5min 100cal Protein Pumpkin Pie (allergy friendly) *pics*

135

Replies

  • kristen2713
    kristen2713 Posts: 253 Member
    BUMP!! THANKS!!
  • srslybritt
    srslybritt Posts: 1,618 Member
    Bump bump bump!
  • Binkie1955
    Binkie1955 Posts: 329 Member
    we use almond mild, eggs, pumpkin puree and truvia. very low carb, low cal and it tastes great. I just have to figure out how to make a pie crust our of whipped cauliflower. they say it can be done.
  • RunningofftheEX
    RunningofftheEX Posts: 78 Member
    bump
  • masson24
    masson24 Posts: 23 Member
    BUMP - Love Pumpkin!!!
  • asp415
    asp415 Posts: 1,492 Member
    bump
  • imani533
    imani533 Posts: 19 Member
    keep
  • Peachy1962
    Peachy1962 Posts: 269 Member
    Very Interesting!! will try this on for sure because I have been craving pumpkin pie!!!! Thanks!!!!! :flowerforyou:
  • beccaniles
    beccaniles Posts: 6 Member
    ohgawd bump
  • keem88
    keem88 Posts: 1,689 Member
    pumpkin is awesome and so are you! thanks for sharing will try this when i have pumpkins to make puree
  • MicheleWE
    MicheleWE Posts: 179 Member
    I love all things pumpkin, so I'll be trying this. Thanks for sharing.
  • kelsully
    kelsully Posts: 1,008 Member
    bump
  • loricshields47
    loricshields47 Posts: 134 Member
    always in need of a new breakfast idea....thanks
  • kgalea
    kgalea Posts: 156 Member
    Sounds awesome - I love all things pumpkin!
  • Ideabaker
    Ideabaker Posts: 517 Member
    Oh man... making this as soon as possible! Thank you for posting!
  • ThePlight
    ThePlight Posts: 3,593 Member
    Wow, this looks delicious. Sadly I'm a bit lactose intolerant.
    So, this leads me a question. Is the cheese absolutely necessary or can I go without it? Will it impact the ending result a bit, or is it an ingredient that you can go without?
  • JessHealthKick
    JessHealthKick Posts: 800 Member
    is pumpkin puree stuff you buy in a can? never seen it here in Aus, and I prefer the fresh stuff anyway! May try this with fresh pumpkin which I steam/boil and puree :)
  • Tessyloowhoo
    Tessyloowhoo Posts: 504
    Wow, this looks delicious. Sadly I'm a bit lactose intolerant.
    So, this leads me a question. Is the cheese absolutely necessary or can I go without it? Will it impact the ending result a bit, or is it an ingredient that you can go without?

    ummm what cheese?
  • Doxeydoxie
    Doxeydoxie Posts: 75
    bump
  • Ideabaker
    Ideabaker Posts: 517 Member
    Bump... tis the season! Delicous, easy, and I can eat heaps of it!
  • sostep
    sostep Posts: 24 Member
    bump
  • kmash32
    kmash32 Posts: 275 Member
    Bump
  • Catter_05
    Catter_05 Posts: 155 Member
    Awesome-but wait!! I don't have a microwave-how would I cook it in the oven?
    It is 2013... buy a damn microwave

    Yummy! Don't feel bad I don't have one either! I think I have all the ingredients, may have to experiment tomorrow.
  • Catter_05
    Catter_05 Posts: 155 Member
    is pumpkin puree stuff you buy in a can? never seen it here in Aus, and I prefer the fresh stuff anyway! May try this with fresh pumpkin which I steam/boil and puree :)
    Pumpkin purée is just canned pumpkin. If you haven't done the fresh pumpkin, I think it's kind of a pain. But if you don't mind it, more power to you
  • FatFreeFrolicking
    FatFreeFrolicking Posts: 4,252 Member
    BUMP!
  • booboo68
    booboo68 Posts: 302 Member
    Bump
  • FitMelody4Life
    FitMelody4Life Posts: 106 Member
    super simple and easy :)
  • angela233Z
    angela233Z Posts: 312 Member
    thank you!
  • SeptemberLondon
    SeptemberLondon Posts: 151 Member
    Bump-Bump-Bump! Thank you!!
  • aadarling21
    aadarling21 Posts: 12 Member
    bump

Categories