What do your meals look like (show me pictures)....

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Replies

  • s4naz
    s4naz Posts: 86 Member
    Monkfish, speck, roasted mushroom and black garlic risotto, furikake hazelnuts

    IMG_20140217_181900.jpg

    You have to be a chef...no?

    looks and sounds too good!!
  • CarolinkaCjj
    CarolinkaCjj Posts: 622 Member
    So, I will probably bugger this up but here goes nothing...
    On Friday, my DH spent most of the afternoon making this menu:
    http://www.saveur.com/article/menu/winter-beer-pairing-menu

    Here is the results
    6b1cb75e-49b6-429c-aac0-eea09c839acf_zps3446e89b.jpg
  • lisawinning4losing
    lisawinning4losing Posts: 726 Member
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    Lunch today. I was super tired of the usual sandwich + veg and/or salad with protein so I switched it up! Broccoli slaw tossed with tuna, tomatoes, lemon juice, and Greek yogurt Caesar dressing on a bed of mixed greens; scallion-and-thyme egg muffin on the side with lots of Cholula.

    That whole thing looks and sounds so good.
  • amanstewa3
    amanstewa3 Posts: 60 Member
    Geez, you guys have some goodlooking food!!!
  • sweetsluver
    sweetsluver Posts: 30 Member
    How do you attach a photo?
  • gixbr
    gixbr Posts: 34 Member
    Monkfish, speck, roasted mushroom and black garlic risotto, furikake hazelnuts

    IMG_20140217_181900.jpg

    You have to be a chef...no?

    looks and sounds too good!!

    One of these three options : a chef, has a chef roommate/girlfriend/boyfriend or has a lot of money to eat out every day.
    I ruled out #3 because the plate is always the same :D #jealous
  • thenry429
    thenry429 Posts: 12 Member
    Definitely a chef imo, extremely creative with a lot of thought on presentation and flavor. The burger combinations he creates alone are enough to make you drool. I attended culinary school in Dallas and though I don't do it for a living, it takes one to know one.
  • marx4
    marx4 Posts: 236 Member
    What a wonderful thread!
  • Dreya711
    Dreya711 Posts: 79 Member
    bump
  • Acg67
    Acg67 Posts: 12,142 Member
    Twist on linguine alle vongole. Linguine, clams, spicy sopressata, bacon dashi

    IMG_20140224_183959.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    One of these three options : a chef, has a chef roommate/girlfriend/boyfriend or has a lot of money to eat out every day.
    I ruled out #3 because the plate is always the same :D #jealous

    None of the 3 sowry
  • ekahnicole
    ekahnicole Posts: 216 Member
    1920578_207858416080287_1288699148_n.jpg
  • jayajayajaya
    jayajayajaya Posts: 5
    I haven't got any pictures, but this is what I ate:
    Breakfast: cereal
    Lunch: energy bar, soup, and an apple
    Dinner: dhal (lentils) and baked apples (????)
    Snack: Mexican chocolate ice cream. It was about 90 degrees....
  • JoJo__Fit
    JoJo__Fit Posts: 258 Member
    mycakes_zps6cbf25c7.jpg


    bacon_zpsceb96b1e.jpg
  • gixbr
    gixbr Posts: 34 Member
    One of these three options : a chef, has a chef roommate/girlfriend/boyfriend or has a lot of money to eat out every day.
    I ruled out #3 because the plate is always the same :D #jealous

    None of the 3 sowry

    Please tell us your secret.
  • mercina22
    mercina22 Posts: 446 Member
    Chicken Condon Bleu Broccoli and roasted Kobacha Pumpkin

    k4w4rt.jpg
  • britsnpieces
    britsnpieces Posts: 22 Member
    Why don't my meals look this good!!! I must be doing it all wrong!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    I haven't got any pictures, but this is what I ate:
    Breakfast: cereal
    Lunch: energy bar, soup, and an apple
    Dinner: dhal (lentils) and baked apples (????)
    Snack: Mexican chocolate ice cream. It was about 90 degrees....

