need grilled chicken recipies!!

marinate in cominbed: lime juice, cajun seasoning & Worch. then grill

My favourite marinade is from Kalynskitchen.com

Savory Marinade for Chicken, Pork, or Beef
(This makes enough marinade for 6-8 pieces of meat; I've had this recipe so long I don't remember where I found it!)

Ingredients:
1/2 cup olive oil
1/4 cup white wine vinegar
3 T full fat mayo (do not use Miracle Whip, it has added sugar)
1-2 T Worcestershire sauce (I used 1 T Worcestershire sauce for chicken but when I used it on pork or beef I increased it to 2 T.)
1 T lemon juice, preferably fresh squeezed
1 tsp. Veg-Sal or salt
1 tsp. fresh ground black pepper
1 T Poultry Seasoning
1 T garlic puree or garlic powder
1 T sweet paprika, preferably Hungarian paprika (It comes in a tin instead of a jar)
1/2 T onion powder
1 tsp. thyme (optional)

Instructions:
Put all ingredients in jar with tight-fitting lid and shake well until all ingredients are combined. (Don't worry if there are some beads of mayo that don't combine; they will dissolve when you're marinating the meat.)

No matter which types of meat I'm using, I like to make shallow score marks on the surface of the meat to help the flavor penetrate. Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer.

To cook, preheat gas or charcoal grill to medium heat. (You can hold your hand there for only about 3 seconds at that heat.) Grill meat 10-20 minutes until chicken or pork feels firm and is lightly browned (or until desired doneness for beef), turning a few times to get grill marks.

Extra marinade will keep in the fridge for at least a week (or maybe longer, but I've never managed to keep it around for more than a week.)

Kabobs! Cut the chicken up, throw in some squash, pineapple, mushrooms, peppers, red potatoes, whatever you want. Let it marinate in Italian dressing (just like Kraft dressing in the bottle). Put it on some sticks and grill it.

like this and I also like to make greek lemon chicken using skewers - marinate the chicken in lemon, olive oil, oregano, garlic and whatever other spices you like - if you don't want to grill on the bbq you can just put some water in a pan and lay the skewer accross and stick them in the oven. The water is just so the pan isn't empty.

I use McCormick grill mates to make marinades for chicken. I cube about 2 pounds worth, let it marinate for a while and then cook in a pan. It stays yummy for days and comes out to 180 calories for 4 oz.

These all sound so yummy!

A tasty and EASY way is to just marinate it in low fat Italian dressing. It is easy and great tasting - gotta love that my 18 year old daughter taught me that recipe