Does anyone want ANOTHER cheesecake recipe? 87 calories
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1 cup fat free greek yogurt
quarter package (8g) sugar free, fat free cheesecake pudding mix
Stir and eat.
Makes an AMAZING cheesecake flavored dessert with the texture of a heavy mousse. TO DIE FOR! 175 cals 23g protein(!) 15g carb, and 0g fat.
A quarter of a cup would only be 44cals giving plenty of room for a "crust' and/or fresh fruit. I plan to make parfaits with strawberries and nectarines when summer comes.
I actually made this tonight...I only had the sugar free/fat free cheesecake pudding so I had to add a bit of Splenda and vanilla extract to it. You really cant eat much more than 1/4 cup..it's so rich! I put sliced fresh strawberries on top. Amazing!0 -
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hell yeah! Will DEFINITELY be trying this in the near future!0
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Bumpin!0
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Love the idea of the spiced cheesecake made with ginger snaps (especially since we can't get Nilla Wafers here)! Bump to keep more variations coming! Thanks for sharing, everyone .0
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Bump!0
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Thank you, these sound amazing!0
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Another variation: Chocolate cheesecake minis: If chocolate wafers are available, use instead of vanilla wafer in the bottom of each cupcake paper. I couldn't find any, so I used vanilla wafers.
Make as above for plain cheesecake minis except add to the cream cheese batter 1/4 dark cocoa powder, and a tablespoon or 2 of milk or0 -
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Another variation: Chocolate cheesecake minis: If chocolate wafers are available, use instead of vanilla wafer in the bottom of each cupcake paper. I couldn't find any, so I used vanilla wafers.
Make as above for plain cheesecake minis except add to the cream cheese batter 1/4 dark cocoa powder, and a tablespoon or 2 of milk or
OOPS a 1/4 cup of cocoa!0 -
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Thank you, this sounds really good! Is there a place where we can keep this as a favorite?0
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Since you posted a comment, the thread will be under My Topics.0
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Bump! Both of these sound great!0
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Can't wait to try these! Thanks!0
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ill have to try this wit hubby . we just started myfitnesspal and join gym at weekend when we get paid0
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bummmmmmpppppp0
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Nice of you to share. Will try these!0
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I made these the other day and they are DELICIOUS! I froze them and have been eating one every day . One question though - they were pretty tall when I took them out of the oven but totally fell while cooling, anything I can do to prevent that? I did open the over a couple times while they were cooking, could that be the problem?0
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BUMP :0)...0
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Yum!! Thanks0
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can't wait to try these0
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