What is your favorite to cook on the Foreman Grill?

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Replies

  • running_free_1984
    running_free_1984 Posts: 115 Member
    Grill the meat and then put some halloumi on and enjoy the flavour. Soooooo good!
  • lessofless
    lessofless Posts: 40 Member
    I am a little bit lame. I only use it for chicken. But it seems like everyone has some great ideas. Clearly I need to branch out.
  • lucyloutoo
    lucyloutoo Posts: 522 Member
    Fruit? Really? What kind and how thick do you slice it?

    Tbh however it comes... mostly soft fruit is best, peaches, apricots, nectarines,banana...but experiment.
    Good for the person with sweet tooth!
  • kbolton322
    kbolton322 Posts: 358 Member
    bump for ideas
  • dym123
    dym123 Posts: 1,670 Member
    During the winter, chicken breasts and wild caught salmon on "George", but when its warmer, at least 50 degrees, I fire up the charcoal grill and grill not just chicken and salmon, but also veggies and turkey wings (mmmmm)
  • Lea_8D
    Lea_8D Posts: 106 Member
    I looked on Amazon and there are several different models of the GF grill. Which is best? As in: Cooks best, easiest to clean, etc.
  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
    1. Cook Smithfield Gluten Free uncured bacon on foreman grill until prepared
    2. Take two slices of gluten free bread and butter the outsides with Earth Balance dairy free spread
    3. On inside stuff the bacon with a slice of favorite cheese.
    4. Grill on foreman grill and have an awesome gluten free grilled cheese with bacon sandwich
  • Ideabaker
    Ideabaker Posts: 514 Member
    Thinly sliced sweet potato with brown sugar? Yum! Bumping to keep the great ideas coming!
  • judychicken
    judychicken Posts: 937 Member
    sweet potatoes and chicken and vegs
  • ftknocker
    ftknocker Posts: 7 Member
    that what i was thinking too! fruit?
  • ftknocker
    ftknocker Posts: 7 Member
    thanks everyone! I am slowly finally using! now with more ideas :)
  • kellyskitties
    kellyskitties Posts: 475 Member
    MORE! In for MORE!

    I used to pull mine out and cook all my meats for the week - chicken first, then burgers and beef. Quick wipe down and a little fish. BOOM... lunchbox protein for a week!
  • wonders13
    wonders13 Posts: 26
    bump
  • GOINSTD12
    GOINSTD12 Posts: 331 Member
    I'm gonna try the sweet potatoes and fruit - sounds yummy!
  • ElizabethFuller
    ElizabethFuller Posts: 352 Member
    Thin slices of sweet patotoes with a pinch of brown sugar. ohhh ya !
    I do these- they're delicious! Also chicken breast, chops, kebabs, toasted sandwiches, mushrooms grill really well.
    I use a sheet of silicon liner top and bottom, this stops the George from smoking really badly and is easier to clean.
  • ftknocker
    ftknocker Posts: 7 Member
    I know this isn't one of the healthiest food but my 2yr. old nephew was here this week and I pulled out the forman for some fish! Since it was still sitting out I used it for his hotdogs! Of course I had to taste it! :)
  • foslisa
    foslisa Posts: 8 Member
    bump for ideas
  • Sunflwer3
    Sunflwer3 Posts: 68 Member
    Bumping for ideas! Thanks :)
  • hopper602
    hopper602 Posts: 204 Member
    honestly its either chicken or i use it to "panini press" sammiches. I use a flat top griddle way more than the foreman. I do live in AZ and snow/rain do not come often so my ability to actually grill outside is rarely ever an issue.
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    I need to pull out my George Foreman.
  • litatura
    litatura Posts: 569 Member
    I'm boring too, but mainly because the only meat I eat is chicken. I have two GF grills - a big one that I use if I'm cooking chicken souvlaki kabobs or if I'm cooking for multiple people, but I also have a mini one that I use to make chicken burgers or a chicken breast. It's such a quick and easy way to cook chicken (10-12 mins. tops and supper is done!)
  • Chezzie84
    Chezzie84 Posts: 873 Member
    I really have no clue how to cook. I think I made chicken before using this bad boy but i overbooked it cause I was so paranoid. Also, EVERYBODY puts cooking oil first? I thought with a "grill" you didn't need to! :(

    You only need a tiny tiny amount of oil, it is just so the grill stays non stick.
    It will run off with the rest of the juices anyway so I wouldnt worry.

    If you are worried about over booking a chicken breat - slice it through and open it out :-)
  • debbyl
    debbyl Posts: 10 Member
    Skinless, boneless chicken thighs with seasoned salt. That is the only thing I use it for, but it is really good.
  • thatjosiegirl
    thatjosiegirl Posts: 362 Member
    I should use mine more, but I don't have one that has the removable plates and it's such a freaking pain to clean!
  • rowlandsw
    rowlandsw Posts: 1,166 Member
    We just have a small basic one that was from my grandma so all we do on it is grilled sandwiches but we're looking to get one of the newer large ones so we can make more than one sandwich at a time. I loved watching the college kids do fancy meals on the ones they have when it was on tv.

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