Sandwich Help!!

Do you like wasabi or horseradish? They are creamy with less fat/calories than mayo. Depends if you like hot things though.

I am used to dry sandwiches because I don't like condiments. But, I will sometimes use some italian dressing or hot sauce on my sandwiches. I get vinegar at subway, which would do on a homemade sandwich. I could see how a laughing cow cheese wedge would be might tasty, maybe even in place of the cheese as well.

The mayo dressiing is a good alternative..its lower in calories..but its still high in fat. The only way to get away from the FAT from mayo is to just slooooowly stop using it Best of luck to ya!

avocado, pickle relish, mustard, hummus, juicy tomatoes are a few ideas to keep a sandwich "wet"

I have been using Greek Yogurt lately on wraps, and I don't know how well it would do on a sandwich, but I'm thinking it just might work. It's great mixed with mustard.

Hummus! My favorite is roasted red pepper hummus... but they have many flavors

i like miracle whip or hummus for creamy, and i also like oil n vinegar

FF Ranch Dressing, FF Catalina Dressing or try the Kraft Mayo with Olive Oil...it is a healthier version of mayo.

Laughing cow cheese or hummus!!!!

this!

I agree- laughing cow is a great sub for both cheese and mayo. I love them both but don't miss them in my sandwich when I use laughing cow. The light swiss is only 30 calories

have you tried lite miracle whip? I also really enjoy spicy, deli mustard.

I used to eat sandwiches with only mayonaisse. Now I've substituted Grey Poupon and love the flavor. I can't live without it now on my sandwiches.

I love to do wrap sandwiches, I use flour tortillas or flatbread and spread hummus on it with tomatoes, red bell pepper, basil, onion and turkey, it is yummy. On regular sandwiches I use avocado, tomatoes , honey mustard and sometimes hummus. Just experiment and see what you like best

My first post.

I started thinning my salad dressing with vinegar, maybe you could do that with mayo and mustard??? Perhaps use 1 part mayo, two parts mustard. On my salads, I use 1 TBS French dressing and 2 TBS red wine vinegar which is about 70 calories. Sometimes I just use red wine vinegar by itsself.

I am the same dang way! dry sammies, suck.

i first switched to best foods brand's low fat version (has a green lid) - it tastes pretty good for a low fat version. not like the other yucky nonfat/lowfat mayos out there.

but then i read a tip about using avocado instead - and i tried it. i swear to Buddha, i can't tell the difference!

avocado FTW!

I use Kraft miracle whip regular, it is lower in calories and a little sweeter but it does make the sandwich less dry and it's better than mayonaise. I compsensate for it because I use fat free salad dressing and rarely use butter or margerine.