What's for dinner tonight?
Replies
-
I don't know exactly what to call it except yummy. Sauteed diced eggplant, zucchini, mushrooms, onion, tomatoes, garlic and basil and oregano. Topped with part skim mozzerella. Nom Nom.0
-
Green Peppercorn Chicken, (chicken seasoned with paprika, sauteed, splash of white wine, a little chicken broth, shallots, and touch of butter - 1 tbsp for 4 servings, crushed green peppercorns); Side Salad with heirloom cherry tomatoes and blue cheese dressing, fresh raspberries.
My husband had rice with his too. I usually serve with mashed potatoes, but tonight was a "find what I could in the house" night.0 -
Pulled pork sandwiches with green beans. Nothing fancy.0
-
I don't know exactly what to call it except yummy. Sauteed diced eggplant, zucchini, mushrooms, onion, tomatoes, garlic and basil and oregano. Topped with part skim mozzerella. Nom Nom.
This does sound yummy! :happy: Going to the grocery store this weekend, adding everything to my list.0 -
Small, very lean steak and roasted maple acorn squash!0
-
2 cups of Broccoli cuts! mmm with lil salt and butter and that is it for me0
-
Patty Labelle's to good to be turkey chili.0
-
I fixed a big chopped salad and a venison patty and layered it on top of my salad. Blue cheese dressing. And some popcorn for snack in a few minutes.0
-
Brrr. It's freezing here in NH! Tonight I made Emeril's Butternut Squash and Italian Sausage Soup. It is YUMMY!
I was so pleased to find it when I did a search in the foods. Others must know about this rich, delicious soup.
We added a side salad, and one hot out of the oven crescent roll (no butter). We actually didn't have room for the fresh fruit salad...I'll have it in a while as a snack. Maybe. I had planned on an Outlast Pineapple juice bar. Funny how it's hard to eat "enough" calories when you write it all down!
http://www.foodnetwork.com/recipes/emeril-lagasse/butternut-squash-and-italian-sausage-soup-recipe/index.html0 -
I have one that is yummy, nutritious and low cal.
Servings 2
2 chicken breasts (skinless)
season with mrs. dash chipolte seasoning and pepper
brown lightly in a skillet on both sides.
Pour Salsa over the chicken, cover and simmer until chicken is done
Serve over brown rice
Serve with a salad0 -
Baked tilapia & White rice.0
-
Baked chicken breast with a side of cottage cheese topped with cucumbers and cherry tomatoes and salt and pepper...YUM!0
-
You are here and you are thinking about it. Great start. Try to get closer to your goal intake tomorrow.0
-
Stir Fry veggies Celery, onion, green pepper, broccoli, mushrooms over brown rice with a little soy sauce for garnish and fried lemon garlic Flounder fillet. I would have done the Flounder on the grill but I forgot to pick up charcoal starter. I also used garlic sesame sauce while cooking veggies.0
-
Recipe for vegetable soup?0
-
Roast chicken breasts (bone in, skin on) and red quinoa salad.0
-
We are having homemade ham and bean soup0
-
Bob Harper's Skinny Rules Turkey Chili with 1/2 cup of black beans added and an entire chopped, small avocado on top. I cannot wait!0
-
Fish Tacos, again. I'm on a fish kick lately.0
-
Couscous and a veggie blend tossed together and topped with steamed paella mix (all seasoned copiously with Old Bay, lemon, and white pepper), corn on the cob as a side. Suuuuper excited for this one.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions