Does anyone want ANOTHER cheesecake recipe? 87 calories

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Replies

  • KBoddu
    KBoddu Posts: 237 Member
    bump
  • glassgallm
    glassgallm Posts: 276 Member
    And another: Pumpkin mini cheesecakes: 86 calories each, makes 12:

    8 oz. canned pumpkin (1 cup)
    4 oz. 1/3 less fat cream cheese (1/2 package)
    2 tablespoons brown sugar
    2 tablespoons white sugar
    1 egg
    pumpkin pie spice (I make my own: 1&1/2 teasp. cinnamon, 1/2 teasp. ginger, pinch nutmeg, pinch cloves)
    12 gingersnap cookies

    preheat oven to 325. place 12 cupcake liners in each muffin pan well. Place a gingersnap in each, flat side down. Mix all ingredients until very smooth. Spoon about 3 tablespoons batter on top of each gingersnap. Bake about 20 min. until set. Cool and refrigerate.
  • Curvy_princess
    Curvy_princess Posts: 135 Member
    definitely trying this
  • gabbygirl78
    gabbygirl78 Posts: 936 Member
    yummy
  • purple180
    purple180 Posts: 130 Member
    Bump for recipe. Thanks for sharing. :-)
  • Baloo
    Baloo Posts: 116 Member
    Thank you for sharing
  • Francl27
    Francl27 Posts: 26,371 Member
    I will definitely try this one!
  • AmyP619
    AmyP619 Posts: 1,137 Member
    yum!
  • SarahEatsStuff
    SarahEatsStuff Posts: 2
    Awesome! Thank you!
  • TigerBite
    TigerBite Posts: 611 Member
    Crustless version, put mixture into ramekins and bake in a water bath ...
  • glassgallm
    glassgallm Posts: 276 Member
    Plain Mini Cheesecakes: makes 12

    12 vanilla wafers
    8 oz. neufchatel cream cheese, softened (low fat cream cheese, 1/3 less fat)
    ¼ cup sugar
    ½ teaspoon vanilla
    1 egg


    blend the cream cheese, sugar, vanilla, and egg until smooth. place 12 medium-sized muffin liners in a muffin pan. place a vanilla wafer in each liner (flat side down). distribute cream cheese mixture evenly among the 12 muffin cups, about a scant 1/4 cup batter in each. Bake at 325 for 25 minutes. Cool. Refridgerate. Can top each with a teaspoon of fruit preserves if desired (calories for preserves are not included.)

    Nutrition:Per Serving: 87 calories each, carbs: 8, fat: 5, protein: 2, sodium: 100, calcium: 2


    Variation: Spiced mini cheesecakes: makes 12.

    Instead of vanilla wafers, use a ginger snap in each muffin liner. Add 1/2 teaspoon each of cinnamon and ground ginger and a pinch of nutmeg to same batter. Bake as above for plain minis. When cool refridgerate. Can top each with a teaspoon of fruit preserves, maybe peach or orange to go with the ginger. Calories for preserves not included in the total.

    Nutrition per serving: 100 calories each, carbs: 11, fat: 5, protein: 2, sodium: 133, calcium: 2


    ***Can lighten this recipe up to make 12 plain minis at 65 calories each by using 4 oz. (1/2 of a package) 1/3 less fat cream cheese and 4 oz (1/2 cup) plain greek yogurt. Make as above for plain minis.
  • musycnlyrics
    musycnlyrics Posts: 323 Member
    bump to save...might sneak this one in for the fam so I can actually enjoy some cheesecake instead of just baking for them!
  • Francl27
    Francl27 Posts: 26,371 Member
    I must have done something wrong... The wafers are way too small for regular muffin cups, so I used minis, but that's going to make 15 (I used truvia so 60 calories each), and the wafers take 30% of the cup.

    I guess we'll see how it turns out...
  • keegalie
    keegalie Posts: 82
    bump for recipe :)
  • Francl27
    Francl27 Posts: 26,371 Member
    Ok they are really good! Thanks!
  • glassgallm
    glassgallm Posts: 276 Member
    I must have done something wrong... The wafers are way too small for regular muffin cups, so I used minis, but that's going to make 15 (I used truvia so 60 calories each), and the wafers take 30% of the cup.

    I guess we'll see how it turns out...

    The regular vanilla wafers I used were also smaller than my muffin cups but they were enough to give them a base. I think vanilla wafers' size has shrunk the past few years (like so many other items!)
  • trackme
    trackme Posts: 239 Member
    yum, thanks
  • mmckee10
    mmckee10 Posts: 405 Member
    bump! making these today!! :drinker:
  • seliinac
    seliinac Posts: 336 Member
    I'm going to try the chocolate ones! Mmm!
  • sapphire318
    sapphire318 Posts: 169 Member
    Bump
  • cosmonew
    cosmonew Posts: 513 Member
    thank you. If I had a picture of a toast being given... it would go to you.
  • broox80
    broox80 Posts: 1,195 Member
    Yum!!!!!! Cant wait to try!!!!
  • TrickGirl95
    TrickGirl95 Posts: 21
    bump
  • nannymarty04
    nannymarty04 Posts: 33 Member
    thank you sounds great! going to try it tomorrow,:love:
  • SuperSexyDork
    SuperSexyDork Posts: 1,669 Member
    Bump... so many variations I can think of to try with this.
  • Kimberrh6
    Kimberrh6 Posts: 77 Member
    Mmmm sounds awesome!
  • Xtinesky
    Xtinesky Posts: 127 Member
    Can't wait to try the lower calorie version with blueberry jam :)

    Thanks for sharing.
  • natsukokaito
    natsukokaito Posts: 8 Member
    Bump!

    I want to try this recipe for the hoildays!
  • tarawarner22
    tarawarner22 Posts: 26 Member
    Sounds good!
  • dacspace
    dacspace Posts: 109 Member
    YUM! So totally making these for a birthday party this weekend!

    thanks for sharing! :flowerforyou:

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