What did you have/will you have for lunch?
Melis25Fit
Posts: 811 Member
I had this:
Wheat Thin Flat Bread Crackers 3 = 90 Cal
Laughing Cow Garlic and Herb Wedge = 35 Cal
1 Cup Fresh Pineapple = 55 cal
1 Sugar Free Choc. Pudding Cup = 60 cal
Equals 240 cals, and I'm very satisfied. Will most likely have a gala apple around 3!
Tell me, What did you have?
Wheat Thin Flat Bread Crackers 3 = 90 Cal
Laughing Cow Garlic and Herb Wedge = 35 Cal
1 Cup Fresh Pineapple = 55 cal
1 Sugar Free Choc. Pudding Cup = 60 cal
Equals 240 cals, and I'm very satisfied. Will most likely have a gala apple around 3!
Tell me, What did you have?
0
Replies
-
I had a cup and a half of steamed broccoli and a 3/4 cup of black beans.0
-
I had popcorn. 1 cup of 94% fat free and 1 cup of extra butter. Total of 40 cal till I added in that darn can of Dr Pepper. lol0
-
6" Subway Club on Wheat with no Cheese
1 packet of lowfat Mayo
lettuce, tomato, pickles, black olives, onion and green pepper
bag of baked sour cream and onion chops0 -
2oz of porkchop, 3 cups of salad, 2tbsp of renee's cucumber dill dressing and water...i haven't calculated the calories yet though...won't be many i'm sure...don't forget the multivitamin and the evening primrose oil capsil0
-
progresso vegetables soup
nonni's biscotti
now having a little applesauce for a snack0 -
Nature Valley Oats & Honey Bar (2 pack) - 190 cals. And a salad.0
-
I had leftover dinner from last night.
Spaghetti squash chicken alfreado!!!! YUMMY!!!0 -
I had fish, chips and peas. Chocolate mousse too.0
-
I had a nutrigrain bar and a chef boyardee mini cup of spaghetti and meatballs. Mmmm... not. I usually try to eat around 500 cals but today we have a reception at 2:30, so I tried to snack lite for lunch.0
-
leftovers....
pork roast - 2oz or so
betty crocker scalloped potatos - 1/3 of a cup or so
romaine/shredded carrots/croutons/light ranch dressing
water0 -
i had a cup of white steamed rice and serving of steamed brocolli with a little bit of shredded cheese melted on it. 300 calories.0
-
lean cuisine, chicken with lasagna rollitini, pretty good0
-
Met hubby out for lunch:
1/2 of open faced steak sandwich: 300
Salad with basil vinegrette dressing: 150
Charmagne0 -
Grilled mahi mahi and grilled asparagus drizzled in olive oil and fresh lemon0
-
hello! i made a chicken snack wrap w/ leftover chicken pieces, some shredded mozzarella cheese, lettuce and some chipotle ranch dressing on a flour tortilla. it was a good satisfying lunch, but i didn't realize how much empty calories were in a flour tortilla... oops... still well under the caloric intake for the day. i'm hoping i don't blow it tonight w/ dinner though. wish me luck guys!0
-
Wendy's Apple Pecan salad, not very healthy but still very yummy0
-
We're having our office luncheon at Outback today, but i am going throught the nutritional facts so i can make better choices & everything is high in calories even the salads. :grumble:0
-
how do you make spaghetti squah chicken alfredo??? it sounds awesome!!! I tried making spaghetti squash once and it didnt turn out too good.0
-
Leftovers from last night...King Ranch Chicken....VERY good and I made it healthy!!!0
-
wish it wasn't so high in sodium, but I have been cold all morning and so I had a can (240 cal) of classic chicken noodle soup
and wheat chex for breakfast with skim milk0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions