Very low carb cloud bread recipe

124

Replies

  • suz155
    suz155 Posts: 326 Member
    Sounds like a combination egg and sough dough....looks really good.
  • MermaidTX
    MermaidTX Posts: 352 Member
    Can someonbread ell me if I decided to do the cream-cheese version instead of the yogurt, is it an equal swap? And should I soften the cream cheese first?

    I have made cloud bread using 3 tablespoons cream cheese or cottage cheese (or some combination of the 2it's a good way to use up last little bits).

    I have cooked them on parchment paper lined baking pan when I wanted big burger size "buns" and in a Wilton whoopie pie pan (they are perfect little round discs).

    Great recipe for experimenting w/ sweet or savory versions.
  • julie1245
    julie1245 Posts: 5
    cant wait to try this. thanks for posting
  • siqiniq
    siqiniq Posts: 237 Member
    Could you replace the cream of tartar with baking powder or something else? :)

    Yes you can. The recipe is all over the internet as Oopsie bread. Check it out. I haven't made these, but now that I see the nutritional info I'm going to .
  • MABEL733
    MABEL733 Posts: 33 Member
    BUMP
  • FerretBuellerr
    FerretBuellerr Posts: 468 Member
    Cool!!!
  • RebekahR84
    RebekahR84 Posts: 794 Member
    Can someonbread ell me if I decided to do the cream-cheese version instead of the yogurt, is it an equal swap? And should I soften the cream cheese first?

    I have made cloud bread using 3 tablespoons cream cheese or cottage cheese (or some combination of the 2it's a good way to use up last little bits).

    I have cooked them on parchment paper lined baking pan when I wanted big burger size "buns" and in a Wilton whoopie pie pan (they are perfect little round discs).

    Great recipe for experimenting w/ sweet or savory versions.

    Thank you. I am FINALLY getting around to making this today. CanNOT wait for a PB&J!
  • nicola1812
    nicola1812 Posts: 32 Member
    bump
  • faithsimmons526
    faithsimmons526 Posts: 162 Member
    bump ... thanks
  • gypsyrose64
    gypsyrose64 Posts: 271 Member
    Just started reducing carbs myself, and had no clue you could do this! I've been missing bread for sandwiches and burger, so this is definitely on my "list"to try. Thanks!
  • Luthien007
    Luthien007 Posts: 281 Member
    Bumpity bump
  • NDskeyes
    NDskeyes Posts: 5 Member
    Thanks!
  • gypsyrose64
    gypsyrose64 Posts: 271 Member
    OK, I made my first batch last night and it was "edible" today, but I think I know what mistakes were made.

    1) need to whip those egg whites longer... mine were not quite stiff enough (I hate when that happens, lol)
    2) forgot to buy splenda and only has aspartame in the house (NOT good for baking)
    3) used low fat cream cheese instead (3 oz) (might switch to regular next time)
    4) measure out and use more cream of tartar (estimated and don't think I had enough)

    Otherwise, the finished product was edible today with smoked turkey and dijon mustard. I enjoyed my sammich for lunch, and looking forward to improving my baking skills.
  • cmkile1003
    cmkile1003 Posts: 256 Member
    bump
  • cindyw1eye
    cindyw1eye Posts: 24 Member
    bump
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    tagggg can't wait to try it!
  • KatieHall77
    KatieHall77 Posts: 129 Member
    Tagg
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
    bump
  • shutyourpieholeandsquat
    shutyourpieholeandsquat Posts: 1,394 Member
    bump
  • Groovyca2022
    Groovyca2022 Posts: 21,378 Member
    bump
  • lolagurlx0x0
    lolagurlx0x0 Posts: 149 Member
    too many posts to read so maybe this was mentioned- Best if you eat it after leaving it out overnight- otherwise its too crumbly to be substantial for like a burger or something- and you can also use cream cheese or cottage cheese instead of yogurt. Made mine with 3 oz of cream cheese- garlic and oregano- tasted like buttery yumminess.
  • Pelly57
    Pelly57 Posts: 169 Member
    bump for later
  • sleepingtodream
    sleepingtodream Posts: 304 Member
    bump...sounds good!
  • joeylu
    joeylu Posts: 208 Member
    bump
  • lebbyloses
    lebbyloses Posts: 133 Member
    Bump
  • sherisse69
    sherisse69 Posts: 795 Member
    bump
  • RebekahR84
    RebekahR84 Posts: 794 Member
    Finally made this. Holy yum! It's amazing how it transforms in the fridge in a plastic bag overnight. How on Earth does it do that?!
  • helki3
    helki3 Posts: 10
    bump for later :)
  • perrymick
    perrymick Posts: 79 Member
    Bumping this to try it out later.
  • Trilby16
    Trilby16 Posts: 707 Member
    Sounds like throwing in a couple of tablespoons of Flax seed meal might make these more like a bread, less like a meringue.

Categories