WAPF and Traditional Foods

Just want to point out that pastured animals is a sustainable way of eating even for the growing population. If done right it builds soil...something that is diminishing at an alarming rate. It sequesters carbon. High density stocking with good rotations produces a lot of food. The cost to the farmers is less because feed is not needed. Check out Allan Savory's work. Pastured animal raising can help regenerate the planet and is the healthiest meat choice for our bodies. And if it is adopted by more farmers it can be accessible to even the poor. Healthy soil, healthy animals, healthy people. The more nutrient dense the food the less of it we need. How much energy and food resources are wasted on the manufacturing and advertising of crap food? If we put that toward creating quality food everyone would benefit. That is a solution for everyone.