmalade spooned over the top and served on a bed of wholegrain rice with a choice of steamed veggies on the side :smile:
    • Posts: 1,019 Member
      I like to bake mine with a tablespoon of marmalade spooned over the top and served on a bed of wholegrain rice with a choice of steamed veggies on the side :smile:
      And this is an example of what I was talking about!!! This sounds good thank you!"
    • Posts: 66 Member
      Cook diced chicken in olive oil and garlic
      Throw in a can of diced tomatoes drained
      Also several handfuls of fresh baby spinach
      Cook just until spinach wilts

      Love this!

      Sometimes I mix in a Tbsp of low fat ricotta...yummy
    • Posts: 2,836 Member
      Sometimes I like the Indian simmer sauces that come in a jar. I also grill chicken, cut it up, and put it in pesto pasta or on a spinach salad.
    • Posts: 1,019 Member
      Thank you ladies
    • Posts: 121 Member
      Marinade and grill:

      1 part Tequila
      1 part olive oil
      1 part prepared Garlic Mustard

      marinade for 20 minutes or so and BBQ

      throw Zucchini or corn on the cob and enjoy
    • Posts: 1,019 Member
      Cook diced chicken in olive oil and garlic
      Throw in a can of diced tomatoes drained
      Also several handfuls of fresh baby spinach
      Cook just until spinach wilts

      Love this!

      Sometimes I mix in a Tbsp of low fat ricotta...yummy
      this sounds good!!!
    • Posts: 2 Member
      Look up Curry (red, green or yellow) or chop it into a light chicken salad with celery and apple.
    • Posts: 178 Member
      I bake mine in half water / half light Italian dressing then sprinkle with seasonings and salt and pepper. It is pretty tasty :)
    • Posts: 1,787 Member
      I like to nestle mine in a huge bed of onions, add a 70/30 mixture of stock and very dark beer (just barely enough to cover the chicken/onions), season with garam masala, and simmer the whole mess over very low heat for a couple of hours. Actually, this would probably be a greak slow-cooker process, only I never think about the slow-cooker when I decide to make it!
    • Posts: 18,866 Member
      I like to cut a pocket in the breast, stuff in some fat free sundried tomatoes, some mozzarella and some fresh basil, wrap in prosciutto and bake.
    • Posts: 38 Member
      I use an olive oil mister and lightly mist frozen chicken breast in the skillet, then use garlic powder, McCormicks low sodium Montreal chicken seasoning ad cover, then remove cover till pretty close to cooked through then remove cover and let all the liquid cook out (there will be a lot as you put the chicken in frozen) and it will brown as the liquid cooks away. Delish! I eat this with a package of frozen steam able veggies!
    • Posts: 2,849 Member
      I like the crock pot. You can put chicken in with salsa and seasonings as has been said - eat with salad, in tortillas, or with chips. You can make chicken chili - chicken, white beans, some chicken stock, salsa, and cumin. Chicken with some teriyaki and soy sauce and a some pineapple - server over some rice.

      I find most of my recipes on pinterest. If you know more specifically what you are looking for you can google it. Chicken is very versatile and can be made into pretty much any type of dish.
    • Posts: 87
      I use philadelphia on my chicken
    • Posts: 344 Member
      cut into pieces, sautee in coconut oil until browned. Toss with hot sauce. Buffalo chicken nuggets. Sometimes I also use a dry sesame ginger seasoning with the hot sauce.
    • Posts: 7
      Made this using Breast instead of Wings:

      http://www.theyummylife.com/honey_teriyaki_hot_wings
    • Posts: 692 Member
      1. put chicken breasts into crock pot and cover with bbq sauce.
      2. season chicken and cover with salsa. bake covered for 30 minutes or until done. top with cheese last few minutes. I've had this with roasted or steamed broccoli as a low carb meal. I've also used it to make chicken tacos.
      3. panko bread crumbs on the chicken and pan fry.
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