Crock Pot/Slow Cooker Recipes

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  • hougt
    hougt Posts: 1,088
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    Bump for laters
  • StrongerJess
    StrongerJess Posts: 185 Member
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    :happy: Bump for later!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bump
  • Ideabaker
    Ideabaker Posts: 509 Member
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    One of my favorites is Southwestern Chicken & White Bean Soup

    1 TBSP Canola oil
    1 lb Chicken breast (cut into 1-in cubes)
    1 can Chicken Broth (I use the Swanson 99% fat-free)
    1 cup Pace chunky medium salsa
    3 tsp minced garlic
    2 tsp ground cumin
    1 can drained white beans
    1 cup frozen corn
    1 med. onion (chopped, about 1 cup)

    Lightly brown the chicken in a pan with oil, then add to crock pot with all other ingredients. Cook on high about 4 hours or low for 6-8 hours. Makes 4 large servings or 6 smaller servings. If measured out in 4 servings, comes out to around 305 cal., 35g carb., 6g fat, 34g protein per serving.

    And if you like more veggies, sometimes I will add some sliced carrots to this.

    So making this soup! Thanks!
  • MrsAFerg
    MrsAFerg Posts: 2 Member
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  • beckymosley86
    beckymosley86 Posts: 7 Member
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  • socrates02
    socrates02 Posts: 143 Member
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    in my crock pot i got kale and oxtails going
  • calliekitten9
    calliekitten9 Posts: 148 Member
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    bump for later.
  • StarFit4Life
    StarFit4Life Posts: 43 Member
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  • ndwildbill
    ndwildbill Posts: 74 Member
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    Great stuff here! Bump for later. :yawn:
  • Cali_Chica
    Cali_Chica Posts: 895 Member
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    Bump for tried and true weeknight crockpot recipes people Know by heart
  • amaysngrace
    amaysngrace Posts: 742 Member
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    This is from Allrecipes.com

    Kathy's Delicious Whole Slow Cooker Chicken

    1 (3 pound whole chicken)
    6 or more garlic cloves
    1 onion
    1 tablespoon pepper
    1/2 cup chicken broth
    1/3 cup soy sauce
    1 teaspoon of fresh ginger
    1/4 cup honey or real maple syrup
    1 tablespoon of olive oil or cooking oil
    1 teaspoon of Worcestershire sauce
    2 teaspoons of balsamic vinegar
    2 teaspoons lemon or lime juice
    1 teaspoon sesame oil-optional
    2 tablespoons of minced garlic

    Empty inner cavity of contents within. Pat chicken dry with a paper towel, and fill chicken cavity with onion and/or garlic. Place the chicken breast side down inside the slow cooker. In a bowl, stir together the chicken broth, soy sauce, oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil and minced garlic. Pour mixture over chicken and cover. Cook chicken on low setting for 8 hours or 4 hours on high setting.

    For best results, baste the chicken every 30 minutes or so, and double the liquids. Also, you can marinate the chicken inside the slow cooker for about an hour before you turn it on and turn chicken a few times while cooking.
  • CharityGC
    CharityGC Posts: 499 Member
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    Recently made Skinny Kitchen's taco chili. Delish. And only about 300 calories for a serving with some cheese, sour cream, and tortilla strips.
  • mcjmommy
    mcjmommy Posts: 148 Member
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    bump for later
  • FitnessMeagan1105
    FitnessMeagan1105 Posts: 57 Member
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    Bump for later use!:tongue:
  • carrie6779
    carrie6779 Posts: 1
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    Where would the calorie counter be located at?
  • stacnm
    stacnm Posts: 47 Member
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    Yummy!
  • Aljos
    Aljos Posts: 63 Member
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    bump
  • vahine03
    vahine03 Posts: 214 Member
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    Bump. Thanks all!
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
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    Pork tenderloin 3-4#
    1/2 cup brown sugar
    1/3 cup low sodium soy sauce
    1 can crushed pineapple
    *1 each red and green pepper, in strips added when you get home, else they get mushy and grey! :)
    * 1 bunch slice green onion, also added in the last 30 minutes.
    Pineapple pork teriyaki! A total yum!

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