what are your current culinary OBSESSIONS?

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I'm all about flavored seltzer and steel cut oats right now
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Replies

  • amfmmama
    amfmmama Posts: 1,420 Member
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    skinnytaste.com

    turkey meatloaf, stuffed zucchini, roast beef, almost everything on the site. calories and points (im not doing weight watchers but still nice that it is there) all calculated. Love it!
  • tyrsnbdr
    tyrsnbdr Posts: 234 Member
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    I love my boneless skinless chicken thighs shreaded by being cooked in the crockpot. I could eat it at every meal.
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    mmm I love steel cut oats as well. Right now I'm hugely into Fage plain yogurt with fruit and other mix-ins (cinnamon, oatmeal, honey, etc)...EGGS and more eggs...and for dining out I love a steak bowl from Chipotle or bibimbap.
  • kickivale
    kickivale Posts: 260 Member
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    fage yogurt with maple quinoa granola and agave

    pulled pork

    bacon jerky

    cheese+hot peppers

    fresh ricotta

    spicy mayonnaise :love:

    pumpkin muffins

    spicy pureed soups
  • Francl27
    Francl27 Posts: 26,371 Member
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    Ricotta with milk and jello cheesecake pudding mix. So delicious.
    My protein pancakes (to be fair, it's been going on for a while).

    Rest comes and goes.
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    fage yogurt with maple quinoa granola and agave

    pulled pork

    bacon jerky

    cheese+hot peppers

    fresh ricotta

    spicy mayonnaise :love:

    pumpkin muffins

    spicy pureed soups

    WANT everything but the bacon jerky - now. hehe
  • lmhbuss
    lmhbuss Posts: 282 Member
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    At the moment I'm obsessed with the hot, tasty hamburger I'm going to order when the husband and I go out on Saturday. It's pretty much all I can think about.
  • tegalicious
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    My newest lunch invention. The spicy megawrap. See profile pic :)
  • harperjs
    harperjs Posts: 30 Member
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    Hearty soups - minestrone, lentil, taco, etc. Make a batch every weekend to take for lunch.
    Mexican! If you go light on the cheese and heavy on the chicken, enchiladas, burritos, etc, can all be really healthy but tasty dinners.
  • suncluster
    suncluster Posts: 539 Member
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    Dreyer's outshine Popsicles. The lime tastes like a margarita and the coconut water with pineapple is so refreshing.
  • Will_Thrust_For_Candy
    Will_Thrust_For_Candy Posts: 6,109 Member
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    Homemade breakfast sandwiches!
  • SunofaBeach14
    SunofaBeach14 Posts: 4,899 Member
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    Ribeye steak

    Bi bim bap

    Craft beer

    Eggs on everything

    Ice cream

    Sashimi

    Pinot

    Doro wat
  • kcasey155
    kcasey155 Posts: 968 Member
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    I just discovered okra and am currently experimenting with all the different ways of cooking it. I love it. It's like nutty courgette.

    I've also re-discovered Heinz Lentil Soup and can't get enough of it right now.
  • JengaJess
    JengaJess Posts: 109 Member
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    zucchini boats!
    cut a zucchini in half, hallow it out, and fill!
    i like to make pizza zucchini boats.
    My favorite: homemade pesto, feta cheese and kalamata olives all stuffed in a zucchini and baked for 20 minutes. Yummy!
  • train_01
    train_01 Posts: 135 Member
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    Special K Chocolatey Delight Cereal---so good and satisfies my carb/chocolate craving in 160 calories (with milk) :)
    I love spaghetti with homemade sauce, especially with spaghetti squash instead of pasta. You can eat a TON of that with little guilt :)
  • BaoCat
    BaoCat Posts: 42
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    Low carb 'pasta' recipe and a pasta extruder (new toy.)
  • Blue801
    Blue801 Posts: 442
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    Pot pies
  • Grumpsandwich
    Grumpsandwich Posts: 368 Member
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    white chili with ground turkey, black eyed peas n lentils
  • sportyredhead01
    sportyredhead01 Posts: 482 Member
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    I got a professional mandoline slicer for my birthday last week so everything lately has been sliced and diced. :drinker:

    Also I'm all about chocolate avocado mousse.
  • mauridaher
    mauridaher Posts: 55 Member
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    I just recently started dieting, and discovered Greek yoghurt for the first time, AND I LOVE THAT CRAP.