How to make plain Greek yogurt taste good

i add in fruit(like a banana or fruit cups that are in 100% juice/no added sugar), raisins(with no added sugar),sliced almonds and a scoop or two of protein powder......keeps me full for hours and takes away the sour taste

It depends what I am doing with the greek yogurt.

For breakfast:
*I'll pair with pureed or raw berries and/or banana.
*A 1/2 teaspoon of cinnamon with honey

If I am using it for a condiment, I'll add some fresh grated garlic, cilantro and dill. Or I'll add some curry powder to it for chicken marinade or spread. Some fresh roasted red pepper and/or sundried tomatoes make it a wonderful spread or dip for veggies.

You can also use as a soup topping, or a sour cream/mayo substitute.

I love Chobani fat free, and I am NOT a fat free food person at all. I can't for the life of me figure out how they make it so rich without fat!

I like it with honey mixed in and a little granola on top.

Yes, yes, and yes!

A teaspoon of honey or sugar or brown sugar doesn't "cost" that much.

I usually mix plain yogurt with a half pint of blackberries or raspberries. Or a cut up banana. Or a tsp. of honey and about a dozen well-toasted unsalted almonds (this is my favorite). Or a cut up apple, a little sugar and some cinnamon.

Any flavor out there that you like can be duplicated in a healthier fashion. Dabble with a little sugar and vanilla to get to your "vanilla-flavored" base that you already know you like. Then sart experimenting on the other flavors you know you like. You already buy "vanilla-strawberry"? Then add vanilla, a little sugar, and some cut up fresh strawberries. Mix. Sometimes the flavors will meld a little better if you give it some time, like mix it up in the morning if it's going to be lunch.

Have fun with it!

I eat full fat Greek yogurt nearly every day. I mix mine with some honey and peanut butter and it tastes like peanut butter cheesecake. It takes some fooling around to get the ratio perfect and some days I use more or less peanut butter depending on where my macros have gotten too. It's usually about 150g yogurt, 10g honey and 20g peanut butter.

Sadly, you may just be someone who doesn't like Greek yogurt, but do try a different brand. Look for a brand that's just dairy (milk, cream) and bacteria cultures, so that it's thickened by straining, not adding corn starch or other things that might be giving it a bitter taste (yogurt should be tangy or sour, not bitter).

How to eat it? My new favorite way is spread on toasted homemade bread (something with wholegrains, nuts or seeds, maybe dried fruit), spread thick like cream cheese.

It's also good as a topping on chili or a spicy curry (it cools the heat, both spicy and temperature.

Most of the time I just mix it with raw oats, nuts, fruit, occasionally adding other things like pureed pumpkin, peanut butter or defatted peanut power (PB2), coconut, chocolate chips, cinnamon, ginger, nutmeg, molasses...

I'm sorry plain greek yogurt isn't delicious to you.

Peanut Butter or
Protein Powder or
Almonds or
Any kind of fruit

Yum

I love plain yogurt, Greek or not, but I didn't like Oikos. Tasted both bitter and overly processed to me. (I can't really explain "overly processed," but the texture was oddly stiff, and it seemed like it had something in it besides milk and happy bacteria.) Try another brand and see if it works better for you. I've been enjoying Cabot and Green Mountain Creamery (delicious, but may not be available outside of New England.) The Stonyfield Farms brand of Greek yogurt is probably good too, though I haven't tried it, because their regular plain yogurt is mild and creamy and delicious.

2-3 packets of stevia & Lots of Cinnamon I'll add some sliced amonds and frozen blueberries.

2-3 packets of stevia, Apple Spice,& sliced apples

2-3 packets of stevia, pumpkin slice & bananas

Dear God... might as well replace crack cocaine with the stevia. Artificial sweeteners are a chemical mess...

I am not going to get into the debate on artificial sweeteners vs natural sugars.

But stevia is not an artificial sweetener (It may be processed) but it is plant based and is best used by diabetics as a sweetener.

*Super quick research from wiki

I mix protein powder in mine occasionally but I really like the taste of plain Greek yogurt. I much prefer it to the flavored ones, they are all way to sweet for me.

Personally, I prefer Chobani nonfat plain yogurt with fresh fruit and Bear Naked Fit natural granola (or unsalted almonds). I have also used it to make post workout protein shakes -- it is wonderful there as well.

Good luck!

I add a wee bit of vanilla extract, and about 1/2 tsp of real maple syrup (it's sugar yes, but it also has B vitamins) to 1/2 cup of my unflavoured yogurts. If I use it in a smoothie, I'll just blend with banana and berries to sweeten. I don't mind eating it plain though, with just the vanilla. Cinnamon can also be used as a sweet enchancer, allowing you to use less sweetner.

I know you said you tries fruit. Perhaps try putting the feuit in the microwave with a little water and some stevia for about 30 seconds. Let cool for a couple of mins. Then put in yogurt. That way you get the tasty juices from the fruit to flavor the yogurt.

You've probably already tried this, but, just in case:

One thing that I also do is to use freshly frozen fruit (4-serving bag -- I prefer the Triple Berry Blend), let it thaw overnight, add a little Stevia, and then mix it with my Chobani. There is an awesome amount of fresh fruit juices in the bag (after thawing) to add to my yogurt and I can prep portions to bring to work with me every day.

I eat full fat Greek yogurt nearly every day. I mix mine with some honey and peanut butter and it tastes like peanut butter cheesecake. It takes some fooling around to get the ratio perfect and some days I use more or less peanut butter depending on where my macros have gotten too. It's usually about 150g yogurt, 10g honey and 20g peanut butter.

I use PB2 instead. Tastes awesome with plain Greek yogurt and way less calories too

Oikos plain Greek yogurt is what I'm using?