    I'm not sure you understand the point of this thread. :laugh:
  • pastryari
    pastryari Posts: 8,646 Member
    Monkfish, speck, roasted mushroom and black garlic risotto, furikake hazelnuts


    You have to be a chef...no?

    looks and sounds too good!!

    One of these three options : a chef, has a chef roommate/girlfriend/boyfriend or has a lot of money to eat out every day.
    I ruled out #3 because the plate is always the same :D #jealous

    Lol

    Orrrrr a home cook who just really likes to cook.
  • amblight
    amblight Posts: 350 Member
    MWkmiI7.png

    delicious, delicious egg plant sandwiches with goat cheese! (came out at about 75cal each)
  • NzBuilt
    NzBuilt Posts: 235 Member
    Check out some of mine in my profile #CHEF LIFE ALL ABOUT THE GOOD LIFE.
  • Karena26x
    Karena26x Posts: 10 Member
    BOOKMARK!!!
    Wow! Great Food Ideas!!!
  • The_Raspberry
    The_Raspberry Posts: 84 Member
    MWkmiI7.png

    delicious, delicious egg plant sandwiches with goat cheese! (came out at about 75cal each)

    Wow, this looks so ymmie!
  • joylotus
    joylotus Posts: 18 Member
    I made up a salad of shrimp, tomatoes, scallions, garlic chili sauce, and dried dill. Half the salad went in the side dish and the other half went between two slices of Bavarian sunflower rye. And the leftover tomato on the side.

    Tp6F7c1l.jpg
  • HappyStack
    HappyStack Posts: 802 Member
    33ma44y.jpg

    Bit of cheese on toast, and you can't have cheese on toast without Worcestershire sauce.
  • Hansonian
    Hansonian Posts: 78 Member
    Carrots and sweet peppers + mushroom tartlets. <400 kcal
    aneo9j.jpg

    Ohmygoodness! That looks amazing! Can you please share the mushroom tartlets recipe? I'm obsessed with mushrooms! :)
  • sbarella
    sbarella Posts: 713 Member
    Carrots and sweet peppers + mushroom tartlets. <400 kcal

    Ohmygoodness! That looks amazing! Can you please share the mushroom tartlets recipe? I'm obsessed with mushrooms! :)
    Mushrooms rock! And you're lucky, I saved the recipe in MFP so I don't have to guesstimate :)

    Crust is made with 40g instant polenta (which is basically boiled cornmeal, but I used less water to make it thicker and dough-like).
    The stuffing is made with 150g white mushrooms (dry fried with 60g of low-fat cream) and 30g grated parmesan cheese. I don't remember how long I baked them but 180 °C for 20 minutes should be okay!

    ETA: I forgot spices! I added black pepper and parsley :)
  • crevices
    crevices Posts: 226 Member
    Vegetable Lasagna...

    12 pieces. 145 calories, 26 carbs, 9 protein & 3 fat per srvng.
    this may sound silly but i really want that recipe....it looks too good and id probably eat the whole tray :laugh:
  • jkwolly
    jkwolly Posts: 3,049 Member
    I haven't got any pictures, but this is what I ate:
    Breakfast: cereal
    Lunch: energy bar, soup, and an apple
    Dinner: dhal (lentils) and baked apples (????)
    Snack: Mexican chocolate ice cream. It was about 90 degrees....

    I'm not sure you understand the point of this thread. :laugh:
    But it all reads sooooo delicious! :wink:
  • jkwolly
    jkwolly Posts: 3,049 Member
    Honey curry chicken with basmati rice! It looks like a plop of yellow, but it is SO tasty.
    Recipe please
    I would like a plop of yellow anytime....
    Super super easy!
    4 chicken breasts cubed
    1 cup of honey
    1 tbsp butter
    1/4 cup mustard
    And as much yellow curry powder as you want!
    Bake 350F for 45 minutes!

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