5min 100cal Protein Pumpkin Pie (allergy friendly) *pics*

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  • kristen2713
    kristen2713 Posts: 253 Member
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    BUMP!! THANKS!!
  • srslybritt
    srslybritt Posts: 1,618 Member
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    Bump bump bump!
  • Binkie1955
    Binkie1955 Posts: 329 Member
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    we use almond mild, eggs, pumpkin puree and truvia. very low carb, low cal and it tastes great. I just have to figure out how to make a pie crust our of whipped cauliflower. they say it can be done.
  • RunningofftheEX
    RunningofftheEX Posts: 78 Member
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    bump
  • masson24
    masson24 Posts: 23 Member
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    BUMP - Love Pumpkin!!!
  • asp415
    asp415 Posts: 1,492 Member
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    bump
  • imani533
    imani533 Posts: 19 Member
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    keep
  • Peachy1962
    Peachy1962 Posts: 269 Member
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    Very Interesting!! will try this on for sure because I have been craving pumpkin pie!!!! Thanks!!!!! :flowerforyou:
  • beccaniles
    beccaniles Posts: 6 Member
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    ohgawd bump
  • keem88
    keem88 Posts: 1,689 Member
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    pumpkin is awesome and so are you! thanks for sharing will try this when i have pumpkins to make puree
  • MicheleWE
    MicheleWE Posts: 179 Member
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    I love all things pumpkin, so I'll be trying this. Thanks for sharing.
  • kelsully
    kelsully Posts: 1,008 Member
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    bump
  • loricshields47
    loricshields47 Posts: 134 Member
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    always in need of a new breakfast idea....thanks
  • kgalea
    kgalea Posts: 156 Member
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    Sounds awesome - I love all things pumpkin!
  • Ideabaker
    Ideabaker Posts: 508 Member
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    Oh man... making this as soon as possible! Thank you for posting!
  • ThePlight
    ThePlight Posts: 3,593 Member
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    Wow, this looks delicious. Sadly I'm a bit lactose intolerant.
    So, this leads me a question. Is the cheese absolutely necessary or can I go without it? Will it impact the ending result a bit, or is it an ingredient that you can go without?
  • JessHealthKick
    JessHealthKick Posts: 800 Member
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    is pumpkin puree stuff you buy in a can? never seen it here in Aus, and I prefer the fresh stuff anyway! May try this with fresh pumpkin which I steam/boil and puree :)
  • Tessyloowhoo
    Tessyloowhoo Posts: 504
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    Wow, this looks delicious. Sadly I'm a bit lactose intolerant.
    So, this leads me a question. Is the cheese absolutely necessary or can I go without it? Will it impact the ending result a bit, or is it an ingredient that you can go without?

    ummm what cheese?
  • Doxeydoxie
    Doxeydoxie Posts: 75
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    bump
  • Ideabaker
    Ideabaker Posts: 508 Member
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    Bump... tis the season! Delicous, easy, and I can eat heaps of it!

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