We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Protein Cheesecake that tastes AMAZING!!!!

24

Replies

  • maddiequinlan
    maddiequinlan Posts: 46 Member
    bump
  • jessmart83
    jessmart83 Posts: 283 Member
    I need to try this!
  • VikVoorhees
    VikVoorhees Posts: 7
    #bump
  • BenjaminMFP88
    BenjaminMFP88 Posts: 660 Member
    I-Love-You!

    I can't wait to try this, I've been dying for some new "healthier" protein rich deserts!
  • jennybennypenny
    jennybennypenny Posts: 90 Member
    Bump. In for all the protein, all the time.
  • bellaamor30
    bellaamor30 Posts: 172 Member
    Bump, sounds good.
  • bekahlou75
    bekahlou75 Posts: 304 Member
    Sounds Awesome!
  • davert123
    davert123 Posts: 1,568 Member
    great, thanks for sharing
  • Huffdogg
    Huffdogg Posts: 1,934 Member
    I wonder if leaving the yolks in would mess with the flavor too much? I can't stand wasting egg yolk.
  • Hurricane_C
    Hurricane_C Posts: 806 Member
    bump
  • Melionfire
    Melionfire Posts: 343 Member
    Omg bumping for later!! Thanks!!!
  • tracyowens22
    tracyowens22 Posts: 49 Member
    Next question....how big is your scoop for your protein? I wanna try this with my protein but need to be able to compare scoop sizes so it's accurate. Thanks :)
  • kdsp2911
    kdsp2911 Posts: 170 Member
    :happy:
  • Huffdogg
    Huffdogg Posts: 1,934 Member
    protip: casein is easier to cook with than whey if you have access to it.
  • emilyc85
    emilyc85 Posts: 450 Member
    This does sound good! I LOVE cheesecake too! All I have if chocolate protein powder, but I will keep an eye out for casein! I have never heard of that, I think some research is in order :D
  • WarriorReady
    WarriorReady Posts: 571 Member
    Thanks for sharing! Yummo!! :flowerforyou:
  • travlinjess
    travlinjess Posts: 243 Member
    Bookmarking for later. Sounds yum!
  • LaviMc
    LaviMc Posts: 355 Member
    Sounds awesome!
  • allisonrinkel
    allisonrinkel Posts: 224 Member
    WOW, you are so awesome for sharing!!!!!!!!!
  • sedale268
    sedale268 Posts: 1 Member
    Need to try this
  • lydiaannepage
    lydiaannepage Posts: 172 Member
    bumpppppppp
  • tzig00
    tzig00 Posts: 875 Member
    bump. yum!
  • 130annie
    130annie Posts: 339 Member
    Thanks for this...
  • NGFive
    NGFive Posts: 125 Member
    I am definintely going to make this one. Thank you!!!
  • FitNurseLex
    FitNurseLex Posts: 66 Member
    MUST TRY!
  • Huffdogg
    Huffdogg Posts: 1,934 Member
    This does sound good! I LOVE cheesecake too! All I have if chocolate protein powder, but I will keep an eye out for casein! I have never heard of that, I think some research is in order :D

    Casein is a protein type, not a flavor. It's less affected by cooking than whey is.
  • blondy33
    blondy33 Posts: 3
    I made a crustless pumpking cheesecake for thanksgiving and it was fantastic and so easy to make!!

    2 pkgs light cream cheese (not FF)
    1/2 cup Splenda or Stevia
    1/2 tsp vanilla
    2 eggs
    1/2 cup canned pumpkin puree
    1/2 tsp cinamon
    1/4 tsp nutmeg
    1/4 tsp cloves
    Cream/Beat first 4 ingredients until smooth. Add 1 cup of mixture to bottom of 9" glass pie pan or crockery baking dish which has been sprayed very lightly with non-stick spray. (I sprayed my dish too much and had a hard time getting the first layer spread evenly. Next time I would put a very thin layer of chopped pecans over the nonstick spray.)

    .
    Add pumpkin and spices to remaining mixture and cream. Pour on top and spread over first layer.
    Bake at 325 for 35-45 minutes. Chill for several hours before serving.
    Sorry I do not have nutritional information
  • marie_2454
    marie_2454 Posts: 881 Member
    Bump! Thanks for the recipe!
  • honeysprinkles
    honeysprinkles Posts: 1,757 Member
    that sounds pretty good! I don't really like the taste of fat free cream cheese, can you taste it when it's done or is it kind of covered up by the other ingredients?
  • annekka
    annekka Posts: 517 Member
    I only have chocolate whey powder, wonder how it may turn out....may have to experiment, I think I can find fat free cream cheese.
This discussion has been closed.

Categories