Any recipes with pumpkin besides pie?

PaintedSwan
PaintedSwan Posts: 30
in Recipes
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  • acpgee
    acpgee Posts: 7,965 Member
    I like it roasted with a little olive oil. Or sautéed with butter.
  • annsmall1984
    annsmall1984 Posts: 10 Member
    pumpkin roll
    not good for a diet though
  • 89nunu
    89nunu Posts: 1,082 Member
    I made this the other day:
    http://www.bbcgoodfood.com/recipes/2924/pumpkin-and-parsnip-cassoulet

    just substituted a couple of things like the wine. But it was delicious!!

    I also make pumpkin bread spread. Just cook/steam/roast the pumpkin and wizz it in the mixer with some salt and tahini, ghee or oil. perfect for lunches and freezable
  • sandylion
    sandylion Posts: 451 Member
    Pumpkin pie protein shake!

    Half a banana (or a whole one if you don't mind the carbs. Half an avocado for a really creamy one)
    1/2 cup pumpkin pure
    a scoop of vanilla protein powder
    a tsp of pumpkin pie spice
    ice and almond milk to make it the texture you want.

    Tasty!!
  • sola24
    sola24 Posts: 334 Member
    This..

    http://friskycook.blogspot.in/2012/10/kumro-chakka-bengali-pumpkin-curry.html

    I just love it :):) Its indian/ Bengali recipe though
  • crobl
    crobl Posts: 380
    http://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe/


    Pumpkin Cupcakes - SO GOOD
  • pearlmorning
    pearlmorning Posts: 86 Member
    Healthy Pumpkin Muffins

    3 C. flour
    1 T. Cinnamon
    1 tsp. nutmeg
    1/2 tsp. allspice
    1 tsp. baking soda

    Mix together well and set aside

    1 1/2 C sugar
    1 can pure pumpkin
    1/2 C. unsweetened applesauce
    4 oz. water
    4 egg whites
    1/4 C. raisins (cover with hot water )
    Beat pumpkin, applesauce, water together until smooth. Drain and discard water from raisins and stir raisins into batter.
    Mix in dry ingredients, don't beat to death. Spray cupcake papers lightly with Pam. and scoop level 1/4 C. batter into each paper.
    Bake at 350 degrees F. 20 min. for half dozen pan, 30 min. for dozen pan. Makes 26 muffins.
    Cal.- 106 Carbs.-25 Fat- 0 Protein- 2 Iron- 4 Sodium- 54 Sugar- 13 Fiber-1 Cholesterol 0
  • PaintedSwan
    PaintedSwan Posts: 30
    Those all sound great!c:
    Idk what to make now.
  • pearlmorning
    pearlmorning Posts: 86 Member
    I forgot to mention I freeze most of these (baked first) and grab one out when I want one for breakfast, snack, or anytime. Nuke for 30 seconds and you have a delicious, warm muffin. There are three of us that are on MFP and having a bag of these frozen is so handy for all of us!
  • Amitysk
    Amitysk Posts: 705 Member
    I saw a recipe on Food Network the other day for pumpkin scones. They looked amazing!
  • Jill_with_a_G
    Jill_with_a_G Posts: 58 Member
    Emilybites dot com has a great little recipe for rice krispie pumpkin squares. Really Yummy!
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    Soup - cook & mash/puree (or use canned) with sauteed shallots or onions; thin with chicken or vegetable broth or milk/cream, or combination; season with nutmeg.
    Pasta sauce - cook & mash/puree (or use canned); thin just a little (should be thicker than marinara sauce); finish with fresh sage, cooked finely chopped bacon/pancetta, and/or grated parmesan.
  • perkgd
    perkgd Posts: 16 Member
    I made this the other day. A bit time consuming, but the payoff was a delicious dish. Also it made enough that I could freeze 2/3 of the fresh raviolis to use later. Makes for a quick after work meal because they can go straight from the freezer to the hot water.
    http://allrecipes.com/Recipe/pumpkin-ravioli/detail.aspx
  • shutyourpieholeandsquat
    shutyourpieholeandsquat Posts: 1,394 Member
    Jamie Eason's pumpkin bread

    O.M.G. So good

    http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html
  • Fivepts
    Fivepts Posts: 517 Member
    Healthy Pumpkin Muffins

    3 C. flour
    1 T. Cinnamon
    1 tsp. nutmeg
    1/2 tsp. allspice
    1 tsp. baking soda

    Mix together well and set aside

    To try.
    1 1/2 C sugar
    1 can pure pumpkin
    1/2 C. unsweetened applesauce
    4 oz. water
    4 egg whites
    1/4 C. raisins (cover with hot water )
    Beat pumpkin, applesauce, water together until smooth. Drain and discard water from raisins and stir raisins into batter.
    Mix in dry ingredients, don't beat to death. Spray cupcake papers lightly with Pam. and scoop level 1/4 C. batter into each paper.
    Bake at 350 degrees F. 20 min. for half dozen pan, 30 min. for dozen pan. Makes 26 muffins.
    Cal.- 106 Carbs.-25 Fat- 0 Protein- 2 Iron- 4 Sodium- 54 Sugar- 13 Fiber-1 Cholesterol 0
  • WalkingAlong
    WalkingAlong Posts: 4,926 Member
    I mixed a spoonful of Trader Joe's pumpkin butter in greek yogurt this morning, and topped it with cinnamon and slivered almonds. I think you could do the same with plain canned pumpkin.
  • teresamwhite
    teresamwhite Posts: 947 Member
    It's really good in beef stew, too, instead of potatoes, with thyme and bay leaf.

