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Cauliflower Crust Pizza w/ Pics!

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  • Thanks! Looks delicious!
  • Posts: 116
    you make me want to try it!
  • Posts: 26 Member
    My gosh this looks so good. Can't wait to try it!
  • Posts: 133 Member
    Bump
  • Posts: 26 Member
    Tried this last night and it was delicious, it's also quite filling!
    Hope everyone else gives it a shot, it's a very healthy, and good alternative.
  • Posts: 12 Member
    bump
  • Posts: 19,251 Member
    Why? Why does everyone think cauliflower can replace everything?:sick:

    Eat the real thing.

    :flowerforyou:
    Eat what YOU want.
  • Posts: 19,251 Member
    I tried this a few weeks ago. It was alright, but the taste of the parmesan was kind of overwhelming. Can this be made without parmesan, or with less? I also found that I had to add a bit more flour in order for it to not be runny, even though I squeezed as much water out of my cauliflower as I could. It was an interesting experiment and I enjoyed it and I may potentially make it again, but I won't try to completely substitute it for the real thing.
    I made it with 2/3 of a cup of yogurt and 2 eggs rather than the parmesan and it was pretty damned good.

    I'm going to make it again tonight. Hubs ate it, and ate it, and ate it. We finished a whole, large pizza.

    Tonight I'm going to try it with my pizza stone. Trying a slightly different recipe.
  • Posts: 1,146 Member

    ? make a thin crust pizza, has less calories and you can eat more…problem solved…

    or eat less earlier in the day so you can eat more pizza …

    Or maybe you can just leave those that wish to try this recipe alone and find something else to do rather than to continually post your crap in this thread? Just a thought.
  • Posts: 48 Member
    YUM! :love:
  • bump

    thanks for sharing!:flowerforyou:
  • Posts: 19,251 Member
    just No….

    when is pizza not pizza, when it is made from cauliflower crust..

    /end thread
    Get over yourself.
  • Posts: 77 Member
    bump
  • Posts: 19,251 Member
    If you salt the cauliflower after its cooked then squeeze it, more liquid will come out easier
    That's an interesting suggestion. Thanks!

    ps: why? (I don't cook a lot)
  • Posts: 766 Member
    I need to try this, looks great.
  • Posts: 19,251 Member
    For some reason the idea of broccoli on pizza isn't totally insane. And this looks rather nice. I'd have some.
    One of my favorite pizzas has brocolini and red peppers and it's phenomenal.

    I most recently made one that was half pepperoni, and half fresh basil and tomatoes.

  • why not just make your own the regular way and it would be less than at the local pizza place…?

    I just don't understand the cauliflower substitute for everything clan….makes no sense to me..sorry

    Hey... how about.. get over yourself.

    Maybe we want to eat pizza every friggin day and this is how we like it. Maybe this is just a cool way to get in some extra veggies. Maybe our Macros won't allow for the carbs that 3 slices of regular pizza would consume on a daily basis. If we want to make cauliflower out of everything and like it.. then step off our block.

    About to eat some cauliflower and salsa now... and like it.
  • Posts: 119 Member
    I love cauliflower.
  • Posts: 317 Member
    I made this exact same thing on this past Friday and it didn't turn out. Did everything I was supposed to and it came out soggy. I couldn't eat it without a fork and knife. From all the posts Ive seen if you like a cracker type crust this wont work for you this is more a soft crust. I also felt the cauliflower overpowered everything else. I guess to each his own. Its a good idea in theory but it definitely is not for me.
  • Posts: 809 Member
    Bought my cauliflower today :) can`t wait to make it tonight !
  • Posts: 3,498 Member
    That's an interesting suggestion. Thanks!

    ps: why? (I don't cook a lot)

    Salt extracts water through osmosis.

    If you want to make amazing jacket potatoes cover them with a mixture of oil and salt and then bake. The oil will make the skin nice and crisp and the salt will draw out the water leaving the inside fluffy.
  • Posts: 19,251 Member

    Salt extracts water through osmosis.

    If you want to make amazing jacket potatoes cover them with a mixture of oil and salt and then bake. The oil will make the skin nice and crisp and the salt will draw out the water leaving the inside fluffy.
    Hey that's cool! Thanks!
  • Posts: 29,136 Member

    Hey... how about.. get over yourself.

    Maybe we want to eat pizza every friggin day and this is how we like it. Maybe this is just a cool way to get in some extra veggies. Maybe our Macros won't allow for the carbs that 3 slices of regular pizza would consume on a daily basis. If we want to make cauliflower out of everything and like it.. then step off our block.

    About to eat some cauliflower and salsa now... and like it.

    then start a private cauliflower group where you all can marvel at the magical cauliflower substitutions..

    It is a public thread, and I made my point, which you obviously are having an aneurism over, but that is fine as you free to express your opinion; mine is that cauliflower pizza is not real pizza...deal with it.

  • then start a private cauliflower group where you all can marvel at the magical cauliflower substitutions..

    It is a public thread, and I made my point, which you obviously are having an aneurism over, but that is fine as you free to express your opinion; mine is that cauliflower pizza is not real pizza...deal with it.

    Great point. And I made mine.
  • Posts: 19 Member
    That looks soooo good! Thanks for the recipe!
  • Posts: 501 Member
    Thank you.. this looks good! I would like to try it sometime!
  • Posts: 85 Member
    Sounds and looks delicious! I've been wanting to try this! Thanks!
  • Posts: 112 Member
    DAMN! You just made my day. so going to try it this weekend.
  • Posts: 320 Member
    Bump!!!!!
  • Posts: 139 Member
    I made one 2 weeks ago with my boyfriend. Delicious and very filling.
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