What's for dinner tonight?

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  • brminor
    brminor Posts: 46 Member
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    Baked Tilapia
    Collard Greens or Spinach
    Blackeye Peas
  • Mgregory723
    Mgregory723 Posts: 529 Member
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    Streak & shrimp stir fry! :wink:

    f9dd890b-ca82-4ae2-b97c-955e8eea2e6a.jpg
  • 2shoes123
    2shoes123 Posts: 204 Member
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    Unstuffed cabbage soup.
  • vienna_h
    vienna_h Posts: 428 Member
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    Salad:
    Mixed young spring mix and baby spinach
    Grape tomatoes
    Cucumber
    Cranberry goat cheese
    Blueberry dressing


    Spaghetti squash topped with butter and all spice
    Canned tuna

    Tall glass of water

    Nutella
  • Tabitha_Faye
    Tabitha_Faye Posts: 131
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    Garlic peppercorn pork tenderloin and oven-roasted asparagus. :)
  • Bethany0214
    Bethany0214 Posts: 36 Member
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    Sauteed veggie pockets with provolone..delish!
  • lseed87
    lseed87 Posts: 1,105 Member
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    I'm not sure yet but amazing recipes here! bump
  • aadhyasiddhi
    aadhyasiddhi Posts: 20
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    Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
    Method----4 (6-ounce) skinless, boneless chicken breast halves
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    Cooking spray
    2 tablespoons chopped red onion
    6 tablespoons maple syrup
    1/4 cup Dijon mustard
    1 tablespoon water
    1 teaspoon chopped fresh dill
    1 teaspoon grated orange rind $
    Preparation

    Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done. Remove chicken from pan.
    Reduce heat to medium. Add onion to pan; cook 1 minute. Add syrup and remaining ingredients; cook 1 minute or until thoroughly heated, stirring frequently. Serve sauce with chicken.
  • aadhyasiddhi
    aadhyasiddhi Posts: 20
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    Seared Lamb with Balsamic Sauce
    2 teaspoons olive oil $
    8 (4-ounce) lamb loin chops, trimmed
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    1 cup finely chopped red onion
    2 garlic cloves, chopped
    1/4 cup dry red wine $
    1/3 cup fat-free, lower-sodium beef broth $
    2 tablespoons balsamic vinegar
    Pr1. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle lamb loin chops with salt and pepper. Add lamb to pan, and cook 3 minutes or until browned. Turn lamb over, and cook 4 minutes or until desired degree of doneness. Remove lamb from pan; keep warm. Add chopped onion and garlic to pan; cook 3 minutes or until onion is tender. Add wine; bring to a boil. Cook 3 minutes or until liquid evaporates. Stir in broth and balsamic vinegar; bring to a boil. Cook 2 minutes or until reduced to about 2/3 cup. Serve sauce with lamb.
  • GrindingSalt
    GrindingSalt Posts: 68 Member
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    Tonight made herbed baked chicken with roasted carrots and red wine sauteed mushrooms : ) Very tasty and what I needed after a weird two days of eating.
  • callyart
    callyart Posts: 209
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    Going out for a meal as me and my partner were together 4 years yesterday. Really looking forward to it :) Have worked so hard the last two weeks so will be nice to have a couple of glasses of wine! Having a meal off the healthy menu though - not going too mad!
  • pheona76
    pheona76 Posts: 37
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    Lasagna stuffed peppers: half a pepper, a layer of turkey and mushroom tomato sauce, a layer of light ricotta, a another layer of tomato sauce, topped with a bit of cheese and baked in the oven... only 330 cals for a full pepper. YUMMMMM!!!!!!

    I'm trying this tonight!
  • Zenjaeie
    Zenjaeie Posts: 95
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    Chicken and dumplings. I'm a flexitarian, but I only eat chicken in my dad's chicken and dumplings! So good! And pretty light as long as you stick to a couple dumplings :)
  • avskk
    avskk Posts: 1,789 Member
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    A jumble of steamed broccoli, carrots, and turkey dogs topped off with a boiled egg and some hot sauce. Boring, but great macros and easy to throw together.
  • jollyquilter
    jollyquilter Posts: 30 Member
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    I had sauted cabbage with onions and hot peppers and grilled salmon.
  • kadebi
    kadebi Posts: 1 Member
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    This sounds good. I am going to try it. Thanks
  • watch48win
    watch48win Posts: 1,668 Member
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    Red beans and rice!
  • DanelleVT
    DanelleVT Posts: 2
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    That sounds Delicious!! How were they?!
  • Squeezie88
    Squeezie88 Posts: 63 Member
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    ham, pineapple and cheese chicken kiev with a spinach and mushroom salad...yummy! :wink:
  • curlytoes79
    curlytoes79 Posts: 95 Member
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    Vegetarian jambalaya! Brown rice, veggies, broth, canned tomatoes w/ juice, Field Roast veggie sausages, and Smartlife veggie chicken strips. Super yummy...

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