What did you have to eat?
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BBone1995
Posts: 6
Hey guys I just wanted to compare and see what you had to eat yesterday. I'll start.
breakfast - 2 hard boiled eggs
lunch - can of tuna
snack - some assorted nuts
dinner -beans with a slice of whole grain bread
(Several cups of water through out the day)
breakfast - 2 hard boiled eggs
lunch - can of tuna
snack - some assorted nuts
dinner -beans with a slice of whole grain bread
(Several cups of water through out the day)
0
Replies
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Geez. How did you not end up in a corner weeping from the hunger pangs? :S
First meal I had two whole eggs and one egg white scrambled with coconut oil and spinach with two slices of bacon and three slices of turkey breast. Second meal I had an acorn squash roasted with cinnamon and nutmeg, three zucchini oven roasted with garlic infused olive oil, and an 8 oz steak. Then a huge bowl of strawberries and blueberries for dessert. Low cal day for me.0 -
Breakfast: Butternut Squash and Apple Hash with vegan sausage plus a protein shake
Snack: Baby Carrots and Hummus
Lunch: Black Bean & Quinoa Salad and half an Ezekiel Pita
Snack: Protein shake
Dinner: Zucchini, Yellow Squash & White Beans tossed in garlic and lemon juice with caper and kalamata olives and a Gardien "Chicken" Scallopini0 -
M1: 1 cup of egg whites
1 food for life gluten free muffin
1 tbsp of cream cheese & sugar free jelly
M2: Fage 0% greek yogurt with apple cinnamon
M3: 1 cup of white rice
5 oz of chicken breast
2 persian cucumbers & cabbage salad
1 tbsp of mac oil
1 coconut water
M4: 1 Oh yeah! Chocolate caramel Bar
0.5 oz Simply Natural Sea Salted
3 1/4 cups of fit popcorn
M5: 2 hand made style corn tortillas
2.5 oz of chicken breast
Clinatro , sour cream & salsa
M6: Smart ones strawberry shortcake
1.5 cup Horizon 0% fat free milk
3 whoknew smart cookies
13 pieces of chocolate grahams0 -
Hey guys I just wanted to compare and see what you had to eat yesterday. I'll start.
breakfast - 2 hard boiled eggs
lunch - can of tuna
snack - some assorted nuts
dinner -beans with a slice of whole grain bread
(Several cups of water through out the day)
You don't have to starve yourself to get results. It's better in the long run to eat enough to fuel your body. You won't be hungry all the time and you'll have energy.0 -
Yesterday (Sunday)
no breakfast-I got sucked into MFP yet again, and made my whole family late for church :blushing: :laugh:
(lunch at the in-laws)
steak on the grill (4ish ounces)
large salad with veggies, croutons, onion crunchies, pepperoni, cheese and ranch dressing
sweet potato fries, deep fried
mini ice cream sundae cone
snack
3-4 servings of Snyder of Hanover honey mustard pretzel pieces
supper
cinnamon raisin english muffin with a light brushing of margarine0 -
A typical day for me is:
8:00 Oatmeal
10:00 Juice
12:00 Chicken, vegetables
3:00 Eggs, fruit, cookies or chocolate
6:00 Hamburger, vegetables, carbs
9:00 whatever I want to fit my macros (sometimes ice cream, cookies, cottage cheese, eggs, it depends)0 -
Breakfast: Greek yogurt and blueberries with a low sodium V8 and a couple cups of coffee (around 200 calories)
Brunch: Casa de Benevidez restaurant; green chile chicken enchilada plate with refried beans, spanish rice, and a sopapilla with honey (probably around 1000 - 1200 calories)
Beer: 2 Marble IPAs, 4 PBRs (around 1,000 calories)
Dinner: Grilled pork tenderloin, boiled baby red potatoes, wilted spinach (500ish calories)
Desert: Cinnamon and Red Chile dark chocolate from Trader Joe's (160 calories)0 -
Weekends are lousy. I see a solid spike on sat and especially sundays. Any advice?
