Any recipes with pumpkin besides pie?
Replies
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I like pumpkin ravioli or agnolotti. There are oodles of recipes online. It's lovely in either a fresh tomato sauce, or a sage cream sauce.0
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If it doesn't have to be totally healthy, I found a recipe for pumpkin caramel cookies (the caramel is really just the frosting if I remember correctly, so you could leave that off and save a few calories per cookie).
http://www.youtube.com/watch?v=9i6PTVCM7X80 -
(Pumpkin cream cake) 2 cups.flour 2cup brown sugar 4 eggs 1cup veg oil 1can16oz pure pumpkin vanilla extract 2tsp cinnamon.nutmeg.to taste 1tsp baking soda. 2tspbakiing powder. No water needed 1 package of cream cheese melted.0
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Pumpkin pie protein shake!
Half a banana (or a whole one if you don't mind the carbs. Half an avocado for a really creamy one)
1/2 cup pumpkin pure
a scoop of vanilla protein powder
a tsp of pumpkin pie spice
ice and almond milk to make it the texture you want.
Tasty!!
I'm making this one tomorrow, thanks!0 -
Pumpkin bread with raisins0
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There is an old Weight Watchers recipe that calls for 1 box of spice cake or carrot cake mix, and 1 can of pumpkin. That's it. No oil, eggs, water, etc. but you CAN add mini or regular chocolate chips. We put them in muffin pans or drop them on a cookie sheet and they cook up like cake cookies. Very good and super easy.0
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Leftover roast pumpkin goes well on a home made pizza too, in little cubes.0
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Going to try a recipe for 2 ingredient pumpkin spice cake:
http://allrecipes.com/recipe/two-ingredient-pumpkin-cake/
Ingredients:
1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool, frost if desired, and serve, or store in the refrigerator. This tastes even better the next day0 -
i'm not a huge pumpkin fan. noone believes me, but these are REALLY good: http://www.eatingwell.com/recipes/southwestern_pumpkin_burgers.html0
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Vegan(can be made non-vegan) Pumpkin pie latte.
1/2 cup strong coffee
2-4 tbsp pure pumpkin puree
1 cup almond milk (you can use normal milk, if you like. Normal milk gives it a more rich taste. also, i use silk 30-calorie unsweetened original.)
1/4 tsp pumpkin pie spice
stevia to taste (you can also use sugar.)
combine the pumpkin, milk, spice, and stevia in a microwave-safe container, then microwave for 2-3 minutes(depending on your microwave)
when it's hot, either put in a blender, and blend until smooth, or get a whisk and whisk it up.
combine milk/pumpkin mixture, and stir.
enjoy.
for all of that(which normally comes out to be about 1 and 3/4 of a cup), it's only 42-52 calories, depending on how much pumpkin you use, and if you use almond milk and stevia.
it's especially good on cold nights.0 -
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A lot of these have too much sugar for my program. Someone said to grill it; that's good. If you're using canned pumpkin, you can just heat it up and eat it like mashed potatoes as a side with a little butter, salt, and pepper.0
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Vegan(can be made non-vegan) Pumpkin pie latte.
1/2 cup strong coffee
2-4 tbsp pure pumpkin puree
1 cup almond milk (you can use normal milk, if you like. Normal milk gives it a more rich taste. also, i use silk 30-calorie unsweetened original.)
1/4 tsp pumpkin pie spice
stevia to taste (you can also use sugar.)
combine the pumpkin, milk, spice, and stevia in a microwave-safe container, then microwave for 2-3 minutes(depending on your microwave)
when it's hot, either put in a blender, and blend until smooth, or get a whisk and whisk it up.
combine milk/pumpkin mixture, and stir.
enjoy.
for all of that(which normally comes out to be about 1 and 3/4 of a cup), it's only 42-52 calories, depending on how much pumpkin you use, and if you use almond milk and stevia.
it's especially good on cold nights.0 -
One of my favorites is Pumpkin Bean soup, it is delicious. The only problem I had was when I bought a can of pumpkin that had sugar added. I don't add the heavy cream in the recipe and it is optional: http://allrecipes.com/recipe/pumpkin-bean-soup/detail.aspx0
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Came across this this morning
Vegan Pumpkin Coconut Muffins
http://www.preventionrd.com/2013/11/meatless-monday-vegan-pumpkin-coconut-muffins/0 -
I make pumpkin chocolate chip cookies
Or, my favorite, pumpkin dip (my recipe is at home) it tastes quite a bit like a pumpkin pie, little thinner texture. I serve it with Vanilla Wafers0 -
Pumpkin pie protein shake!
Half a banana (or a whole one if you don't mind the carbs. Half an avocado for a really creamy one)
1/2 cup pumpkin pure
a scoop of vanilla protein powder
a tsp of pumpkin pie spice
ice and almond milk to make it the texture you want.
Tasty!!
I also do this, but with a full cup of pumpkin puree and with chocolate protein powder instead of vanilla.
I've made this Pumpkin Bread several times - Delicious! http://www.paleonewbie.com/paleo-pumpkin-bread-and-chocolate-chips-recipe/
And of course, Pumpkin Pie Baked Oatmeal - http://www.budgetbytes.com/2011/09/baked-pumpkin-pie-oatmeal/0 -
Go to allrecipes.com or even spoonful.com. Both have some really great recipes for both kids and families. One of the popular recipes that I hear about lately is the pumpkin ;chocolate chip cookies. Haven't tried them yet but I will soon.
Today I am chopping up my halloween pumpkins to make pumpkin mush. I will freeze what I don't use and then I have fresh pumpkin all year long. Good luck.0 -
San0322:
That sounds wonderful thanks for sharing!0 -
I made my first pumpkin pie protein shake today...it was DELICIOUS! I made my own pumpkin pie puree last week and today used that for my shake.
1 C unsweetened almond milk
1/2 C homemade pumpkin pie puree
a dash of organic vanilla extract
a dash of ground cinnamon
1 scoop Sun Warrior organic vanilla protein powder
1/2 T of honey
Ice Cubes0 -
Thanks everyone!0
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mousse, cheesecake, soup, quick bread, cookies, pancakes, risotto0
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Pumpkin butter you can put this on toast in the morning or add to veggies for a snack. It is sweet for the sweet tooth but I cut the sugar in half and added in 1/2 c brown sugar. Left out the cloves personal preference.
http://allrecipes.com/recipe/pumpkin-butter-2/0 -
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pumpkin fluff
http://www.recipe-diaries.com/2011/11/08/pumpkin-fluff/
and pumpkin cinnamon rolls
http://www.fitnessrxwomen.com/life-health/jaime-baird/pumpkin-cinnamon-rolls/
i keep running across different pumpkin recipes and all the ones ive posted are low calorie to0 -
I just posted a sweet potato recipe that taste like pie, no crust, no sugar low fat.
search as: PUMPKIN PIE? - Sweet Potato No-Crust Pie only 122 cal per serving0 -
where is it posted? I woild love to give it a go.0
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