Pickles!
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Hi all!
Would love to hear how you guys eat your pickles! I love the crunch of a good garlicy dill pickle, and for only 5-10 calories each you can’t go wrong!
I sometimes chop them up and eat them with cottage cheese (which gets me a lot of weird looks) but I’m looking for some new ways to eat them!
Would love to hear how you guys eat your pickles! I love the crunch of a good garlicy dill pickle, and for only 5-10 calories each you can’t go wrong!
I sometimes chop them up and eat them with cottage cheese (which gets me a lot of weird looks) but I’m looking for some new ways to eat them!
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Replies
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Watch the sodium.0
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My boyfriend and I have been absolutely hooked on baked "fried" pickles lately!
What you need is:
Jar of sandwich sliced pickles (we get the Claussen ones from the refrigerated section, the flavor is better)
flour
Frank's Red Hot sauce
Panko
Cut the pickle slices in half, place them in a large ziploc bag with some flour and shake till they're lightly coated.
Dip the coated pickles in the red hot and then coat them in Panko and place on a foil-lined baking sheet.
Put them in the oven on broil for 5-8 minutes (till they brown a bit) then flip and repeat.
These are seriously so good and they're pretty low-cal!0 -
YUM!! That sounds delicious!
As for the sodium , I'm not too concerned. I have extremely low salt levels to begin with so if anything it would help!0 -
PFFT to the sodium
And I cut them up and have them with cheese on sandwiches0 -
Has to be grilled cheese with 4-5 hamburger dills. Crunchy cheesy yummy...0
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I eat dill pickles straight out of the jar. :devil:0
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My boyfriend and I have been absolutely hooked on baked "fried" pickles lately!
What you need is:
Jar of sandwich sliced pickles (we get the Claussen ones from the refrigerated section, the flavor is better)
flour
Frank's Red Hot sauce
Panko
Cut the pickle slices in half, place them in a large ziploc bag with some flour and shake till they're lightly coated.
Dip the coated pickles in the red hot and then coat them in Panko and place on a foil-lined baking sheet.
Put them in the oven on broil for 5-8 minutes (till they brown a bit) then flip and repeat.
These are seriously so good and they're pretty low-cal!
My mouth actually watered when I read this....0 -
Usually an entire jar in one sitting, reserve the juice for brining.0
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OMG WHAT. That baked pickle recipe sounds DYNAMITE.0
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By the jar...
(Then I save & wash the jar and use it to take salads to work in or to can my own sauces!)0 -
odus??0
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I sometimes chop them up and eat them with cottage cheese (which gets me a lot of weird looks)0 -
I love the big thick dill pickles- straight out the jar.0
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I like bread and butter pickles and sweet pickles. Mmmmm... relish...0
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can they be used to make pizza crust?0
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Watch the sodium.
Rrrg. I know. Ruins the otherwise perfect snack.0 -
Mmmm! Satisfies the need to crunch!!0
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i just eat them out of the jar0
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Pickle and peanut butter sandwich!!0
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The Claussen pickles are for sure where it's at, I could easily demolish a jar in half an hour.
Straight out of the jar is usually how I eat them, but I've definitely been known to put them on a grilled cheese. I'm not even gonna lie I'm one of the freaks that drinks the juice too, I LOVE it! I will SURELY be trying those baked "fried" pickles this weekend, I've missed fried pickles something fierce.0
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