is asparagus good? i need recipes

Asparagus kinda reminds me of corn on the cob...? But with a slightly different taste. I've always make a tin foil steam bag and steamed it with garlic powder, onion powder, onion, pepper, salt and a tiny bit of bacon. Twas delicious.

they say that asparagus is great and removes toxins from the body... that's why your pee stinks.

I love asparagus. It's one of my favourite vegetables.

I keep grilled asparagus frozen so I can have it any time.

Some of the ways I use it:
- chopped up in vegetable soups
- cut up or lined up in a pan, drizzled with olive oil, add pearl onions (or chopped white onions), rosemary, oregano, cayenne pepper, paprika, garlic powder and Parmesan cheese sprinkled over the top, throw it in the oven for anywhere between 20-45 min (I leave it for some time because I like it "overcooked" and crispy at the tips).
- nuked (microwaved from frozen) with broccoli, cauliflower, brussels sprouts and peppers and onions and then throw a little bit of soy sauce on there & you're good to go (I take this to work with me for lunch often, and bring a dish of rice pilaf or quinoa. So much yum)
- in an eggwhite omelet with peppers and onions (some people like to add ham or steak as well. Each to their own, I suppose)
- in sushi style rolls (steamed) with avocado, bamboo, cucumber, bean sprouts, wrapped in seaweed and rice and then rolled in sesame seeds

working from the bottom of the spear, bend gently until the end breaks off. If the end doesnt break, work your way up the spear until it breaks. Throw away the part that broke off. It will be woody if you cook it.

Yes! You have to snap them manually. It is actually kinda fun to find the spot where the stalk wants to break. But if you take a short cut of just cutting the ends with a knife you will be rewarded with woody pieces.

I saute them in olive oil with salt, pepper and thyme: Saute over high heat for a couple of minutes, stirring to coat the pieces with the oil, then turn down heat and cover so they steam a little. Maybe 10 minutes total cooking time depending on if you like them more crunchy or soft. Soooooo good! We never have leftovers.

I boil asparagus til fork tender and drain immediately , add lemon & serve

cut off 1 inch woody end
Dip asparagus in beaten egg roll in Panko bread crumbs and grated Parmesan cheese roast on a cookie cooling rack in a sheet pan 400 degrees for 15 minutes.

way healthier than French fries

I think asparagus is great; it's one of my favorite vegetables. I have a recipe that I probably found somewhere online, but which I found myself ad libbing the other night when I made it:

Needed:
- Asparagus
- 1 tbsp oil
- Feta cheese
- 2 eggs
- Salt/pepper/whatever seasonings you want

Take some asparagus (however much you want) and cut the fibrous, thick ends off: I'd say the edible part should be about 6 or 7 inches. Put a tablespoon of cooking oil (I used coconut) in a pan over med-high heat. Once it's sufficiently hot, add the asparagus and saute for maybe 5 minutes-- until you see it start to "blister". Sprinkle feta over the asparagus, then crack two eggs over the whole thing. Season with salt and black and/or cayenne pepper. Cook until the egg whites are opaque and the yolk is somewhere around soft-boiled (should not spew out when pierced, but not hard). I had to cover the pan with a large lid for the egg to cook to my liking. It's super filling and quite delicious. Additionally, if you like, you can add a dash of lemon juice over the whole thing, but it's not necessary.