4 samosa
snack
2 cups sweet pongal
Dinner
10 pani puris
Dinner
1 liberty yogurt---Snack
lots of salad with low fat dressing----lunch
2 ears of corn on cob----snack
1/2 plate of lasagna----lunch0 -
BREAKFAST
• whey protein, 1 scoop
• 1 cup fat free milk
• coffee, black
LUNCH
• Pumpernickel Low-Carb Wrap
• Vegan veggie burger
• Red Cabbage
• Tomatoes
• Coarse Ground Mustard
• Coffee, black
SNACK
• Apple
DINER
• Brussels sprouts
• Baked potato w/ Mustard
• New York Strip Steak
SNACK
• 3 Girl Scout Thin Mints
• My daily vitamins0 -
Breakfast: Greek yoghurt, muesli & berries
Snack: Skim latte and Tuckers' rosemary & rocksalt organic crackers
Lunch: Ham & asparagus frittata w/ side salad with basil & garlic dressing
Dinner: Prawn chilli basil stir fry with rice noodles & coconut water
Dessert: Chocolate iced doughnut w/ small cup almond milk
And I still had calories left over! Please make sure you're eating enough and at least partially eating back your exercise cals.0 -
Meal 1
Homemade - Chocolate Birthday Cake, 2 slice
Coffee - Brewed from grounds, 2 cup
Hood - Light Cream, 3 Tbsp
Meal 2
Milk - Whole, 3.25% milkfat, 12 fl oz
Optimum Nutrition - Whey Protein, Gold Standard 100%, Double Rich Chocolate, 60.8 g
Mixed Nuts - Kirkland Extra Fancy Unsalted Mixed Nuts, 1/4 cup
Costco/alpine Fresh - Blueberries, 0.66 Cup
Coffee - Brewed from grounds, 1 cup
Hood - Light Cream, 2 Tbsp
Meal 3
Chicken - Breast, meat only, cooked, roasted, 180 g
Carrots - Raw, 60 g
Fresh - Veggie - Bell Pepper (Red), 1.5 medium (aprox 2-3/4" long, 2-1/2' dia., 119g)
Welchs - 100% Grape Juice, 8 oz
Optimum Nutrition - Micronized Creatine, 5 g
Mixed Nuts - Kirkland Extra Fancy Unsalted Mixed Nuts, 0.66 cup
Carlo Rosi - Smooth Red Wine (Burgandy), 5 oz
Generic - Italian Lady Finger Cookie, 2 cookies
Calories 2,781 Carbohydrates 212 Fat 117 Protein 1420 -
Breakfast:
3 (8oz) cups coffee
1 homemade pancake
1 tbsp. syrup
1 large egg fried in bacon grease
2.5 slices bacon, pan fried (USDA info)
1 banana (91g)
Lunch:
Philly Gourmet Beef Burger
2 slices whole grain bread
Thin sliced sharp cheddar
Ketchup
Relish
Mustard
Chipotle Mayo
1 Honeycrisp Apple (medium)
Dinner:
Baked Tilapia fillet (4 oz)
Acorn Squash (prepared with 1 tsp brown sugar and 1/2 tsp butter)
Broccoli sautéed in olive oil (100g)
Breaded Shrimp, (3/4 of a serving - about 1/2 cup)
Homemade cocktail sauce
Drinks:
Protein Power/Milk/Organic Chocolate Syrup
Manhattan (2 oz bourbon, 2 oz vermouth, bitters, maraschino cherry)
Yellowtail Cabaret Sauvignon
Chivas Regal (neat, 3 oz)
Calories: 2,667
Carbs (g): 255
Fat (g): 79
Protein: 1170 -
Smart Bran with milk
Omelet with spinach mushrooms and goat cheese
Side salad
Apple with almond butter
Butternut squash soup
Popcorn
3 cups tea with milk
Bloody Mary
Lots of water0 -
2 French toast with syrup
2 pieces toast with jam
bowl of white chicken chili with crackers
marshmallow santa
smoothie0 -
Hey guys I just wanted to compare and see what you had to eat yesterday. I'll start.
breakfast - 2 hard boiled eggs
lunch - can of tuna
snack - some assorted nuts
dinner -beans with a slice of whole grain bread
(Several cups of water through out the day)
so basically nothing?0 -
four eggs
two egg whites
tomato/onion/2oz left over flank steak
bacon two slices
greek yogurt for lunch
9 oz ny strip
250 grams roasted potatoes
1/4 cup white onion
grilled yellow squash
talenti raspberry chocolate chip gelato one service
all this goodness was about 1600 cals (rest day, and recovering from flu)0 -
Breakfast - Whole Wheat Pancakes with Strawberry Sauce (leftovers from yesterday - http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/heart-shaped-whole-wheat-pancakes-with-strawberry-sauce-recipe/index.html#!) and Espresso with Steamed Almond Milk - 324 calories
Morning Snack - Italian-Inspired Scrambled Egg and Egg Whites with Bell Peppers - 163 calories
Lunch - Tuscan Tuna Salad Sandwich and Side Salad with Cucumbers, Carrots, and Balsamic Vinegar - 351 calories
Afternoon Snack - Homemade Nutty Cereal Bar - 169 calories
Evening Snack - Homemade Honey Granola with Nuts, Seeds and Dried Fruit in Plain Almond Yogurt - 426 calories
Dinner - Whole Wheat Spaghetti with Peanut Sauce, Broccoli and Snow Peas (http://www.foodnetwork.com/recipes/ellie-krieger/aromatic-noodles-with-lime-peanut-sauce-recipe/index.html) - 396 calories0 -
I don't feel like going back to yesterday so today I had sausage, eggs and toast for breakfast. Hamburger vegetable soup at lunch and then snacked on mandarin oranges, cake and other sweets. I have a cold and it seems to be bringing out my sweet tooth. Mostly healthy choices, but not perfect. Me and perfect are not very close. :laugh:0
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Two farm eggs fried in coconut oil and lightly salted, tossed in raw spinach and baby kale. A couple figs.
Pasta with spinach.
Some mean green juice, but less ginger more apple.
Basa fillets fried in coconut oil served with a tomato-based sauce including onions, celery, olives and spinach. A few rice noodles with liquid soy on the side.0 -
1) eggs and toast
2) chicken curry/potato bread sandwich and 2 shots of espresso
3) s'mores protein shake
4) breaded chicken salad with mozzarella and mango/pineapple salsa
5) strawberry cheesecake quest bar0
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