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    what are your current culinary OBSESSIONS?

    Posts: 398 Member
    edited February 13 in Food and Nutrition
    I'm all about flavored seltzer and steel cut oats right now

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    Replies

    • Posts: 1,445 Member
      skinnytaste.com

      turkey meatloaf, stuffed zucchini, roast beef, almost everything on the site. calories and points (im not doing weight watchers but still nice that it is there) all calculated. Love it!
    • Posts: 234 Member
      I love my boneless skinless chicken thighs shreaded by being cooked in the crockpot. I could eat it at every meal.
    • Posts: 10,740 Member
      mmm I love steel cut oats as well. Right now I'm hugely into Fage plain yogurt with fruit and other mix-ins (cinnamon, oatmeal, honey, etc)...EGGS and more eggs...and for dining out I love a steak bowl from Chipotle or bibimbap.
    • Posts: 260 Member
      fage yogurt with maple quinoa granola and agave

      pulled pork

      bacon jerky

      cheese+hot peppers

      fresh ricotta

      spicy mayonnaise :love:

      pumpkin muffins

      spicy pureed soups
    • Posts: 26,368 Member
      Ricotta with milk and jello cheesecake pudding mix. So delicious.
      My protein pancakes (to be fair, it's been going on for a while).

      Rest comes and goes.
    • Posts: 10,740 Member
      fage yogurt with maple quinoa granola and agave

      pulled pork

      bacon jerky

      cheese+hot peppers

      fresh ricotta

      spicy mayonnaise :love:

      pumpkin muffins

      spicy pureed soups

      WANT everything but the bacon jerky - now. hehe
    • Posts: 282 Member
      At the moment I'm obsessed with the hot, tasty hamburger I'm going to order when the husband and I go out on Saturday. It's pretty much all I can think about.
    • Posts: 629
      My newest lunch invention. The spicy megawrap. See profile pic :)
    • Posts: 30 Member
      Hearty soups - minestrone, lentil, taco, etc. Make a batch every weekend to take for lunch.
      Mexican! If you go light on the cheese and heavy on the chicken, enchiladas, burritos, etc, can all be really healthy but tasty dinners.
    • Posts: 539 Member
      Dreyer's outshine Popsicles. The lime tastes like a margarita and the coconut water with pineapple is so refreshing.
    • Posts: 6,109 Member
      Homemade breakfast sandwiches!
    • Posts: 4,899 Member
      Ribeye steak

      Bi bim bap

      Craft beer

      Eggs on everything

      Ice cream

      Sashimi

      Pinot

      Doro wat
    • Posts: 968 Member
      I just discovered okra and am currently experimenting with all the different ways of cooking it. I love it. It's like nutty courgette.

      I've also re-discovered Heinz Lentil Soup and can't get enough of it right now.
    • Posts: 109 Member
      zucchini boats!
      cut a zucchini in half, hallow it out, and fill!
      i like to make pizza zucchini boats.
      My favorite: homemade pesto, feta cheese and kalamata olives all stuffed in a zucchini and baked for 20 minutes. Yummy!
    • Posts: 135 Member
      Special K Chocolatey Delight Cereal---so good and satisfies my carb/chocolate craving in 160 calories (with milk) :)
      I love spaghetti with homemade sauce, especially with spaghetti squash instead of pasta. You can eat a TON of that with little guilt :)
    • Posts: 42
      Low carb 'pasta' recipe and a pasta extruder (new toy.)
    • Posts: 442
      Pot pies
    • Posts: 368 Member
      white chili with ground turkey, black eyed peas n lentils
    • Posts: 482 Member
      I got a professional mandoline slicer for my birthday last week so everything lately has been sliced and diced. :drinker:

      Also I'm all about chocolate avocado mousse.
    • Posts: 55 Member
      I just recently started dieting, and discovered Greek yoghurt for the first time, AND I LOVE THAT CRAP.
    • Posts: 12,950 Member
      I want to make a deep fried egg yolk.

      So i'm building my own heating immersion circulator. Sent off my acryclic schematics to a cutter today.
    • Posts: 13,454 Member
      Pretty much anything that includes salted caramel, including but not limited to...

      Skinny Cow Salted Caramel Ice Cream Bars

      Ghiradelli Dark Chocolate Salted Caramel Squares
    • Posts: 260 Member
      I just discovered okra and am currently experimenting with all the different ways of cooking it. I love it. It's like nutty courgette.

      I've also re-discovered Heinz Lentil Soup and can't get enough of it right now.

      Pickle that okra, you won't regret it!

      (then eat it with a bloody mary)
    • Posts: 6,474 Member
      steak and whiskey>?
    • Posts: 494 Member
      scrambled Egg Beaters and Cholula

      also Starkist jalapeno/olive oil tuna packets
    • Posts: 212 Member
      I can't stop making crustless quiches! Today i made 2 smoked turkey and spinach crustless quiches... Mmmmm. So good! Last week it was broccoli and cheese. So healthy and so delicious. My family doesn't eat cheese, so I get the whole thing to myself!
    • Posts: 234 Member
      Yogurt with homemade granola, banana and raspberries. I eat this every single morning and every morning I re-remember how delicious and satisfying it is.

      I've also been eating a TON of curried cauliflower. I go through a head of cauliflower every couple of days. I could eat just a huge bowl of it for a meal.

      Asparagus too! With lemon and butter. All. Day. Long.
    • Posts: 423 Member
      Got an Anova immersion circulator recently and have been dying to try more and more things with it. So far:

      Steaks - good but did not taste any better than a carefully cooked steak on a cast iron pan
      Carrots - best glazed carrots I've ever made. Perfect texture and the juices were made into the glaze as opposed to being lost in blanching liquid
      63.5°C chicken breasts - considering it was just salt and pepper on it, I was blown away. Huge difference over the normal 165°F chicken meat I've had.
    • Posts: 301 Member
      Spinach soup with a little bit of bacon chunks. Also, baked parmesan (or fresh mozzarella) tomatoes with oregano & olive oil drizzle on half a slice of ciabatta bread. Nom nom nom.
    • Posts: 52 Member
      Currently I cant get enough of :

      Ricotta and Honey on toast

      Rockmelon - I've been know to eat over half a Kg of it per day. This is interchangeable with Watermelon.

      I found a jar of peanut butter mixed with maple syrup in my local grocery store yesterday. I think this will be my new favourite thing.
    This discussion has been closed.

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