    I like pumpkin as a savoury side dish, like sweet potatoes, roasted with olive oil and sea salt.
  • MrsFowler1069
    MrsFowler1069 Posts: 657 Member
    http://www.myfitnesspal.com/recipe/edit/31530912

    My daughter makes these little mug cakes (individually portioned and they cook in the microwave in one minute each). They are so good! I'm not a sweets eater at all, but I actually ask her to make these occasionally. The taste and texture are amazing.

    Well, lo and behold, she started adding a tablespoon of pureed (canned) pumpkin to the top of each and they got even better!

    I'm a sucker for pumpkin anyhow. I'm going to make pumpkin butter in the slow-cooker next. :smile:


    ETA: Recipe details in case you can't view them...


    Pillsbury - All Purpose Flour, 0.1875 cup
    Argo - Baking Powder Aluminum Free, 0.25 tsp
    Spices - Salt, table, 0.13 tsp
    Dixie Crystals - Granulated Sugar, 3 tsp
    Generic Vanilla Extract - Flavor (Spices)
    Spices - Cinnamon, ground, 0.13 tsp
    Brown Sugar - Light Brown Sugar - 1 Tbsp, 0.5 tsp
    Nutiva - Coconut Oil, 2.5 teaspoon


    Total: 263 35 12 2 481 0 (does not include 1 tablespoon of pumpkin)

    I think she just mixes it all in a coffee mug, tops it with the pumpkin, and nukes it.
  • MrsFowler1069
    MrsFowler1069 Posts: 657 Member
    Oh my goodness! So many great suggestions!
  • KimR87
    KimR87 Posts: 295 Member
    Mini Pumpkin Strudels
    http://www.reneeskitchenadventures.com/2013/11/mini-pumpkin-strudels.html
  • twortham3557
    twortham3557 Posts: 1 Member
    http://www.skinnytaste.com/2012/11/baked-oatmeal-with-pumpkin-and-bananas.html
  • traynorj82
    traynorj82 Posts: 234 Member
    http://ashleysomnoms.blogspot.com/2012/09/peanut-butter-pumpkin-dip.html

    This is a yummy peanut butter/pumpkin dip for apples
  • TripleRadiance275
    TripleRadiance275 Posts: 148 Member
    I like to toss raw pumpkin pieces in coconut oil and sprinkle with salt and sage then roast them. Pumpkin oven fries FTW.
  • Hezzietiger1
    Hezzietiger1 Posts: 1,256 Member
    pumpkin pro shake

    1 scoop vanilla pro
    1 tb pumpkin puree
    1/4 c almond milk
    ice
    pumpkin spice
    vanilla
    cinnamon
  • jjplato
    jjplato Posts: 155 Member
    I take about 2 cups of cooked pumpkin and mix it in a saucepan with 1-2 cups of cooked sweet potato (no skin) and enough chicken broth to get to the consistency of mashed potatoes. Then add about 1/2 tsp each of onion powder and garlic powder, and salt and pepper to taste. Spoon on top of the sweet potato skins and serve (with a little bit of butter, if you want). Great low-calorie substitute for mashed potatoes.
  • lewandt
    lewandt Posts: 566 Member
    Someone posted about a protein site where i found these amazing looking pumpkin pancakes. Check it out, they also have pumpkin pie oatmeal and apple crepes that look very good too. All recipes are high protein.

    http://highproteinfoods.org/pumpkin-cinnamon-protein-pancake-recipe/

    Ingredients

    1/2 cup Pumpkin (not pumpkin pie filling)
    1/2 tsp Cinnamon (or 1/4 tsp pumpkin spice + 1/4 tsp cinnamon)
    1/2 tsp Baking powder
    2 Egg whites
    1/2 cup Oats
    1/2 cup + 2 tbs water
    1 scoop Protein powder(Vanilla Protein Powder – I used Designer Whey)
    1/2 cup toasted pecans, coarsely chopped
    3-5 packets of Stevia (or 1/2-1 tbs sweetener of choice)
    Directions

    Put all of the ingredients in a blender and blend until smooth! You can use a hand blender and a bowl if you have one.
    Meanwhile, heat up a nonstick griddle coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto griddle.
    Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve warm!
    Nutrition Facts
    Serving Size 4 pancakes
    Servings Per Container 3
    Amount Per Serving
    Calories 240 Calories from Fat 9
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat .5g 3%
    Cholesterol 85mg 28%
    Sodium 512mg 21%
    Total Carbohydrate 20g 7%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 14g 28%
  • rileamoyer
    rileamoyer Posts: 2,412 Member
    MMM, love it as soup

    Pumpkin, chicken broth, chicken, rotelle tomatoes with jalapenos (or mild chilies). YUM and low calorie too!
  • lewandt
    lewandt Posts: 566 Member
    http://www.skinnytaste.com/2012/11/baked-oatmeal-with-pumpkin-and-bananas.html
    This one looks delish, have you tried it yet?
  • alisondavidson9
    alisondavidson9 Posts: 6
    I use canned pumpkin in my morning oatmeal, I just add cinnamon, maybe some crushed walnuts or raisins, and sweeten to taste.
  • aphroditesmaiden
    aphroditesmaiden Posts: 45 Member
    No recipes, but add it to oatmeal somehow.

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